Treatment of cancer with buckwheat according to Dr. Laskin’s method

There are various approaches to treating cancer, one of which is the use of nutritional factors. Dietary nutrition provides adequate support for the patient’s body, stabilizes metabolism, and strengthens the immune system.

Doctors no longer have any doubt that food products can influence the formation and growth of cancer cells - speed them up or slow them down. There are many known systems of therapeutic and preventive nutrition for oncology. These include Dr. Laskin’s anti-cancer diet.

Does buckwheat help against cancer?

The diet of Dr. Wolf Laskin is based on the inclusion in the diet of natural food components that have an oncoprotective effect. A similar therapeutic effect is characteristic of quercetin - it is a flavonoid from the group of vitamins P.

Buckwheat contains quercetin in increased quantities - 24 g per 300 g of cereal. According to Dr. Laskin, long-term or lifelong consumption of large portions of buckwheat can affect the course of the disease and stop the development of a cancerous tumor.

For reference. The record holder for quercetin content is rose hips (up to 11.5% of the norm in 100 g). In second place is buckwheat (about 8%), and in third place is onion peel (up to 4%).

It is difficult to say how effective buckwheat is against cancer. It is difficult to assess its effect, since most patients receive complex treatment, and the effect may be associated with the action of a number of medications.

There is no doubt that buckwheat serves as an effective means of preventing cancer due to its powerful antioxidant properties. However, on the Internet you can find positive reviews of women who used the Laskin diet for breast cancer, and they managed to achieve stable remission.

How

The basis of the author’s method of treating cancer according to Laskin is a nutritional system aimed at consuming large doses of quercetin contained in buckwheat. Quercetin is directly involved in restoring the functions of the p53 gene in cancer cells, mutation of which occurs in almost all cases of cancer. Its deficiency causes cancer in 50-60% of the total number of cases.

Quercetin, in turn, affects the p53 gene and rehabilitates it, which leads to a decrease in the degree of differentiation of cancer cells. Quercetin also neutralizes the effects of dangerous free radicals, inhibits the inflammatory process, and increases the defense of the immune system.

What is the secret of the healing effect of buckwheat?

According to Dr. Laskin, consuming buckwheat can successfully resist the growth and formation of new cancer cells, since its grains contain high concentrations of quercetin.

This natural biochemical substance is endowed with various medicinal properties:

1. Antioxidant. Neutralizes the effect of free radicals and other dangerous substances on the body, suppresses oxidation processes.
2. Capillary stabilizing. Increases the stability of capillary walls, reduces the permeability of vascular walls, improves microcirculation, and normalizes venous outflow.
3. Anti-inflammatory. Blocks the synthesis of inflammatory mediators, inhibits the activity of existing inflammatory processes.
4. Cardioprotective. Stimulates the energy supply of cardiac muscle cells.
5. Radioprotective. Reduces the effects of gamma and x-ray radiation.
6. Immunomodulatory. It has an effect on the immune system, activates immunocompetent cells, increases resistance to the action of pathogenic microorganisms.

Other properties of quercetin have been experimentally determined: antispasmodic, regenerative, diuretic, anti-sclerotic, antihistamine. Flavonoids are also able to regulate blood pressure, increase insulin secretion, change the activity of many metabolic enzymes, and slow down the aging process.

Thus, with regular consumption of buckwheat and the exclusion of “harmful” foods, quercetin, entering the body, affects the activity of cancer cells by suppressing enzymatic reactions. The degenerated cancer cell does not receive protein molecules important for maintaining life, and therefore its life expectancy is reduced.

Advice. It is recommended to consume buckwheat especially actively and in large quantities during radiation or chemotherapy, since the beneficial components of the cereal protect cell membranes from the toxic effects of chemicals and medications.

Buckwheat against cancer according to Dr. Laskin’s method

Dr. Laskin's buckwheat diet includes two stages.

First stage

Its duration varies between 5-6 weeks. The basis of the diet is buckwheat.

Its preparation takes place according to a certain technology:

1. Rinse 100 g of whole grain cereal until clear water, add 500 ml of cold water.
2. Cook covered over low heat for 15 minutes.
3. A couple of minutes before it’s ready, add 1 tbsp to the porridge. l. wheat bran and 2 tbsp. l. extra virgin olive oil.

Between meals you need to drink a lot of water, at least 2 liters. The diet also includes daily consumption of freshly squeezed juice of your choice: grapefruit, pineapple, orange.

The menu for each day is as follows:

Second

The second stage lasts up to six months. Has a more varied diet, supplemented mainly by vegetable dietary soups, vegetables, fruits and dried fruits.

Laskin's anti-cancer diet includes:

1. Vegetables: tomatoes, carrots, bell peppers, cabbage, zucchini, garden herbs, eggplant, beets.
2. Fruits: apricot, orange, raspberry, peaches, tangerines, grapes, strawberries, melon, cherries, sweet cherries.
3. Dried fruits: raisins, dried apricots, prunes, figs.
4. Berries: raspberries, strawberries, black and red currants, blackberries, blueberries.
5. Nuts: cashews, walnuts, hazelnuts, sunflower seeds, pistachios.
6. Whole grain buckwheat.
7. Rose hip.
8. Legumes.
9. Freshly prepared vegetable or fruit juice.
10. Bread.
11. Cold pressed olive oil.
12. Dietary soups based on secondary broth with the addition of cereals.
13. Drinks: rosehip decoction, still mineral water, green and fruit tea without sugar.

In limited quantities, it can be added to the diet of boiled chicken fillet, turkey, low-fat fish.

It is required to minimize (and ideally completely limit) all types of red meat, vegetable and animal fats, mayonnaise, sauces, fatty dairy and fermented milk products, hot spices and seasonings, smoked meats, fatty and fried foods, sugar, salt, confectionery. , white bread, coffee, alcoholic drinks.

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Important nuances and recommendations

Light and brown buckwheat are ideal for preparing various everyday dishes, but in terms of benefits for the body of a cancer patient, they are the least suitable.

During heat treatment, the content of flavonoids in grains decreases sharply, leaving only two types of compounds - rutin and isovitexin. Other antioxidants, including quercetin, are completely destroyed. Therefore, this type of cereal does not have an antitumor effect.

A more effective option is raw green buckwheat without heat treatment, which preserves all elements and antioxidants valuable to the human body. As an alternative, you can include sprouted green buckwheat sprouts in your anti-cancer diet.

It is quite simple to germinate green buckwheat at home:

1. Remove debris from a glass of green buckwheat and rinse until clear water.
2. Transfer the grains into a glass container, pour 3 tbsp. filtered drinking water.Leave covered for 2 hours.
3. Remove the remaining water, mix the buckwheat well.
4. Cover the container with the cereal with damp gauze and a lid on top, so that there is room for air to enter.
5. Store in the refrigerator for two days or until sprouts 1-2 cm long appear.

The effectiveness of treatment depends on the quality of the product used and its storage conditions. Buy exclusively the highest grade of buckwheat from well-known and trusted foreign or domestic producers. The highest industrial grade contains a minimum amount of spoiled grains and foreign impurities.

Advice. Give preference to cereals packaged in transparent plastic packaging, which prevents the grain from becoming damp and allows you to inspect the cereal for the presence of foreign inclusions and insects. Pay attention to the smell. A product of proper quality does not have any foreign aromas of mustiness or mold.

Harm and contraindications

The anti-cancer buckwheat diet can harm the body, worsen both the general well-being of the patient and the course of the disease, and cause the opposite effect—increasing the formation and growth of malignant cells.

The fact is that most cancer patients, especially in the later stages, experience protein-energy deficiency after chemotherapy or radiation therapy sessions. Such patients need to include high-calorie foods in their diet, ensuring the energy value of the diet is up to 4000 kcal per day.

In addition, many patients experience concomitant damage to organs and systems, which also requires nutritional correction, in some cases enteral nutrition with special mixtures.

According to some nutritionists, the nutritional method proposed by Dr. Laskin is contraindicated in the later stages of cancer due to the inferiority of the diet in terms of a set of micro- and macroelements. Only the inclusion of a large amount of natural whole foods in the diet can create a balanced acidic environment, which will be favorable for healthy cells and destructive for malignant tumor cells.

Is green buckwheat proven to treat cancer?

From the perspective of evidence-based medicine, the consumption of foods with antitumor effects, including buckwheat, does not have statistically confirmed data on the effectiveness and recovery from such nutrition. However, the fact of the negative impact of buckwheat antioxidants on cancer cells is not disputed.

It is necessary to understand that diet therapy alone is not enough to defeat cancer, especially when it comes to severe cancer patients. However, it is impossible to ignore the principles of proper and healthy nutrition, since an erratic diet, consumption of animals and cooking fats reduces immunity and slows down the recovery process.

Green buckwheat for oncology can be recommended by a specialist in combination with basic treatment methods.

What do representatives of official medicine think about this method?

Reviews from specialists about Dr. Laskin’s anti-cancer diet are few. Most experts question the author’s assertions that the results of consuming “loading doses” of buckwheat are the death of cancer cells, and the tumor completely disappears.

In addition, according to European Food safety (EFSA, 2011), there are no scientific studies that confirm any therapeutic effect of quercetin.It is not registered as a separate drug for the treatment of any diseases, including malignant tumors.

According to most nutritionists and oncologists, we can talk about the general healing effect of buckwheat for the body, and use it as a therapeutic food for people suffering from diabetes, hypertension, coronary heart disease, atherosclerosis and other diseases that increase the risk of developing cancer.

Proponents of a healthy diet agree with Dr. Wulf Laskin that the diet should contain exclusively natural products: grains, vegetables, fruits, garden herbs, dairy and fermented milk products, vegetable and fruit juices. Instead, it is recommended to completely exclude concentrated fish and meat broths, mushrooms, legumes, potatoes, red meat, alcohol, sugar and products containing it from the diet.

Conclusion

Is buckwheat good for cancer? Only in combination with basic treatment methods or as a preventive measure. Undoubtedly, green buckwheat can and should be an element of a healthy diet for cancer patients.

Thanks to the varied content of active biological substances, cereal improves the patient’s overall well-being, increases the effectiveness of basic therapy, reduces the negative manifestations of malignant tumors and the consequences of chemotherapy and radiation therapy.