What are the benefits of fertilizing cucumbers in a greenhouse with yeast, how to prepare and use it correctly

Do you want to grow an organic crop of cucumbers? Try yeast - an ideal growth accelerator that will give impetus to plant development, strengthen the root system, and repel diseases.

We will tell you how to fertilize the soil with yeast so as not to harm vegetables, what recipes there are and the nuances of using “fungal” fertilizers.

Why feed cucumbers with yeast?

Cucumbers are unpretentious vegetables. For them, the main thing is that the temperature is not lower than +16°C, otherwise the ovaries will not form, and does not exceed +40°C, otherwise the plant will simply dry out. The main task is regular soil moisture and fertilizing. For the full growth of cucumbers, the composition of the soil and its saturation with minerals are important.

Yeast, when released into the soil, releases biotin and mesoinositol, which work as growth stimulants. root system of plants. Fungal enzymes trigger the activity of phytohormones, which accelerate regeneration. In such comfortable conditions in the soil, organic matter begins to be actively processed by microorganisms and, as a result, the saturation of the soil with nitrogen and phosphorus increases significantly.

Land fertilized with yeast solution will be saturated with micronutrients and will become comfortable for growing cucumbers.

Important. Previously, you can additionally add organic matter to the soil (in the fall - manure, chicken droppings, and not earlier than two weeks - compost, green fertilizer), then phosphorus and nitrogen will be released more actively and in larger volumes.

Properties and benefits for the crop

A mixture containing yeast used to fertilize a greenhouse, will help achieve such results:

1. Resistance of plants to insufficient lighting, which often happens in a greenhouse, violation of the water regime, and non-compliance with temperature standards.
2. Rapid rooting of seedlings after transplantation.
3. Formation of a more powerful root system.
4. Intensive growth of green mass, thickening of stems and their durability, reduction in the number of barren flowers.
5. Fruiting begins 10-14 days earlier.
6. Significant increase in immunity.
7. Improving the taste of the fruit, cucumbers are less hollow.
8. The duration of fruiting of the crop increases.
9. Protection from diseases and pests.

Interesting things on the site:

What to do if cucumbers don’t grow: feeding recipes

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How to grow cucumbers in a greenhouse

Advantages and disadvantages of yeast fertilizer

Yeast nutrition of cucumbers is not so much a fertilizer as a dietary supplement, which increases fertility and has its own advantages and disadvantages.

Advantages:

• saturation of the soil with nitrogen and phosphorus;
• accelerating the processing of organic substances;
• the fertilizer is easy to prepare yourself;
• low cost;
• environmental friendliness of feeding;
• increase in productivity;
• the solution attracts bees, which pollinate the inflorescences.

Flaws:

• depletes calcium and potassium reserves;
• oxidizes the soil - when used for a long time in one place, it requires additional addition of wood ash;
• use no more than three times per season;
• It functions only in heat and stops working at low temperatures;
• short shelf life of the solution (no more than 12 hours);
• Do not use expired yeast.

How to properly prepare fertilizer, recipes

When preparing a yeast solution, a number of rules are followed:

• use only warm water to prepare the mixture;
• concentrated syrup must be diluted with water;
• fertilizer is used after moistening the soil;
• feeding vegetables with yeast solution should be done when the soil is sufficiently warmed;

There are affordable ways to prepare fertilizers, each of them has its own advantages, we suggest you familiarize yourself with them all and choose the most suitable option for yourself.

Attention! You will achieve the effect only when using a properly prepared solution.

Simple recipe

A kilogram of solid yeast is soaked in 5 liters of warm water. Leave to infuse in a warm place for 6 hours. Before watering, the concentrate is diluted with settled warm water in a ratio of 1:10.

Apply 1 liter of the mixture under the bush, water the seedlings with 200 ml of solution.

Feeding with dry yeast

This will require:

• 2 tbsp. l dry yeast;
• 10 liters of warm water;
• 2 tbsp. l. Sahara.

Dissolve dry yeast in warm water, add sugar, mix. Place in a warm place for 2-3 hours. Dilute 50 liters of warm water. Water 1 liter of solution under the root.

Yeast fertilizer with ascorbic acid

Ascorbic acid – stimulator of the formation of dense, strong inflorescences and fruits and helps plants cope with stress during drought and the harmful effects of ultraviolet radiation.

Compound:

• 10-12 g dry yeast;
• 2 g ascorbic acid;
• 5 liters of warm water.

Crush the tablets into powder, mix with dry yeast, add warm water. Infuse for a week in a dark and warm room. Before watering, dilute a glass of liquid in 10 liters of warm water. Pour 0.5 liters under each plant.

With sugar

Sugar is used to improve the fermentation of yeast fungi in fertilizer.

Compound:

• 0.5 kg of pressed yeast;
• 1 cup of sugar;
• 10 liters of warm water.

Dissolve the yeast in warm water, add sugar, stir until completely dissolved. Place in a warm place for one day. Before application, dilute with warm water in a ratio of 1:5. Pour 0.5 liters of the mixture under each bush.

With added bread

Gray and black bread are better suited for preparing fertilizer., toasted crackers cannot be used for these purposes.

Compound:

• 1 loaf of bread;
• 5 liters of warm water.

The bread is cut, poured with warm water, covered with a lid so that the bread is in the water. Leave in a warm place for 5-7 days. Next, filter, bring the volume of the solution to 10 liters and water the cucumbers. You can add 0.5 liters at the root or on the shoots, spraying evenly.

The positive result of fertilizing with bread will become noticeable in just a few days. The plants will come to life and bloom more abundantly. The fruits will become tastier and the harvest will be more abundant.

Yeast dressing with ash

Wood ash is a source of minerals for yeast fungi, which are absorbed by them in large quantities, which creates favorable conditions for the proliferation of nodule bacteria, which fix nitrogen in the soil. Use fertilizer with ash during the flowering period.

Compound:

• 100 g live yeast;
• 100 g ash;
• 100 g sugar;
• 3 liters of warm water

Dilute the yeast with water, add sugar and sifted wood ash, mix and leave in a warm place for three days. Dilute the concentrate with water in a ratio of 1:40.

With milk

Take 1 liter of milk and 100 g of solid yeast. Dissolve yeast in warm, unboiled milk and leave for two hours. Then dilute with water 1:10. You can spray the liquid on plants and add 1 liter to the root.

This composition of the fertilizer has a beneficial effect on the formation of the ovary and protects plants from diseases. The fatty film remaining on the leaves and shoots serves as a barrier to bacteria.

Timing and schedule for applying fertilizer

It is a known fact that cucumbers are very “gluttonous” - in a short time they build up a large vegetative mass, that is, they quickly deplete nutrients from the soil. That's why the main task is to provide reasonable feeding in order to prevent them from starving.

When should a stimulant be added to the beds to create the most favorable conditions for the proliferation of soil bacteria? You can start feeding yeast from seedlings. For better survival in a new place, before planting, seedlings should be soaked in a yeast solution for a day.

For the entire growing season It is recommended to fertilize cucumbers with yeast no more than three times.

After landing

Feeding this plant carried out 8-10 days from the moment it is planted in the soil.

At this time, it is very important to fertilize with nitrogen.. This is done before watering with yeast fertilizers. Fertilizers should not be saved at this moment, as well as water for irrigation.

A young plant will need about 0.5 liters of water, but adult bushes require 1 liter of liquid.

During flowering

The second application of the yeast solution is carried out during the flowering of the vegetable. Before the procedure, feed the cucumbers with phosphorus-containing compounds.. The yeast composition will increase the speed and number of ovary formation.

During the fruiting period

After the first harvest of cucumbers, feed the soil with yeast infusion one last time. This will ensure further ripening of new fruits, which will grow tasty, crispy and dense, without internal voids.

Advice from experienced summer residents

Experienced gardeners share tips on using yeast when growing cucumbers in greenhouses:

1. The interval between fertilizing with mineral or organic fertilizers and yeast is at least 7-10 days.
2. Feeding is applied only after abundant watering of the sprouts, carefully, avoiding missed places.
3. To increase the effectiveness of the fertilizer, you can add several crystals of potassium permanganate to it.
4. Fertilize with yeast into heated soil. Do not forget that yeast fungi do not multiply in the cold.

Read also:

Self-pollinating cucumber varieties for greenhouses, disease-resistant

The best Dutch varieties of cucumbers for greenhouses and open ground

Precautionary measures

An important aspect for successfully growing cucumbers in a greenhouse is watering the crop with warm water.. The main reason for diseases of this vegetable is the large difference between day and night temperatures. Yeast solutions are applied when the soil is warmed to at least +16°C.

During feeding, you should avoid air temperatures in the greenhouse above +30°C. To do this, it is necessary to ventilate the room or feed it in the evening, when the soil is warmed up and the air has already cooled.

Reviews

Reviews about the yeast method are 99% positive.

Svetlana, Rostov: “For several years in a row I harvested ugly cucumbers. The fruits looked like thin hooks of a pale color. This year I took the advice and fertilized the cucumbers twice with yeast. I was pleased with the harvest: the cucumbers grew - just what I needed. From now on I will always feed yeast to cucumbers.".

Dina, Voronezh: “Last year, the cucumbers grew very poorly in the greenhouse. The sprouts were weak, the leaves were light green. By summer the stems had grown to only 70 cm. They bloomed poorly. Since the tips of the fruits were pointed, I decided to feed them with yeast.There was an effect: new cucumbers of normal shape began to form. From now on, I will start feeding yeast from the moment of seedlings".

Valery, Novokuznetsk: “Yeast infusion with wood ash is just a godsend for a summer resident. I always use this recipe and the results are excellent. I'm always with cucumbers".

Conclusion

Vegetables respond well to additional nutrition and grow beautiful, healthy and tasty. The cucumber harvest will definitely please you, but remember: feed no more than three times per season, water the plants only with warm water and strictly follow the dosage according to the recipes.