Unusual and very tasty rutabaga recipes from experienced housewives

Rutabaga is an undeservedly forgotten root vegetable these days. In addition to its taste, it contains a large amount of useful substances and is considered a dietary product. The uniqueness of this vegetable is that it can be eaten in absolutely any form: raw, fried, steamed, boiled, etc. At the same time, it is very easy to grow, even in Siberia. This material contains the best cooking recipes and tips for preparing rutabaga for the winter.

Taste qualities of rutabaga

The taste of rutabaga is a cross between turnip and cabbage. When raw or baked, rutabaga is aromatic, juicy and sweet. After cooking, it loses some of its sweetness and becomes more like potatoes.

Advice. To ensure that the root vegetable loses as little flavor and aroma as possible, cook it in its peel.

Regardless of the cooking method, it goes well with any type of cabbage, potatoes, meat, fish, milk, cheese, honey, nuts and apples.

What to cook from rutabaga quickly and tasty

Simple recipes with rutabaga will diversify your diet and make it healthier and healthier.

Rutabaga with pork and potatoes

Hearty and healthy hot dish. Sprinkle with parsley before serving. Onions can be added a little earlier - 3-5 minutes before other vegetables. Then it will become completely soft.

Ingredients:

• 500 g pork;
• 750 g rutabaga;
• 500 g potatoes;
• 2 onions;
• 5 celery roots;
• 1 bay leaf;
• 1 tsp. marjoram;
• 0.5 tsp. caraway;
• 1 tbsp. l. flour;
• salt, pepper to taste.

Preparation:

1. Cut the meat into pieces.Place in boiling water with bay leaf and cook until the pork is half cooked.
2. At this time, peel all vegetables.
3. Cut the rutabaga, potatoes and onions into small cubes. Add to meat.
4. Pour spices into the pan.
5. Cook until potatoes and rutabaga are soft.
6. At the end of cooking, add flour diluted in cold water.

Rutabaga stuffed with rice and minced meat

The recipe is for two. Suitable for a holiday table, as the dish looks beautiful.

Ingredients:

• 300 g rutabaga (2 pieces, each 150 g);
• 50 g minced meat;
• 40 g rice;
• 1/2 egg;
• 70 g cream;
• salt to taste.

Preparation:

1. Boil rutabaga fruits in their peels until half cooked. Carefully cut off the top and remove the core.
2. At this time, boil the rice with salt.
3. Lightly fry the minced meat.
4. Mix egg, minced meat and rice in a bowl. Salt and fill the root vegetables with this mixture.
5. Place in a small saucepan so they don't fall off. Cover with cut tops
6. Pour water and cook for 30-40 minutes.
7. Drizzle with cream before serving.

Salad with nuts and apples

Light vitamin salad. Perfect for those who watch their figure.

Ingredients:

• 1 rutabaga;
• 2 apples;
• 1-2 tbsp. l. peeled and chopped walnuts;
• 1 tbsp. l. natural yogurt without additives or sour cream;
• salt to taste.

Preparation:

1. Wash, peel and coarsely grate the rutabaga.
2. Scald with salted boiling water, drain in a colander.
3. Peel apples and remove seeds. Cut into strips.
4. Mix apples, rutabaga and nuts.
5. Top with yogurt.

Sweet rutabaga with honey and nuts

Even children will love this sweet and healthy dessert. For maximum benefits, it is advisable to use natural honey.

Ingredients:

• 700 g rutabaga;
• 130 g honey;
• 3-4 tbsp. l. crushed walnuts;
• 50 g butter.

Preparation:

1. Wash the rutabaga, peel and cut into small cubes.
2. Place in a saucepan and simmer in a small amount of water until half cooked.
3. Add honey and simmer until fully cooked.
4. At this time, fry the nuts in oil.
5. Sprinkle the dish with them before serving.

Baked rutabaga with egg and cheese

The recipe is for one person. If you want to feed the whole family, multiply the amount of all ingredients by the number of people.

Ingredients:

• 1 rutabaga;
• 2 eggs;
• 50 g cheese;
• 0.5 tbsp. milk;
• 2 tbsp. l. butter.

Preparation:

1. Peel the rutabaga and cut into slices.
2. Fry lightly in butter.
3. Coarsely grate the cheese.
4. Mix eggs, milk and cheese in a bowl. Whisk everything.
5. Place the rutabaga in a baking dish.
6. Pour the milk mixture over it.
7. Bake for 40-50 minutes.

Rutaberry porridge

This is a recipe from Estonian cuisine. In Estonian it is called “Kaalikapuder”.

Ingredients:

• 2 rutabaga;
• 1 medium onion;
• 1.5 tbsp. milk;
• 1 tbsp. l. flour;
• 1 tbsp. l. vegetable oil;
• salt to taste.

Preparation:

1. Peel and chop the root vegetable.
2. Boil the pieces in water and puree, gradually adding flour.
3. Finely chop the onion and fry in oil. Add to puree.
4. Pour milk over everything, add salt and put on the stove.
5. Cook on low power for 7-10 minutes, stirring constantly.

Rutabaga soup

Creamy soup with a silky texture and unusual taste. Prepared with chicken broth.

Ingredients:

• 1 kg rutabaga;
• 80 g onions;
• 100 g butter;
• 160 g carrots;
• 100 g celery stalk;
• 80 g fresh sage;
• 400 ml heavy cream;
• 1.2 liters of chicken broth;
• 50 g flour;
• 40 g pumpkin seeds;
• 2 g paprika;
• 240 g Cheddar cheese;
• olive oil;
• salt and pepper to taste.

Preparation:

1. Heat 50 g butter in a saucepan. Add flour to it gradually.
2. Pour in the cream, mix thoroughly.
3. Pour chicken broth into the mixture.
4. Cook over low heat for 20 minutes.
5. At this time, peel all vegetables and cut into cubes.
6. Fry them in the remaining oil for 10 minutes.
7. Add 40 g of chopped sage to the vegetables. Mix.
8. Pour the broth over the vegetables and cook everything together for another half hour.
9. Fry the remaining sage and pumpkin seeds in a little olive oil.
10. Grate the cheese.
11. Puree the finished soup, add salt, pepper and paprika. Add cheese.
12. Mix everything thoroughly until the cheese melts.
13. Pour the soup into bowls. Place roasted pumpkin seeds on top.

Winter rutabaga preparations: recipes

So that you can enjoy this vegetable on cold days, it is canned. Here are three delicious recipes.

Plain Canned Rutabaga

The simplest and fastest option.

Ingredients:

• 1-2 rutabaga;
• 1 liter of water;
• 1 tbsp. l. vegetable oil;
• 0.5 tsp. citric acid;
• 1 tbsp. l. salt.

Preparation:

1. Peel the root vegetable and cut into cubes.
2. Place in a saucepan with oil. Blanch for 4 minutes.
3. Prepare the brine in a separate pan. To do this, dissolve salt in water and boil for 3-5 minutes. At the end add citric acid.
4. Place the vegetable in the prepared jar. Pour in brine.

Pickled rutabaga with vinegar and nutmeg

The recipe will delight you on cold autumn or winter days and will replenish the body’s vitamin reserves. Cloves and nutmeg make the dish very spicy.

Ingredients:

• 1 large rutabaga;
• 1 liter of water;
• 200 g honey;
• 100 ml apple cider vinegar;
• 3 buds of cloves;
• 1 tsp. ground nutmeg;
• 50 g salt.

Preparation:

1. Peel the rutabaga and cut into slices.
2. Place in a container prepared for storage.
3. Mix all other ingredients in a saucepan. Cook until the honey is completely dissolved.
4. Cool the solution.
5. Pour it over the root vegetable.

Read also:

How to cook delicious and healthy pumpkin compote.

How to pickle cucumbers and gherkins deliciously, quickly and easily: 7 best recipes.

How to make jam from watermelon pulp.

Stewed rutabaga in oil for the winter

You can cook more and serve some of the stew for dinner. Due to the large amount of oil, the shelf life increases. If you do not plan to remove the workpiece for a long time, then you can pour it less.

Ingredients:

• 2 rutabaga;
• 3 carrots;
• 1 onion;
• 1 small zucchini;
• 1 tbsp. l. 9% vinegar;
• 0.5 tbsp. vegetable oil;
• dill greens;
• salt, sugar to taste.

Preparation:

1. Wash, peel and cut all vegetables into cubes.
2. Fry carrots and rutabaga in a frying pan.
3. Then add zucchini, onions, herbs and sugar. Add salt.
4. Mix everything and simmer over low heat for 40 minutes.
5. 5 minutes before the end, pour in the vinegar.
6. Divide the stew into jars and roll up.

Tips for cooking and rolling

To make the dishes the most delicious, it is important to choose the right main ingredient – ​​rutabaga. It should be smooth, without dents. A fruit that is too light in weight may indicate emptiness inside. Therefore, when choosing in a store, you should hold it in your hands and feel it.

At the beginning and at the end of preservation, it is necessary to sterilize the jars. This is done so that there are no microbes left in them and the workpieces are stored longer.

Before preparing, jars and lids are thoroughly washed with the addition of soda. Then sterilize over steam, in boiling water or in the oven.

Advice. For such procedures, it is better to purchase special hot tongs. Towels and oven mitts do not hold the temperature for long.

After filling the jars, they are placed in a large saucepan or basin of boiling water. Sterilize for 10-15 minutes. To cool, turn them upside down to ensure that the jars are completely sealed.

Conclusion

Preparing rutabaga is no more difficult than preparing turnips. But unlike turnips, this root vegetable is sweeter and does not taste bitter. Rutabaga dishes are aromatic and sweet. If you have never tried it before, be sure to do so. And the recipes from our article will tell you the right combinations.