Sweet pickled cabbage recipes that your guests will definitely ask for

Every housewife has a “signature” recipe for pickling cabbage for the winter in her arsenal. If you are still looking for such a recipe or want to surprise your guests with a new product, read this article. We will talk about the classic recipe for sweet pickled cabbage, its variations and how to prepare a very tasty appetizer in just 2 hours.

Recommendations for selecting and preparing cabbage for pickling

Choose late varieties. They are suitable for long-term storage as the leaves have a dense texture. The heads of cabbage should be light, elastic, with white veins. Such vegetables do not produce bitterness when preserved.

Reference. Early varieties are more suitable for preparing soups, salads and hot dishes, and when pickled, the consistency of the cabbage will resemble boiled cabbage.

How to pickle sweet cabbage

This is a classic recipe.

Ingredients:

• cabbage – 1 kg;
• medium-sized carrots – 2 pcs.;
• water – 0.5 l;
• table or apple cider vinegar - 6 tbsp. l.;
• bay leaf – 3 pcs.;
• garlic – 6 cloves;
• granulated sugar – 7 tbsp. l.;
• salt – 1 tbsp. l.;
• sunflower oil – 80 ml;
• peppercorns – 3 pcs.

Marinade:

1. Add salt and sugar to heated water.
2. Stir the marinade until the bulk ingredients are completely dissolved and add sunflower oil.
3. Bring to a boil, then remove from heat and add vinegar.

Preparing snacks:

1. Chop the cabbage and chop the carrots on a coarse grater.
2. Mix vegetables.
3. Sterilize 1 liter jars and place the vegetable mixture in them.
4. Pour in the marinade, close the lids and place in the refrigerator.

There will be a snack ready to eat after 12 hours.

Advice. To prepare a sweet and sour snack, add 150 ml of apple or table vinegar to the classic recipe. It will add sourness to the dish.

Recipe Variations

If the traditional recipe is already boring and you want something new, try one of these options.

Quick sweet cabbage

This is a quick recipe - the appetizer marinates for only 2 hours.

Will be required:

• cabbage – 1 kg;
• large carrots – 1 pc.;
• onion - 1 pc.;
• sunflower or olive oil – 50 ml;
• water – 0.25 l;
• granulated sugar – 50 mg;
• salt – 1 tbsp;
• table or apple vinegar – 30 ml.

Preparation:

1. Chop all the vegetables and mix in one container.
2. Pour sugar, salt, vinegar and oil into heated water.
3. Bring to a boil and cool the resulting mixture.
4. Place the appetizer in 0.5 liter jars and fill with cold marinade.
5. Leave at room temperature. Serve the salad after 2 hours.

Sugarless

This is the recipe Georgian cuisine. It is suitable for those who do not like too sweet snacks or do not eat sugar.

Products:

• cabbage – 700 g;
• large carrots – 1 pc.;
• beets – 1 pc.;
• onion – 1 pc.;
• water – 750 ml;
• salt – 1 tbsp. l.

Preparation:

1. Cut the head of cabbage into 4-5 pieces.
2. Chop the vegetables.
3. Place vegetables in layers in a sterilized liter jar, cover with salt and fill with cold boiled water.
4. Roll up the jar or cover with a plastic lid. Marinate for at least a day.

The snack acquires its brightest taste and color on the third day.

With vinegar

This snack It has a pink tint, pleasant sourness, an appetizing crunch and can be stored for 1.5-2 months.

Ingredients:

• cabbage – 3 kg;
• medium carrots – 0.5 kg;
• garlic – 3 cloves;
• peppercorns, bay leaf - to taste.

For the marinade:

• water – 1.5 l;
• granulated sugar – 200 g;
• salt – 3 tbsp. l.;
• sunflower oil – 50 ml;
• apple or table vinegar – 100 ml.

Preparation:

1. Finely chop the carrots, garlic and cabbage.
2. Mix in one container. Add spices there too.
3. Prepare the marinade: add salt and sugar to heated water and stir. When the mixture boils, add vegetable oil and apple cider vinegar, then remove from heat.
4. Pour the resulting marinade over the vegetables and let cool for 2 hours. The appetizer is ready to eat.

With apples

Apples add to the appetizer sweetness and unusual taste.

Will be needed:

• cabbage – 2 kg;
• sweet apples – 3 pcs.;
• carrots – 3 pcs.;
• granulated sugar – 0.5 tbsp;
• salt – 1 tbsp;
• sunflower oil – 125 g;
• water – 1 l;
• table vinegar – 70 ml.

Preparation:

1. Chop the cabbage.
2. Peel the carrots and apples. Grind on a grater.
3. Combine apples with vegetables.
4. Transfer the resulting mixture into a three-liter jar and add the hot marinade.
5. Let the workpiece cool at room temperature and put it in the refrigerator for 12 hours. Cool the jar upside down.

With sweet bell pepper

The dish is rich in vitamins and minerals. Cabbage according to this recipe is prepared in 2 hours, so if you need results quickly, pay attention to bell pepper recipe. The salad turns out beautiful and has an unusual, sweet taste.

Ingredients:

• cabbage – 1 kg;
• bell pepper – 1 pc.;
• large carrots – 1 pc.;
• water – 0.5 l;
• table vinegar - 6 tbsp. l.;
• granulated sugar – 7 tbsp. l.;
• salt – 1 tbsp. l.;
• any vegetable oil – 80 ml.

Preparation:

1. Wash the vegetables.
2. Finely chop the cabbage and grate the carrots.
3. Cut out the seeds from the pepper and chop it into strips.
4. Stir the vegetables and place in a two-liter jar, tamping down a little, but not pressing hard. Pour in hot marinade.

After 2 hours the salad is ready to serve.

Terms and conditions of storage of pickled cabbage

Ideal for storing workpieces cool cellar, basement or shelf for vegetables and fruits in the refrigerator. The ideal temperature is from +2°C to +5°C with a humidity of 85-95%.

If you choose late varieties of cabbage for cooking, the preparation will be stored for up to six months.

After opening the can, you should use the product within a week., otherwise the snack will lose its taste.

Advice from experienced housewives

The most useful recommendations from experienced housewives for preparing marinated snacks:

1. The best thing use glass, enamel or wooden containers for pickling. Aluminum is not suitable - The cabbage will turn sour. You can diversify the recipe by adding raisins to sweet cabbage, and mushrooms to sour cabbage during the cooking process.
2. If it is not possible to store the workpieces in the cellar, they can be frozen, divided into small portions. Do not refreeze the product - it will lose its taste.
3. Everyone is used to cooking pickled cabbage as a separate dish, but it Great as an addition to salads and soups. It is especially convenient to have preparations in the winter, when the fresh harvest is still far away, but you want to treat yourself to your favorite dish.
4. If you want to make a salad with peppers in winter, take care of the preparation in the summer. Chop and freeze peppers in a plastic container and enjoy your favorite dish even in winter. If you fry this preparation, you will get an excellent filling for pies and dumplings.

Conclusion

To ensure that cabbage always turns out tasty, choose late varieties for pickling, white, elastic heads without damage. Store the workpiece at a temperature from +2°C to +5°C and a humidity of 85-95%. Making the preparation yourself is more profitable than buying a finished product in a store: compare prices and see that you will save your family budget.