The best varieties of yellow tomatoes for the greenhouse: getting to know the brightest representatives and choosing the right type

Tomatoes come in red, yellow, purple and even black. Purple ones have an original appearance, red ones are universal in use. As for yellow varieties, they are superior to others in the content of useful elements. In addition, yellow tomatoes will decorate both a simple lunch and a holiday table. In this article, we will look at the best yellow varieties and learn the secrets of a rich harvest.

Pros and cons of yellow tomatoes

The advantages of yellow varieties include an attractive appearance and excellent taste. Tomatoes are often grown not only for personal use, but also for sale. Most yellow varieties have a sweet and juicy taste, while being distinguished by tender flesh.

Additionally, yellow tomatoes form the basis of many diets. They contain a large amount of beta-carotene, B vitamins, as well as amino acids and macroelements necessary for the body.

Interesting! Yellow tomatoes have a rejuvenating effect. As a result of regular consumption of such tomatoes, fine wrinkles are smoothed out and the skin is moisturized. The enzymes responsible for this effect are contained specifically in yellow varieties. In addition, vegetables are hypoallergenic, so they can be safely used in preparing dishes for children.

Of the minuses, gardeners note the average yield of varieties. Yellow tomatoes produce about 3-5 kg ​​of ripe vegetables per 1 sq. m.This is small compared to red tomatoes, which can yield about 7-10 kg.

The best varieties

When choosing a variety, pay attention to the characteristics of the variety, its yield, and crop care. Below is a brief description of the most popular and delicious varieties.

Golden King

This variety appeared in 2007 and quickly won the attention of gardeners. It belongs to the mid-early variety, the harvest is obtained after 3 months. The bushes are determinant and have limited growth. Planted out seedlings or in a seedless way. Experts recommend growing the “king” in greenhouses or greenhouses. From 1 sq. m harvest about 7-10 large and juicy tomatoes.

The weight of one is on average 500 g. The color is bright and rich, the peel is dense. The golden king has a beautiful heart-shaped shape, so it is often used fresh. Thanks to their thick peel, tomatoes are stored for a long time and can easily withstand transportation. The product is actively used in cooking and folk medicine.

Banana legs

America is considered the birthplace of the variety. The vegetable has become widespread among Russian gardeners due to its original appearance and sweet taste. The mid-season variety is unpretentious in care, so it grown even in northern Russia.

Has good immunity to diseases and adverse weather. Banana legs are plum-shaped, elongated tomatoes weighing only about 80 g. Due to their compact size, they are often used for whole canning.

Golden ball

Beautiful variety gives gardeners about 3 kg per bush. The bushes are indeterminate and require shaping. As a rule, a Golden Ball is formed into 1 or 2 stems, the side stepsons are removed. Otherwise, the tomato is unpretentious.

The size of the vegetable is medium, the shape is smooth, spherical.The maximum weight of a tomato is about 200 g. The Golden Ball can ripen at room temperature.

Grandma's kiss

Harvest 100 days after planting in the ground. Before planting in a greenhouse, it is necessary to disinfect the ground and all hard surfaces of the structure: walls, doors, windows.

The vegetables are flat-round in shape and pale yellow in color. The average weight of a tomato is about 450 g. Grandmother's Kiss has a sweet and sour taste and moderate juiciness.

Anna Banana Russian

The beautiful heart-shaped tomato feels great in central Russia. It is planted in late May - early June. At the ripe stage, tomatoes acquire a lemon-yellow color, while the flesh is orange-red. The weight of the vegetable is about 200 g, in a greenhouse it reaches 350 g. Anna Russian Banana is perfect for snacks and salads.

Altai orange

A mid-season, high-yielding variety with excellent taste. To get good results, gardeners recommend tying the bushes to a support and regularly fertilizing the beds.

Use ammonium nitrate or ash solution as a top dressing. With proper care, the bushes produce beautiful, dark orange, medium-sized tomatoes.

Bison orange

Externally, Bison orange tomatoes look like small pumpkins. The harvest is harvested 120-130 days after planting in the ground. Bushes determinant, grow up to 160 cm. The surface is slightly ribbed, the flesh is sugary and juicy.

Tomato weight reaches 900 g, so it is best to use the product fresh. The orange bison needs a garter, otherwise the brushes will break under the weight of the vegetables.

The best varieties of tomatoes for film and glass greenhouses

Growing tomatoes in greenhouses is convenient and safe.Greenhouse plants are not afraid of frost or wind, especially if we are talking about regions with an unstable climate.

Middle and late greenhouse varieties

Among the middle and late yellow varieties of tomatoes for greenhouses are:

1. Variety Persimmon gives a harvest after 4 months. The plant reaches a height of about 1-1.5 m. The bushes are powerful and developed, the root system is strong. The tomatoes are large, about 300 g. About 4 kg of tasty and smooth tomatoes are harvested from one bush.
2. Honey saved is a large orange-yellow tomato. The bushes are tall and require staking. A good result can be achieved if you fertilize the beds with urea and yeast solution.
3. From the Lemon Giant variety makes excellent sauces and salads. The name is telling, the weight of the first tomatoes reaches 800-900 g. The lemon giant grows in clusters of 7-9 vegetables.

The largest yellow varieties

These vegetables are best suited for fresh consumption. Weight record holders:

1. Golden Jubilee. The average weight of one tomato is 600 g. The vegetables are juicy and dense, with a pleasant classic aroma.
2. Lemon giant – one of the most delicious greenhouse varieties. It contains a large amount of vitamins and macroelements, which makes dishes with it the most healthy.
3. Variety Golden Domes. The vegetables are round, slightly pointed towards the tip, the weight of one is 400-500 g. Due to its large size, the vegetable cannot be stored for a long time, but it has good immunity to diseases.

Cherry varieties

Gardeners are so fond of cherry varieties that they prepare a huge number of dishes: preparations for the winter, fresh salads, vegetable side dishes:

1. Honey drop – mid-early variety for greenhouses. The height of the bush is about 2 m, and the tomatoes themselves are small, weighing about 30 g.The shape is pear-shaped, the color is rich yellow.
2. Variety Yellow date got its name for its taste. Glossy, attractive vegetables tolerate transportation well and have good yields.
3. gold fish. The maximum weight of a tomato is about 60 g. The plant is resistant to late blight and root rot, and shows good results even in central Russia.

Yellow varieties resistant to late blight

Late blight is a dangerous fungal disease that appears due to improper care and high humidity. The following varieties are immune to it:

1. Koenigsberg gold. It contains a lot of beta-carotene and sugars, which is why the variety is sometimes called Siberian apricot. It is unpretentious in care, in addition to late blight, it is resistant to septoria and powdery mildew.
2. Amber Cup represents tall bushes and oval smooth tomatoes. To strengthen the immune system, they are grown only by seedlings.
3. Wonder of the world, in addition to resistance to late blight, is distinguished by its unpretentiousness in cultivation. They ripen in clusters, 4-5 pieces on one.

Varieties for pickling and canning

One of the main purposes of tomatoes is to use them as a base for canned and pickled dishes. Housewives especially love the following tomatoes:

1. Wonder of the world. The maximum weight of a vegetable is about 100 g, so it is perfect for whole preparations. The wonder of the world looks appetizing in a jar, especially if you add 1-2 sprigs of cloves and an umbrella of dill.
2. Gold bead – It is a hybrid variety, therefore it causes a minimum of hassle in care. The thick skin allows the tomatoes to be stored for a long time, and the sweet pulp makes the Golden Bead preparations even tastier.
3. Yellow Mimi. This foreign variety is famous for its excellent juicy taste. In addition to canning, Yellow Mimi is great for quick pickling without sterilizing the jars.

Interesting! To make the preparations even tastier, add honey, ginger or cardamom to the jars. Yellow varieties go well with them. Also remember that you can use citric acid instead of vinegar. It is much healthier and gives pickles an unusual sourness.

New varieties developed by breeders

Every year, agronomists produce dozens of new and tasty varieties. Beginners have excellent taste and in a short time win the hearts of gardeners across the country:

1. Little fox. Mid-season high-yielding variety. It is planted mainly in greenhouses or greenhouses. Medium-sized tomatoes, average weight - 200 g. Good for salads and canning.
2. Variety Amber grows in clusters, the vegetables are small, rich yellow. The weight of one reaches 60 g. It is resistant to diseases and tolerates transportation well.
3. plum drop - an unusual variety of yellow-violet color. The newcomer has excellent productivity and unpretentiousness. Plum drop is especially popular in the northern regions of the country.

The most productive greenhouse tomatoes

Although yellow tomatoes are not distinguished by a rich harvest, there are still those among them that can boast excellent returns:

1. Anna German is an indeterminate mid-season variety. Yellow tomatoes reach a weight of 50 g; gardeners harvest about 11-12 kg of vegetables over the entire season. It is recommended to grow in a polycarbonate greenhouse.
2. Barrel of honey distinguished by large tomatoes and deep orange color. The surface is slightly ribbed, the skin is dense. About 4 kg of ripe tomatoes are harvested from 1 bush.
3. Diet big guy ripens in 90-100 days. Requires garter and bush formation. Productivity is about 8 kg per 1 sq. m.

Selection of varieties for different climatic zones

Productivity largely depends on the place of cultivation. The ripening of tomatoes is affected by weather, soil fertility, and microclimate. Therefore, those varieties that show excellent results in the south of the country can give the exact opposite effect in the Urals or Siberia.

Varieties for the Urals and Siberia

The regions are characterized by sudden climate changes, frosts and winds. Therefore, it is recommended to plant the crop only in greenhouses or under film. However, even in shelters, the variety must be immune to bad weather and calmly tolerate rain, heat, and fog.

The varieties Honey Drop, Dietary Healthy and Altai Orange are excellent for the Urals and Siberia. Tomatoes are not afraid of cold weather, especially if you fertilize the soil with nitrogen-containing substances in a timely manner.

Varieties for the middle zone

Central Russia has a temperate climate and more favorable conditions for growing. Moreover, the soil in the regions is fertile and nutritious. Farmers in the Moscow, Oryol, Tver and other regions grow the Golden Queen, Persimmon, Lemon Giant and Yellow Date varieties. These tomatoes perform best in conditions of warmth and sunlight.

Reviews

Summer residents say different things about yellow tomatoes.

Alena, Orel: “In addition to taste, I also value appearance in vegetables. I love the yellow varieties, because they are very beautiful and appetizing. I especially love yellow tomatoes for the greenhouse, I use them in salads and eat them fresh.”

Mikhail, Moscow region: “For the fourth year in a row I have been growing exclusively yellow varieties. They are tastier than others and are easy to care for.I especially like the large, heavy Lemon Giant tomatoes. With minimal effort I get maximum yield.”

Evgenia, Novosibirsk: “I try to grow something new every year. But I have no luck with yellow tomatoes. No matter how hard I try, they are not as productive as red ones. And their taste is too sweet for tomatoes.”

Conclusion

Sunny-colored tomatoes are not only pleasing to the eye, but can also please with their taste and healthy composition. Regular consumption has a beneficial effect on vision, improves immunity, and slows down the aging process. In addition, yellow tomatoes are indispensable for those who adhere to a diet.

This is why gardeners love to grow yellow tomatoes in their garden. Greenhouse varieties are distinguished by a special sweet taste and tender pulp, which makes them indispensable in preparing various dishes.