Planting and growing
Onions are grown throughout Russia and used in salads, soups, main courses and winter preparations. Every year, breeders develop new varieties and hybrids of this vegetable. But also old, time-tested...
To obtain high-quality flour and bakery products, it is necessary to choose the right varieties of wheat. Yuka is the newest winter variety created by Russian breeders, meets all GOST requirements and is characterized by a high yield. Positive...
Carrots are a valuable root vegetable with a rich chemical composition and excellent taste. In its raw form, it has a low glycemic index and low calorie content, but contains a large amount of sugar, which is why...
Onion sets can be planted both in autumn and spring. However, pre-winter seeding has many advantages in any climate and is therefore often used. We'll tell you what features this method has, why...
Onions are one of the most widespread vegetable crops on the planet. It is used not only in cooking, but also as a traditional medicine for colds. Everyone who has ever “undressed”...
Tuleyevsky potato is an unpretentious variety with strong immunity to diseases and resistance to adverse weather conditions. With proper care, it produces high yields even on poor soils. The starchy, delicious tubers are versatile...
Barley is a genus of plants of the Bluegrass family, which was cultivated at least 10 thousand years ago. The cereal has beneficial and nutritional properties. It is used as food for both humans and...
Buckwheat is considered one of the healthiest grains. It contains many valuable microelements and essential amino acids. At the same time, it has a rich taste and pronounced aroma. Buckwheat contains a large amount of “slow” carbohydrates...
Do you like pickled cucumbers, but don’t want to prepare them due to sterilization? Not a problem: there are simple recipes that assume its absence. In this article we will talk about the features of this method and what...
