Planting and growing
Pickled cucumbers are a delicious dish, but sometimes you want to diversify it. If you don’t know what to use, we recommend pickling cucumbers with chili ketchup in the coming season. The vegetables turn out crispy, juicy and very aromatic. ...
The market is replete with strong alcoholic drinks. But some lovers, connoisseurs and businessmen prefer not to buy, but to produce alcohol. For example, good old moonshine. It is prepared from sugar, wine, bread, beer, berry and...
Italian Arborio rice has a translucent surface and contains the carbohydrate amylopectin, an easily digestible food starch. During heat treatment, the top layer of grains becomes sticky and tender, while maintaining its shape. Arborio is the main component...
Dubek is a quality tobacco that has the best properties taken from other varieties. Bred on the southern coast of Crimea, saturated with light, it acquires its unique aroma and becomes increasingly popular among ...
Young unripe beans in the form of pods with thick juicy leaves are called green beans. Legumes of this type are famous for their content of ascorbic and folic and pantothenic acid, thiamine and tocopherol, pyridoxine, riboflavin and ...
The Dutch hybrid of Bettina cucumbers has a number of positive features and stands out noticeably among other crops. The bushes produce tasty and healthy fruits in a short time, are resistant to temperature changes and ...
If you are tired of traditional cucumber varieties grown in the garden and want to try something new, we recommend paying attention to the Chupa-Shchups hybrid. Its spherical fruits taste sweet and resemble small watermelons in appearance. ...
At first glance, it seems that beets grow in the garden almost by themselves. However, this is a misleading impression. You will need certain knowledge and proper care to get tasty, sugary fruits of the right size. ...
The history of the appearance of radishes goes back to the Middle Ages; Peter I brought them to Russia at the end of the 17th century. Today, radishes are an ingredient in many national dishes of France; Mexicans make ...
