The newest promising variety that you will like - the “King of Siberia” tomato: photos and distinctive features

In the harsh climate of Siberia with long winters and short summers, growing a decent harvest is not an easy task. Therefore, breeders are trying to develop varieties that are resistant to different weather conditions. One of them is the King of Siberia. Its main task is to withstand any bad weather and provide a rich harvest.

Ripe yellow tomatoes are distinguished not only by their large size, but also by their high content of beta-carotene, dietary fiber and vitamin B. This is a real storehouse of nutrients that each of us needs for full health.

Characteristics and description of the variety

The King of Siberia tomato was developed relatively recently. It is not included in the State Register, as it is at the stage of experimental research. The copyright holder of the variety is the Aelita agricultural company. Now it is one of the leaders in the field of selection and development of new crops.

Distinctive features

Type indeterminate, that is, unlimited in height, 2 meters or more in height. The stem is strong, there are 5 clusters on the stem, each bearing 3-5 fruits. The foliage is weak, the leaves are small, dark green. The root system is powerful.

The ripening period is average, from the moment of sowing the seeds to full ripening, 110-120 days pass.

The productivity is high, 3-3.5 kg of fruits are harvested from 1 seedling, provided that 3 plants are planted per 1 square meter. m.

Tomato genes contain resistance to fungal and bacterial diseases; the culture is immune to late blight, tobacco mosaic, Alternaria. Recommended for cultivation in open ground and in greenhouse conditions.

Tomatoes require regular pinching due to the large number of shoots and obligatory staking of tall bushes. Otherwise, the fruit-bearing branches will not withstand the weight of ripe vegetables.

Fruit characteristics

The fruits are large, weight reaches 400-800 g. The shape is heart-shaped, the color is bright orange. The taste is sweet due to the high glucose content, the pulp is juicy, and there are few seeds.

The purpose of tomatoes is universal: They are consumed fresh and used for winter preparations. Smaller tomatoes can be preserved whole; they look especially beautiful together with red tomatoes.

Reference. Yellow vegetables are rich in beta-carotene and are not allergens, unlike red ones. Therefore, they are suitable for children's and diet food.

The crop is grown in summer cottages and farms and used for commercial purposes.

The photo shows the King of Siberia tomatoes.

How to grow seedlings

Planting of seedlings begins at the end of March. The crop is not a hybrid, which means it is possible to select seeds for planting from the fruits. Seed material collected independently undergoes mandatory preparation before sowing.

Seed preparation

Seeds are determined for emptiness by immersing them in a saline solution for 10 minutes. Those seeds that float to the surface are not suitable for planting. The remaining grains are disinfected in a weak solution of potassium permanganate for 30 minutes. After this, they are washed with running water.

Reference. Manganese solution can be replaced with 2% hydrogen peroxide.

To increase the germination percentage, seeds soak in a growth stimulator for 10-12 hours.Specialized preparations can be replaced with potato juice, aloe juice or regular boiled water.

Container and soil

The soil is prepared from compost, river sand and garden soil in equal proportions. All components are thoroughly mixed and poured with a hot solution of potassium permanganate to destroy pathogenic flora. The cooled soil is laid out in planting containers, at the bottom of which small drainage holes are made in advance, where excess moisture will drain.

You can plant in a common wooden box or individual containers: plastic and peat cups or paper honeycombs.

Reference. When sowing seeds in plastic cups, drainage holes in the bottom are required. Otherwise, when moisture stagnates, there is a high probability of blackleg occurring.

Sowing

Seed material is sown to a depth of 2 cm with a distance of 1.5-2 cm from each other. Sprinkle peat on top, compact and water with warm, settled water using a spray bottle. Then they are covered with film to create a greenhouse effect and left in a bright and warm room at a temperature of at least 22°C. Periodically the film is removed for ventilation.

Seedling care

When seedlings appear, the containers are moved to the windowsill to receive the required amount of light. Daylight hours for seedlings should be at least 13 hours. If there is a lack of natural light, they are illuminated with fluorescent phytolamps.

Reference. With insufficient lighting, the seedlings stretch upward and weaken.

Water moderately, without flooding the sprouts, with warm, settled water using a shallow watering can. After watering, the soil is loosened superficially, thereby ensuring the saturation of the soil with oxygen.

When 4 true leaves are formed, the seedlings are planted in separate containers. Picking involves shortening the main spine by one third. After this procedure, the seedlings develop more intensively.

Attention. When using peat cups, picking is not required.

2 weeks before planting in the ground, seedlings begin to harden off by taking the planting containers outside in the daytime for 1 hour. The hardening procedure allows young plants to quickly get used to new conditions after transplanting into the ground. Every day the time spent on the street increases to 12 hours.

How to grow tomatoes

By June, the seedlings are ready to be transplanted into the ground. In greenhouse conditions, seedlings are planted 2 weeks earlier.

Landing

The soil is prepared 2 weeks before transplanting by digging and adding humus. They are transplanted into holes 15-20 cm deep, at the bottom of which a little sawdust or wood ash is first placed.

Planting pattern: 50 cm – distance between seedlings, 60 cm left between rows. For 1 sq. m place 3 plants in a checkerboard pattern. With this method, each bush receives a sufficient amount of light and is well ventilated.

After transplantation, the soil is compacted, watered with warm, settled water and the young bushes are left to get used to the new conditions for several days.

Further care

Regular watering is established no more than 2 times a week, water with warm, settled water at the root; tomato does not like watering leaves. Before fruiting begins, water abundantly, at least 5 liters of water per 1 seedling. When the ovaries form, watering is reduced, since excess moisture may cause the fruits to crack.

After watering, the soil is loosened, removing weeds with roots. Loosening saturates the root system with oxygen. To retain moisture in the beds, they are mulched with straw or peat.This is especially important on dry days.

The crop is fed three times per season: during flowering, at the time of ovary formation and during fruiting. A full complex of minerals or organic matter is used as fertilizers. Mineral fertilizers containing nitrogen are given 2-3 weeks after transplantation. Nitrogen helps plants grow green mass.

Fertilizers with a predominant content of phosphorus and potassium are given during the period of ovary formation and fruiting. Such fertilizing accelerates the ripening of fruits.

From organic matter, use mullein infusion or bird droppings in a ratio of 1:15. Such strong dilution is necessary so that the root system does not get burned.

Features of cultivation and possible difficulties

The indeterminate type requires mandatory garters tall seedlings. The sooner you fix the stem to the support, the more powerful it will be formed. To do this, install a metal or wooden support next to each seedling and tie the stem to the support almost immediately after transplanting. In addition to the stem, fruit-bearing branches are fixed to the support as they grow.

The most convenient way of gartering is by fixing it to a trellis. Plants are fixed to a horizontally stretched wire with soft fabric tapes.

Culture needs regular stepsoning due to the large number of escapes. Stepchildren that have reached 5 cm are removed in the morning so that by the evening the wounds have time to heal. To prevent infection, the cut sites are sprinkled with ash or treated with a solution of potassium permanganate.

For maximum fruiting, the plant is grown in 1 or 2 stems.

Diseases and pests

Varietal characteristics include high resistance to diseases of the Solanaceae family.It is also immune to attacks from many pests. However, we should not forget about simple preventive measures, which include regular loosening, weeding, mulching and moderate watering. Agrotechnical rules recommend treating the beds with copper sulfate before planting tomatoes, which prevents fungal spores from developing.

In open ground, the Colorado potato beetle and its larvae are dangerous. Regular inspection of seedlings for the presence of the pest prevents the rapid proliferation of the parasite. Females lay larvae on the underside of the leaves, so careful inspection of the plants from all sides is necessary. If there are a lot of beetles, use the drug “Commander” or “Prestige”.

Reference. Treatment of plants with chemicals is carried out in sunny weather.

The nuances of breeding in open ground and in a greenhouse

When growing a bush with 2 stems, the highest quantitative indicator of fruiting is observed. In this way, the variety is grown mainly in cold regions. In the southern region, the culture is carried out in 1 stem.

With excess moisture, not only the root system suffers, but also cracking of the fruit is possible. In addition, the humidity level increases, which leads to the formation of mold. Excess moisture is most dangerous in closed structures, so greenhouses must be ventilated daily.

The lower leaves are removed from all plants, otherwise they will rot from constant contact with wet beds.

The growth of greenhouse plants is slightly higher than in open beds. To limit growth, pinch the top of the plant, preventing the development of new branches.During the period of fruit formation, it is important that the plant spends nutrients on the formation of ovaries, and not on the growth of unnecessary branches.

In open ground, it is recommended to plant tomatoes in a place shaded from the daytime sun. An excess of ultraviolet radiation inhibits plant growth, while a deficiency has no effect at all.

Harvesting and application

The collection of “royal” tomatoes begins in August. The first fruits are especially large and are excellent for fresh consumption. They are used to make salads, a variety of snacks, hot and vegetable dishes. Ripe vegetables are processed into tomato products and used for preparing winter preparations: marinades and pickles. Yellow vegetables look especially beautiful in jars with red ones.

It is not necessary to wait for vegetables to fully ripen; they are able to gain color on their own at room temperature. This quality is especially valued in regions with short summers.

Due to the increased glucose content, which gives a sweet taste, vegetables are suitable for baby food. They are also recommended for allergy sufferers and for dietary purposes.

Advantages and disadvantages

Let's look at the positive aspects of the King of Siberia:

• high fruiting rate;
• the formation of ovaries does not depend on weather factors;
• mid-early ripening;
• ease of care;
• strong immunity to diseases;
• possibility of breeding in all regions;
• excellent taste;
• large yellow fruits;
• suitable for dietary nutrition;
• versatility in cooking;
• Possibility of use for commercial purposes.

Negative properties include:

• obligatory garter;
• regular stepsoning;
• cracking of fruits from excess moisture.

Farmer reviews

Judging by the characteristics and reviews, the tomato is well known among gardeners, despite its short lifespan. However, many gardeners have already tried the variety on their plots. Here are their opinions about the tomato:

Natalya, Chelyabinsk: “I planted the seedlings in May, and picked the tomatoes in early August. I didn’t pay much attention to the tomatoes: I watered them, planted them and tied them up. On the first bunches real giants grew, weighing up to 600 g, the last ones are smaller. They went to pickle. They look very nice in a glass jar with reds.”

Elizaveta, Krasnoyarsk: “I saw the King of Siberia for the first time in photographs, the price suited me, and I decided to plant him at home. There is practically no care. During the growing season, the crop did not get sick, there were no pests. I collected 4 kg of vegetables from one plant. Tasty, sweet, no acid, with a pleasant aroma. I advise everyone to plant this variety on their site.”

Conclusion

Tomato King of Siberia is a real gift for vegetable growers in the northern regions. Yellow tomatoes with excellent taste are characterized by unpretentious care, high yield and strong immunity to diseases.

The fact that the variety is already used for commercial purposes indicates its reliability and high demand in markets. It is quite possible to assume that the culture will take a leading position among other Siberian varieties and hybrids.