Planting and growing
If you have at least once grown tomato seedlings from seeds, then you know how much care fragile seedlings need. And it is important to maintain the air temperature at the desired level, and to ensure room illumination, and...
Beans are considered one of the most ancient and valuable legumes. It supplies protein in its pure form to the body. The homeland of red beans is South America. Red beans are richer in chemical composition,...
Jam is one of the most popular types of preservation for the winter. You can cook it from almost any berries, fruits and vegetables. However, not all of them will turn out to be truly tasty and healthy...
A “capricious” variety of tomatoes, according to some summer residents, which grows well and pleases with high yields in one garden, but may not grow in another - this is Lel. What...
Among the healthy vegetables, rich in vitamins and microelements and at the same time not requiring special care, the bean legume stands out. This type of crop is native to Central and South America. People use it...
We eat tomatoes all year round. But the vegetables sold in supermarkets in winter cannot be compared with those grown in our own garden beds. They are unflavoured and fibrous. The easy way...
Tomatoes picked from the bush are sweeter, more aromatic and tastier than those that were picked green and ripened at home. It has been scientifically proven that tomatoes ripened on the branch contain more vitamins and biologically active...
The healing properties of garlic have been used for centuries in everyday life and medicine. There is no better vegetable than one grown on your own in your own garden. In order for large, healthy heads to form, the plant needs support as it grows. ...
Peas are a frost-resistant crop that does not require much effort when grown in a garden bed or on a windowsill. But even this plant quite often encounters various diseases and pests. In this article ...
