Planting and growing
Slavyanka is rightfully considered one of the best potato varieties. Thanks to consistently high yields, excellent taste and commercial qualities, as well as minimal care requirements, it stands out among other varieties...
Yellowing of tomato leaves may be a natural physiological process of the plant. For example, the normal reaction of seedlings to transplantation into a greenhouse or open ground. However, a change in the color of the tops often indicates the presence of problems: errors...
The Rosalind variety is especially popular among gardeners who prefer potatoes with pink skin and yellow flesh. Early ripening allows you to harvest twice per season. Thanks to the optimal starch content from the tubers...
The Colette variety of potatoes, which are grown on large farms and small plots, is very popular in our country. The main advantage of the variety is that it gives 2 harvests...
The bulbs are eaten raw and fried, used as a seasoning for vinaigrettes, salads, vegetable and meat dishes, and an additive to soups, gravies, and porridges. The vegetable has a positive effect on the functioning of the digestive tract. Costs ...
Hemorrhoids are a pathology of the large intestine, characterized by varicose veins of the anus and rectum with the formation of hemorrhoids. It manifests itself as a burning sensation, itching, heaviness in the anus, and bleeding. To everyone who...
Cucumbers are often grown in polycarbonate greenhouses, and many gardeners are faced with the problem of yellowed ovaries. There are many reasons why ovaries turn yellow. Therefore, before planting cucumbers in a greenhouse, you should familiarize yourself with ...
Cucumbers are among the most popular crops in every garden. However, when growing this generally unpretentious vegetable in closed ground, it often happens that the fruits become twisted and lose their presentation...
Millet dishes are present in the daily diet of many people. The high content of nutrients in it makes the cereal healthy. Along with millet, it is widely used in folk recipes...
