How to deliciously cook salted green tomatoes for the winter: a selection of the best recipes

γGreen tomatoes contain a large number of beneficial properties that have a positive effect on the functioning of the digestive, nervous and cardiovascular systems. The vegetable's homeland is South America, but today green tomatoes are widespread throughout the world.

The fruits are used to make delicious and healthy winter snacks that always look appropriate on any table. Let's take a closer look at the most popular recipes for salted green tomatoes and learn the secrets of their preparation.

Which green tomatoes to choose for pickling

For pickling, choose fruits without scratches or dents; all vegetables must be whole. It is preferable to use tomatoes of the same size so that the pickling process of all vegetables occurs evenly. Before pickling, the fruits are inspected for external damage, washed thoroughly under running water and dried with a clean towel.

Culinary experts advise paying attention to the following varieties:

• Malachite Box;
• Kiwi;
• Green apple;
• Emerald.

Best Green Tomato Recipes

Green tomatoes have a nice crunchy texture that goes well with a variety of dishes. The appetizer is served with side dishes and meat or placed on the table as an independent dish. Most cooking recipes require a minimum of time and effort - even an inexperienced cook can make a healthy and juicy snack.

Cold pickling recipe

Cold salting occurs in a pan, bucket or barrel.A saucepan or bucket is the most affordable option, while a natural wood barrel infuses the dish with a piquant woody aroma.

To prepare you will need:

• 1.5 kg green tomatoes;
• 1 liter of water;
• 200 g sugar;
• 60 g salt;
• 100 ml vinegar 9%;
• 50 g parsley;
• 2 bay leaves;
• 4 cloves garlic.

Cooking technology:

1. Wash the tomatoes, chop the garlic and herbs.
2. Place all ingredients in a deep container.
3. Mix water with vinegar, sugar and salt, bring to a boil. Pour the resulting brine over the tomatoes.
4. Cover with a lid and leave in a dark and cool place for 4-5 days. After the time has elapsed, the product is ready for use.

Green tomatoes with garlic - a spicy gourmet recipe

Acute salting helps the fruits retain their elasticity and vitamin composition for a long time. Spices and seasonings are used based on personal preferences.

List of ingredients:

• 1 kg of green fruits;
• 2 heads of garlic;
• 8 pods hot pepper;
• 10 g cloves;
• 30 g sugar;
• 50 g salt;
• 8 peas black pepper.

How to cook:

1. Place peeled garlic cloves in the bottom of a clean saucepan.
2. Rinse the tomatoes, make a small puncture in each one with a toothpick in the area of ​​the stalk. Place tomatoes on top of garlic.
3. Add chopped herbs and spices on top.
4. Dissolve sugar and salt in cold boiled water. Pour into a saucepan.
5. Cover with a lid and leave for 2-3 days.

Delicious stuffed green tomatoes for the winter

An original way of pickling that will decorate any holiday table. To prepare stuffed green tomatoes you will need:

• 1.2 kg of tomatoes;
• 1 liter of water;
• 1 large head of garlic;
• a bunch of parsley;
• a bunch of dill;
• 50 g salt;
• 80 g sugar;
• 40 ml vinegar 9%.

How to cook?

1. Rinse all tomatoes under running cool water and make a deep cut in each vegetable.
2. Peel the garlic, pass through a press or finely chop.
3. Wash the greens thoroughly and finely chop. Stir with garlic and leave for 5-10 minutes so that the ingredients are saturated with juice.
4. Stuff each tomato with herbs and garlic and place in a deep saucepan.
5. Prepare a brine from water, sugar, salt and vinegar. Pour boiling liquid over vegetables.
6. Cover with a lid and leave for 2 days.

Recipe for tomatoes for the winter in Georgian

To prepare an appetizing snack you will need only 50-60 minutes of free time. The vegetables turn out crispy and piquant.

List of ingredients:

• 2 kg of green tomatoes;
• 1 bell pepper;
• 1 bunch of greens;
• 0.5 bunch basilica;
• 1 head of garlic;
• 1 hot pepper;
• 1 bunch of cilantro;
• 2 liters of water;
• 70 g salt;
• 50 g sugar;
• 30 ml vinegar 9%.

Cooking technology:

1. Rinse all vegetables and herbs.
2. Divide the tomato into two parts without cutting all the way through.
3. Finely chop the greens and garlic, do the same with sweet and hot peppers. Mix everything thoroughly.
4. Stuff the tomato with the resulting filling.
5. Pour water into a saucepan, add salt, sugar and vinegar. Boil.
6. Place vegetables in a clean jar and pour marinade over them.
7. Place in a pan of boiling water to sterilize for 25 minutes.
8. Roll up the lid, roll into a blanket and turn upside down until completely cool.

Finger-licking green tomatoes for the winter

The famous recipe is passed down from generation to generation; green tomatoes turn out so delicious. For preparation you will need the following ingredients:

• 500 g green tomatoes;
• 1 carrot;
• 1 sweet pepper;
• 1 medium onion;
• 3 cloves of garlic;
• 50 ml vegetable oil;
• 30 ml vinegar;
• 30 g salt.

How to cook:

1. Wash all vegetables, peel onions and carrots. Remove stems and seeds from peppers.
2. Cut the tomato into 4 parts and place in a deep plate.
3. Grate carrots and bell peppers or cut into thin slices. Cut the onion into half rings, mix all the vegetables.
4. Salt and pepper, add herbs to taste. Place in a deep cauldron, add oil and vinegar, mix thoroughly.
5. Simmer over low heat for 30 minutes.
6. Place in sterile jars and close with a lid.

Dry-salted green tomatoes stuffed with spices

Dry-salted green tomatoes contain B vitamins essential for humans. They have a positive effect on vision and relieve stress.

List of ingredients:

• 2 kg of tomatoes;
• 4 cloves of garlic;
• 2 dill umbrellas;
• 2 leaves of horseradish;
• 3 cabbage leaves;
• 40 g sugar;
• 20 g salt.

How to cook:

1. Wash the tomatoes and pierce them with a toothpick.
2. Blanch the cabbage leaves for 5 minutes.
3. Place horseradish leaves, tomatoes and spices in a bucket. Place cabbage leaves on top.
4. Set the pressure and leave for a day.

Important! Blanching allows you to get rid of dangerous germs and bacteria on the surface of the sheets. In addition, blanching preserves the brightness and color of the product and its taste. Cabbage leaves will not break during cooking.

Recipe for green tomatoes with vinegar and oil

The snack can be stored until spring, especially if you follow all the rules. The optimal place for storage is a pantry or basement.

List of ingredients:

• 800 g tomatoes;
• 1 carrot;
• 40 g salt;
• 1 liter of water;
• 40 ml vegetable oil;
• 20 ml vinegar 9%.

Cooking technology:

1. Wash the tomatoes and place in a deep bowl.Peel the carrots and grate them on a medium grater, add to the tomatoes.
2. Prepare the brine: add salt, oil and vinegar to the water. Mix thoroughly and pour over the vegetables.
3. Organize oppression and leave for 3 days.
4. Divide into jars and put in the refrigerator.

Hot salted green tomatoes

The hot method increases the shelf life of the snack; some jars can be stored for up to two years. To hot pickle vegetables you will need:

• 2 kg of tomatoes;
• 2.5 liters of water;
• 80 g salt;
• 30 g sugar;
• hot pepper to taste;
• 3 bay leaves.

How to cook:

1. Sterilize jars. Wash the tomatoes and place them in a container. Then add hot pepper or other spices to taste.
2. Pour boiling water into each jar for 30 minutes, then pour it back into the pan. Repeat the procedure.
3. For the third time, add salt and sugar to boiling water, add bay leaf. Pour the marinade over the tomatoes, seal with lids and turn over until cool.

Pickled tomatoes recipe

Pickled vegetables retain all useful vitamins and microelements during the fermentation process. The appetizer goes well with meat and fish dishes.

What you will need:

• 3 kg of tomatoes;
• 100 g parsley;
• 2 heads of garlic;
• 100 g cherry leaf;
• 40 g chili pepper;
• 3 liters of water;
• 50 g salt.

Cooking method:

1. Wash the tomatoes and herbs and prepare the jars.
2. Place parsley and cherry leaves at the bottom of each container. Top with hot chili peppers and garlic cloves. Next, lay the tomatoes in a dense layer.
3. Add salt to the water and bring to a boil. Pour into a jar, cover loosely and place in a cool place for 3 weeks.

Recipe with tomato juice

The juice obtained during the salting process is used in the preparation of borscht or kharcho. For the original pickling you will need the following ingredients:

• 2 kg of green tomatoes;
• 1 liter of tomato juice (or diluted tomato paste);
• 40 g salt;
• 40 g sugar;
• 2 capsicums;
• 2 heads of garlic;
• 100 ml vinegar 9%.

How to cook?

1. Wash the tomatoes, cut into 4 parts. Place in a deep saucepan and add tomato juice.
2. Chop hot pepper and garlic.
3. Place the tomatoes on the stove and bring to a boil. Add vinegar, garlic, herbs, sugar and salt. Leave to simmer for 15 minutes.
4. Sterilize the jars and place the prepared snack in them.
5. Roll up with clean lids and turn over until cool.

What is the best way to salt

Most housewives prefer to salt tomatoes in jars. This is the most common and traditional method of pickling; you just need to prepare clean jars without chips or cracks. The jars are compact, easy to store in the refrigerator or take with you during your next visit. Before pickling, it is important to thoroughly rinse the containers and select a suitable lid for each jar. Today, hardware stores are stocked with colorful jars that will brighten up any pantry shelf.

Enameled or plastic buckets and pans are also suitable for pickling. It is recommended to use dishes without chips, otherwise the shelf life will be significantly reduced. Snacks are usually prepared in pots and buckets for a large family or a holiday feast.

Some chefs prefer to cook salted tomatoes in wooden barrels or tubs. Products made from oak or pine are especially popular, as they impart their unique woody aroma to the products.

Tips and tricks

How to salt and pickle green tomatoes correctly? Simple recommendations from our grandmothers and experienced housewives will help answer these questions:

1. To ensure that the tomatoes are evenly saturated with brine, they are pierced near the stem with a toothpick or fork.
2. Before cooking, thoroughly wash all utensils and ingredients.
3. To prepare the marinade, use clean filtered water.
4. Instead of sea salt, it is recommended to add coarse salt to dishes.
5. Check jars, barrels or pans in advance for damage.
6. Green tomatoes go well with bell peppers, carrots and onions.

Conclusion

Anyone can ferment and pickle green tomatoes - the main thing is to stick to the recipe and follow the cooking recommendations. Even and smooth fruits are selected for pickling. Green tomatoes have a crunchy texture that tastes harmonious with other vegetables, spices and herbs.

For example, in many recipes, in addition to traditional sugar and salt, basil, chili, and bay leaves are used. Salty preparations serve as an excellent addition to boiled and fried potatoes, kebabs, soups and side dishes.