Planting and growing
In order for carrots to retain their freshness and their beneficial qualities for as long as possible, they are removed from the garden in a timely manner and in accordance with all the rules of agricultural technology. To select the timing of harvest, take into account the crop variety, weather conditions, ...
Fruiting of cucumbers ends in early or mid-August. But if you want to enjoy healthy fruits before the first autumn frosts, you should learn about ways to prolong the fruiting of this crop. We offer advice from experienced...
Today, not every person knows anything about turnips. However, thanks to its rich composition, the vegetable has a lot of beneficial properties. Its regular consumption has a beneficial effect on the health of children and adults. ...
The life cycle of plants depends not only on the time of year and day, climate, weather conditions, characteristics of the species and variety, but also on the lunar phases. Depending on them, planting and harvesting...
Carrots, despite their beneficial properties, are not suitable for long-term storage. Therefore, housewives find different ways to prepare it for the winter. One of the unusual options is to make carrot jam by adding...
Sorghum is a cereal plant used for the production of flour and cereals, animal and bird feed. The nutritious cereal is rich in vitamins, minerals and polyphenols. Brooms, paper, various...
Rice is the most valuable food product for a large part of the world's population. It is consumed daily as a staple food in Asian, Arab and African countries. Now there are more than 10,000 varieties of this plant...
Sowing cabbage before winter is a completely effective procedure that ensures a good harvest. It is important to follow all the rules of agricultural technology and planting dates. Vegetables sown in autumn are served much earlier than usual. ...
Turnip cultivation began about 40 centuries ago. In Ancient Greece and Egypt, it was consumed only by the lower classes, and the upper classes considered it coarse food. The culture has been the food of commoners for quite a long time, but...
