A miraculous cheap remedy that anyone can prepare - garlic juice
For several centuries, people have been eating garlic and value it for its pungency and taste, incomparable to any other spice. Let's consider what properties garlic has that are beneficial for the human body, why garlic juice is so valuable and how to prepare it.
The healing properties of garlic
Let's find out why garlic is so beneficial:
- helps the body fight bacteria, viruses and even fungal diseases, as it has a very powerful bactericidal effect;
- good for the heart muscle;
- reduces the risk of blood clots;
- inhibits the formation of cholesterol, which reduces the risk of atherosclerosis;
- helps get rid of bronchopulmonary diseases. Sputum thins out faster and is removed more easily, inflammation of the mucous membrane decreases;
- activates the work of immune cells, which helps to avoid infection with many diseases;
- promotes better absorption of food;
- useful for the gallbladder, helps to evacuate bile faster, preventing its stagnation and the formation of stones;
- reduces the risk of genitourinary inflammation, improves the functioning of the gonads, both male and female;
- thanks to garlic you can get rid of helminth parasites.
Important! Those who want to lose weight need to be careful, as garlic increases appetite.
It is noteworthy that sharp cloves help prevent cancer and destroy dangerous cells in the mouth and bronchi. If you consume garlic regularly, the smoker's risk of developing cancer is significantly reduced.
Adherents of traditional medicine argue that eating garlic can be equated to chemotherapy in the treatment of certain cancers.
Contraindications
Garlic is a truly miraculous remedy for treating and healing the body.. However, like almost any product, it has contraindications.
People need to give up garlic or minimize its consumptionsuffering from diseases such as stomach and duodenal ulcers with increased acidity, gastritis, acute kidney inflammation, exacerbation of hemorrhoids, pancreatitis, epilepsy, allergies.
Carefully! During pregnancy, you should consume garlic carefully, in small quantities, and it is better to consult your doctor before doing so.
In what form to use
The most useful part of the vegetable is its leaves before the onion splits into slices.. But in winter it is difficult to find garlic greens; we can most often buy green onions in the store.
Do not despair, because garlic juice has the fastest effect on the human body. It is known that liquid forms of any drug act much faster, as they are more quickly absorbed by the body. The same goes for garlic juice.
About the benefits of other vegetables:
Why tomatoes are harmful and beneficial for humans
Benefits and composition of garlic juice
Garlic juice is rich in vitamins and microelements, which, thanks to their liquid form, give a quick effect if the vegetable is used for treatment and cosmetic procedures.
Garlic (and therefore garlic juice) contains many beneficial substances and microelements. It is not for nothing that it has been used since ancient times in the fight against scurvy. So, garlic contains:
- vitamins: choline, C, B1, B2, B5, B6, B9, PP, E, K;
- trace elements: copper, selenium, iron, zinc, iodine, manganese, cobalt;
- macroelements: calcium, potassium, magnesium, sodium, chlorine, phosphorus.
Besides, medicinal vegetable juice contains flavonoids, nicotinic acid, mustard oil.
Important! Garlic juice is non-acidic, so, unlike others, it does not affect tooth enamel.
Recipes for treatment with garlic juice
Garlic juice is widely used in medicine and cosmetology. Let's consider various options for its use.
Benefits for the skin
One of the biologically active substances contained in garlic is allicin.. It is this that gives the vegetable its unique smell. It also promotes rejuvenation of human skin, makes it tightened and returns a healthy appearance.
Important! Before using garlic for cosmetic purposes, perform a sensitivity test. Apply the prepared composition to the delicate skin of the wrist for 5-10 minutes, then rinse. If there is no redness or irritation, you can use it. This helps determine the duration of safe exposure that is right for you (use the mask for the minimum time and increase it each time).
A lifting mask is easy to prepare at home:
| Components | carrot juice | Garlic juice | Flower honey |
| Dosage | 2 tbsp. spoons | 1 teaspoon | 1 teaspoon |
| Cooking method | Mix all ingredients and apply to face | ||
| Exposure time | From 5 to 10 minutes depending on skin sensitivity. You can’t overexpose it to avoid inflammation. | ||
Benefits for hair
Garlic is also used for beauty and thickness of hair.. It is used in the form of gruel, oil or alcohol infusion, or juice.
This mask will help revitalize your hair, give it shine and silkiness, and enhance its growth.:
| Components | Garlic juice | Sandalwood essential oil | Vitamin E | Egg yolk |
| Dosage | 10 ml | 2-3 drops | 1 ampoule | 2 pieces |
| Mode of application | Beat yolks, juice, vitamin E, add oil. Apply to scalp for dry hair | |||
| Exposure time | Keep the mask on for half an hour. Rinse with lemon zest infusion (will help get rid of odor) | |||
Treatment of ENT diseases
Garlic juice is often used to treat runny noses as a natural antibiotic.. It can help with sinusitis and rhinitis (except vasomotor).
If mucous discharge from the nose If it is green or yellow in color, has become thick, or the runny nose simply does not go away for a long time, use the following remedy.
Two drops of garlic juice are mixed with one teaspoon of vegetable or olive oil. If there is no oil, use boiled chilled water in a ratio of 1:10. This remedy should be dripped 2-3 times a day, one drop into each nostril. Treatment time is from 3 to 5 days.
Traditional medicine does not recommend using drops for children under 10 years of age. – delicate mucous membranes are easy to burn. Garlic juice is diluted for children in a ratio of 1:15.
Note! Before using any garlic-based products, it is recommended to do a sensitivity test (for example, drop the solution on the skin of the upper lip under the nose).
Garlic is used in the treatment of colds and ENT diseases, for example, with ear pain.
A paste of several cloves is wrapped in gauze, twisted into a flagellum and inserted into the ear.. First, to determine sensitivity, for no more than 5 minutes. If there is no reaction, the flagellum is left for 30-40 minutes. For children, this procedure should not take more than 15-20 minutes.
For sore throat, a small amount of juice is mixed with warm boiled water., add a pinch of sea salt. It is useful to gargle with this solution up to five times a day. The solution perfectly disinfects the oral cavity, which helps to heal faster.
Interesting facts about garlic:
Use of garlic juice in cooking
Certainly, garlic is not only a medicine, but also an excellent seasoning for various dishes. It has been used in recipes since ancient times by many peoples: it is added to soups and main courses, and it is also good with meat.
The arrows and cloves of the vegetable are used not only as a spice: they are pickled, salted and served as an appetizer. Garlic is even used in making desserts and sweets.
Garlic oil
There are many recipes for making garlic butter. for various purposes. We present you two of the most popular.
Culinary
Add 82% softened butter to a pack (200 g) a head of crushed or pressed garlic, herbs and pepper to taste, a little salt.
The ingredients are mixed well, placed in a suitable container or folded into parchment and wrapped in “candy.” Store in a cool place.
Medicinal
Wash the garlic cloves, pour boiling water over them, allow to dry, and chop. Then put it in a sterilized glass container with a wide neck.
Pour in vegetable oil and leave for 2 weeks in a cool, dark place (not in the refrigerator), shaking occasionally. After this, pour into a dark bottle and store in the refrigerator for no more than 2.5 months.
One head is required for 0.5 liters of oil garlic
Classic garlic sauce recipe
To you you will need 6-7 cloves of garlic, 100 ml of olive oil, 1 tbsp. spoon of lemon juice, salt to taste. If desired, add 2 raw yolks and your favorite seasonings (Provencal herbs, for example, add a delicate taste). All ingredients are mixed in a blender and the sauce is ready.
How to squeeze and store garlic juice
The main condition for preparation is compliance with hygiene rules and high-quality raw materials.. Select cloves that are not dried out or spoiled.
So, how to squeeze juice out of garlic? Grind the cloves in a blender, meat grinder or garlic press until creamy.. Squeeze the juice into a container through cheesecloth or a strainer, then filter.
It is recommended to store it in a glass container in the refrigerator, or better yet, pour it into ice containers and leave it in the freezer.
Conclusion
Garlic can be both a useful medicine and cause significant harm to the body. Before using it, you should familiarize yourself with the contraindications and, if necessary, consult a doctor. Even if the chosen form of garlic treatment is approved, it should be used with caution: the juice is quite hot, and you can get a burn on the skin or mucous membranes. You should not overuse garlic orally. With prolonged use, it suppresses the beneficial microflora of the stomach and intestines.
If you follow simple rules, use garlic and products with it strictly according to the recipe, take into account the individual characteristics of the body, then this vegetable will become indispensable. It will add a unique taste to dishes, help in treatment, healing and improving appearance.
Hello. My mother has no hearing in her left ear. I tried your recipe. Today is the first day. There will be results. I’ll write. goodbye.