The best recipes for crispy pickled cucumbers with hot peppers for the winter
Crispy cucumbers with peppers are a delicious and aromatic winter snack. The dish takes a minimum of time and effort to prepare, and can be stored for up to a year. The snack does not require special ingredients; all products can be found in a nearby store or garden.
In this article we will look in detail at how to prepare pickled cucumbers with hot peppers and how to properly store the preparations.
Selection and preparation of main ingredients
For cooking select miniature cucumbers of the same size. They must be smooth, without damage or cracks. It is recommended to use fruits with pimples, for example, varieties Zozulya, Phoenix, Aquarius.
Before pickling, the fruits are thoroughly washed with water, the ends are cut off and soaked in cold water for 3-4 hours to make them crispier.
Peppers for pickling are chosen fresh, dried or chopped are not suitable.. The pepper should have a uniform color - yellow, red, orange or green, without spots on the surface. Store peppers in the refrigerator for no longer than a week.
Interesting! Hot pepper activates metabolism, which helps to lose excess weight. It also serves as an effective prevention of diabetes.
The best recipes for pickled crispy cucumbers with hot peppers for the winter
Let's study the most popular cooking recipes that even novice housewives can master.
Classic, simplest recipe
The preparation time for a classic snack is 50-60 minutes. The cucumbers turn out piquant, with a rich aroma.
List of ingredients:
2 kg of cucumbers;- 2 hot peppers;
- 400 ml water;
- 20 ml table vinegar 9%;
- 60 g sugar;
- 40 g salt;
- 1 sprig of cloves;
- 3 black peppercorns.
How to cook:
- Rinse the jars, place black peppercorns, hot peppers and a sprig of cloves on the bottom of each.
- Wash the cucumbers and place them in jars.
- Prepare the brine: mix water, vinegar, salt and sugar. Bring to a boil and turn off.
- Pour the brine into jars and sterilize for 5 minutes.
- Cover with lids, roll up in a warm blanket and turn upside down until completely cool.
Other ways to prepare cucumbers:
Pickling crispy cucumbers with aspirin
Very spicy cucumbers with crunch
This original spicy appetizer will decorate the table and serve as a tasty addition to holiday dishes.
To prepare you will need:
2 kg of cucumbers;- 3 pods of red hot pepper;
- 30 black peppercorns;
- 6 cloves of garlic;
- 3 laurel leaves;
- 10 coriander peas;
- 2 dill umbrellas;
- 1 sprig of tarragon;
- 1 basil;
- 1 liter of water;
- 150 g sugar;
- 70 g salt;
- 120 ml vinegar 9%;
- 2 cherry leaves;
- 2 black currant leaves.
How to cook:
- Rinse the cucumbers and leave in cold water for 6 hours. Change the water every hour with new water.
- Sterilize the jars, place cherry and currant leaves, bay leaves, garlic cloves and black peppercorns on the bottom of each. Add coriander, tarragon, dill and basil to taste.
- Place cucumbers and hot peppers cut in half on top.
- Prepare the brine: pour vinegar into the water, add sugar and salt. Bring to a boil and pour into jars.
- Cover with lids and turn upside down until cool.
Recipe with vinegar without sterilization
Recipes without sterilization take minimal time. To prepare a delicious snack you will need:
600 g cucumbers;- 1 hot pepper;
- 3 cloves of garlic;
- 1 horseradish leaf;
- 1 dill inflorescence;
- 40 g sugar;
- 40 g salt;
- 30 ml vinegar 9%;
- 1 liter of water.
How to preserve:
- Peel the garlic and chop it. Wash the cucumbers and cut into slices, place in clean jars.
- Add chopped garlic and hot pepper, dill inflorescence and horseradish leaf.
- Pour boiling water over it for half an hour.
- Drain the water into a saucepan and add salt and sugar.
- Add vinegar to the jar, pour out the prepared brine.
Important! The advantage of this recipe is that large overripe cucumbers are suitable for preparation. They are cut into circles 1-2 cm thick, slices or slices. This is a convenient way to process large-caliber crops.
Marinated gherkins with chili pepper
Beloved by many, gherkins are distinguished by their crunch and pleasant taste. The appetizer looks delicious and is easy to prepare.
What you need:
200 g gherkins;- 0.5 hot pepper;
- 10 g dill seeds;
- 3 peas of allspice;
- 1 clove of garlic;
- 10 ml table vinegar 6%;
- 500 ml water;
- 30 g salt;
- 20 g sugar.
How to marinate:
- Cut garlic and hot pepper into small slices.
- Place gherkins, dill seeds and allspice in a sterile jar.
- Prepare the brine by mixing water, vinegar, salt and sugar.
- Pour the brine into a jar, add garlic and hot pepper.
- Place the jar to sterilize for 5 minutes.
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Terms and conditions of storage
For long-term storage, the workpieces are placed in a dark and cool place. - cellar or basement. The optimal temperature is from 0°C to +1°C. Under such conditions, the snack retains its taste and benefits for up to one year.At room temperature, the product remains fresh for up to three months.
Important! After opening the jar, the cucumbers are eaten within 5-7 days. After a week they bloom and become soft.
Adviсe
Before cooking It is recommended to study the recipe and purchase the necessary ingredients in advance. The dishes must be clean, the jars and lids must be intact, without chips or cracks.
For brine, use clean filter water and coarse salt. Cucumbers go harmoniously with most spices and herbs, so experienced housewives advise being bolder and experimenting with creating a new taste.
Conclusion
Pickling cucumbers with hot capsicums is a favorite pastime of many summer residents and housewives. The snack retains its “baggage” of useful vitamins and minerals and strengthens the immune system in cold weather.
Recipes for the winter do not require culinary skills; anyone can prepare a snack. Hot peppers add piquancy to the dish, and thanks to the greens, the vegetables become crispier and more aromatic.