Review of the best radish varieties for open ground and greenhouses
100 g of radish contains only 19 kcal, so the vegetable is actively used for preparing healthy and dietary dishes. Many people dream of growing a good harvest of radishes on their plot. The success of cultivation depends on the correctly selected variety.
Some varieties of radish are grown exclusively in the south of the country, while others show excellent results in the north. Let's take a closer look at which radish varieties are popular with experienced gardeners and what to pay special attention to when choosing them.
The best varieties of radishes
Cold-resistant varieties are planted in open ground, which are immune to frost and bad weather. Such vegetables can easily withstand wind and fog. In greenhouses, on the contrary, they grow delicate and sensitive radishes, which require special care.
For open ground
Before planting in open ground, seeds are disinfected and germinated. These simple procedures allow you to grow healthy and tasty vegetables. Radishes are planted in beds where potatoes or cabbage previously grew. Let's consider the best radishes for open ground:
- Variety Chupa Chups planted in open ground at the end of April, when the first frosts have passed. Beautiful and smooth fruits have a bright pinkish color. Radishes have a sweet-spicy taste and are suitable for baby food. Productivity is stable, from 1 sq. m summer residents collect about 3 kg of beautiful fruits.
Radish Ice Icicle has an interesting appearance: a long white root reaches 15-20 cm in length, the tip is pointed. The flesh is crispy and juicy, spicy. Ice icicle is perfectly stored and is often grown not only for personal consumption, but also for sale. Radishes are used in the preparation of vegetable salads, soups and cold appetizers.- French breakfast - one of the most popular varieties for open ground. The early ripening variety ripens in just 22-25 days. The weight of the root crop is about 20 g, the color is bright, deep pink. The pulp is snow-white, juicy.
- Duro Krasnodarskoe — an early ripening root crop appears 20-23 days after planting. The diameter of the fruits reaches about 8-10 cm. The yield is friendly, the fruiting period is extended. Radishes are round and bright red.
- Zlata (pictured) is an original variety with golden yellow roots. In open ground it ripens in 28-30 days. The average weight of one radish is 25 g. For the best harvest, the vegetable is watered with mineral complexes..
For greenhouses
Radishes are grown in greenhouses in the northern regions of the country. Such areas are characterized by sudden climate changes, which does not always have a positive effect on the quality and quantity of the harvest.
The following varieties are recommended for greenhouses and hotbeds:
Ksenia. The vegetable is resistant to bolting, which makes caring for the beds even easier. Root crops ripen quickly and are unpretentious in cultivation. The shape is slightly elongated, oval. The tip is pointed, white. The Ksenia variety has an excellent, slightly pungent taste.- Alex. The super early variety (pictured) ripens in just 18-20 days and is recommended for planting in the Urals and Siberia. The weight of one vegetable varies from 15 to 20 g. For the best harvest, experienced gardeners advise regularly loosening the beds and removing weeds.The taste is rich, the flesh is cream-colored.
- Sachs. The fruits are small, weighing about 10-12 g. Externally, the vegetables resemble large berries. The pulp is white-pink, sweetish. The variety's yield is good, about 2 kg per 1 sq. m. The variety can be stored for a long time and can easily be transported over long distances.
- Deca. The vegetable ripens in 2-3 weeks and does not require special care. The weight of the root crop is from 10 to 15 g. The skin is thin and smooth, rich pink in color. The pulp is homogeneous and sweet.
- Heat — a mid-season variety ripens in 30-40 days from planting. Some summer residents also plant it in open beds, but the highest yield is achieved only when grown in a greenhouse. From 1 sq. m harvest about 3 kg of tasty and sweet-spicy root vegetables.
Interesting! Radishes first appeared in Europe at the end of the 13th century. It was at this time that the Italian Marco Polo brought radish seeds from his world famous journey.
Review of the best varieties and hybrids
Gardeners prefer unpretentious varieties that require minimal time and effort to care for.. At the same time, the yield of radishes should be high, and the fruits should be tasty and juicy.
Mercado
The variety is grown in any conditions, be it a greenhouse or open beds. Ripens in about 25 days, resistant to bolting. The root vegetables are beautiful, raspberry-pink in color. The weight of one is about 10 g, the surface is smooth. The pulp is white-pink, has a mild, slightly pungent taste. Mercado is suitable for growing on an industrial scale. It is universal in use and goes harmoniously with meat dishes and vegetable side dishes.
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Rondar
The hybrid has increased immunity to frost, tolerates long-term absence of moisture. Ripens in 25-28 days from planting, recommended for cultivation in central Russia. The hybrid has a bright red skin and a glossy surface. The taste is bitter, without strong pungency. The return is friendly, the pulp does not lose its strength and elasticity for a long time. From 1 sq. m harvest from 1 to 3 kg of radishes.
Red giant
Externally, the Red Giant resembles a pink carrot. Gardeners have been growing this variety for more than 60 years. The vegetable ripens in 33-40 days. The root crop has the shape of an elongated cylinder, reaching 12-13 cm in length. The mass of the radish is about 60-80 g. The pulp is white and, if properly stored, can retain its elasticity for a long time. For 1 sq. m there are from 2 to 4 juicy and appetizing root vegetables.
Dabel F1
An early ripening hybrid ripens in 20 days and is grown in any conditions. Compact bushes with patterned foliage. Root crops grow even and smooth, without voids. The weight of one is about 30 g, the taste is crispy and juicy, the spiciness is average. The crop ripens quickly and can be stored for a long time without loss of taste. Productivity is excellent — There are about 7-8 kg of appetizing root vegetables per 1 sq.m.
Diego F1
The popular hybrid ripens within 25-30 days. Cold-resistant and high-yielding variety ripens in any climatic conditions. The root vegetables are large, bright cherry color. From 1 sq. m gardeners harvest about 5 kg of ripe vegetables. The product is used as an ingredient for stewed and fried dishes, as well as for preparing winter preparations.
Autumn giant
An original and different variety from other vegetables, it is planted mainly in open ground. in the second half of summer. Large root vegetables reach a weight of 90-100 g and have an interesting light color.The taste is bitter-sharp, rich. The Autumn Giant ripens late; the harvest is organized in late September-early October. From 1 sq. m I collect from 5 to 9 kg of radishes.
18 days
An early ripening variety is planted in sunny and spacious beds. The mass of the root crop is from 18 to 25 g, the color is classic pink. The shape is elongated, cylindrical. The 18-day variety is grown mainly in the south of the country. The vegetable is rich in vitamins and microelements that the body needs to maintain immunity. Not only the roots are edible, but also the leaves.
Interesting! Radishes go well with walnuts, corn and herbs. From these ingredients, chefs prepare a healthy and tasty salad that is suitable for any holiday table. Before serving, season the dish with olive oil.
Variety selection
For cultivation in the Urals and Siberia, early ripening varieties and hybrids are chosen. Vegetables ripen in 20-30 days, so they do not have time to get sick or become infected with dangerous microbes. Radish varieties such as Duro Krasnodar, Alex or Deca are suitable for cultivation. Root vegetables ripen in just 2-3 weeks, after which they are immediately ready for consumption.
Late-ripening vegetables are grown in the south of the country — Autumn giant, Red giant or Zlata. On fertile southern soils the risk of infection is much lower. Vegetables that ripen in 25-30 days are considered universal. They are suitable for both the south and north of the country. The most popular are Diego, Double, Deca.
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In addition to the growing region, pay attention to the care requirements of the variety or hybrid. Inexperienced gardeners prefer to cultivate Heat or French Breakfast radishes, as they do not require special knowledge and agrotechnical rules. Vegetables are resistant to bolting and rarely get sick.
Important! The choice of variety largely depends on the purpose of use. For whole canning, small-fruited varieties such as Saksa, Alex or Mercado are grown. Compact vegetables fit entirely in a jar, making them convenient to use in cooking. For fresh consumption, varieties with large fruits are grown, for example Red Giant or Autumn Giant. Root vegetables look beautiful as fresh cut vegetables.
Reviews
What kind of radish do gardeners like to grow in summer? Reviews from experienced summer residents will help answer this question.
Ekaterina, Samara: “I like to plant Zhara or Corundum radishes. The vegetables grow very tasty and juicy, and I prepare preparations from them. I water it every 5 days and fertilize it with liquid droppings.”
Marina, Moscow:“Last season I planted the Champion and Adele varieties in open ground. The plant grew strong and did not suffer from anything. I recommend growing to inexperienced summer residents, because vegetables do not require special care.”
Evgeniy, Ufa: “I love the Ascania variety. Radishes grow in 22 days, the weight of the fruit is about 21 g. I love it for its sweetish pulp and juicy taste. But I don’t recommend the German Presto radish. The harvest turned out to be meager.”
Conclusion
Radishes contain B vitamins, PP elements, natural fiber and phytoncides. Many gardeners across the country grow the vegetable. Beautiful root vegetables of pink, red, purple and even white colors ripen on average in 2-3 weeks and are unpretentious in care.
To obtain a rich harvest, the beds are regularly watered and fertilized with organic fertilizers.The vegetable is used in preparing a wide variety of dishes. Housewives especially like to use radishes for canning and pickling.