The most delicious recipes for pickling crispy cucumbers for the winter with aspirin

Pickled cucumbers are a great snack any time of year. For many housewives, vinegar and citric acid have become the usual preservatives in preparations with cucumbers. Few people know that regular aspirin also has these properties.

Let's look at popular recipes for salting crispy cucumbers with aspirin for the winter and reveal the secrets of this unusual method.

Why add aspirin and what does it do?

Aspirin acts as a preservative, keeping cucumbers tasty and healthy for as long as possible. It gives the fruits elasticity and eliminates bacteria. The preparations are stored in the refrigerator, basement or at room temperature.

Important! Preparations with aspirin consumed in moderation. Even as part of a dish, it does not cease to be a medicine, so excessive consumption of such food can cause a sharp drop in blood pressure and stomach problems.

The best recipes for pickled cucumbers with aspirin for the winter in jars

The recipes are easy to prepare and do not require special culinary skills. Stored all winter, they harmoniously complement the dinner or holiday table.

With citric acid

The snack turns out aromatic and crispy, the cucumbers acquire a piquant aroma and a barely noticeable sourness.

List of ingredients for pickling:

• 1 kg of cucumbers;
• 1.5 aspirin tablets;
• 1 liter of water;
• 1 bay leaf;
• 5 black peppercorns;
• 10 g citric acid;
• 25 g sugar;
• 50 g salt;
• 3 cloves garlic;
• currant leaf;
• 1 bunch of parsley;
• 1 bunch dill.

How marinate:

1. Wash the cucumbers and trim the ends.
2. Place aspirin, all spices and herbs in clean jars.
3. Place the cucumbers and pour boiling water over them.
4. Roll up the lids.
5. Store in the refrigerator or basement.

With aspirin and vinegar

The recipe does not require sterilization, the jars are stored until next summer. This appetizer will be a tasty addition to fried potatoes with mushrooms.

What you will need:

• 1 kg of cucumbers;
• 2 aspirin tablets;
• 1 liter of water;
• 4 cloves of garlic;
• 15 g sugar;
• 40 ml vinegar;
• 25 g salt;
• 2 black peppercorns;
• 2 leaves of horseradish.

How to pickle:

1. Rinse the jars, place horseradish leaves and dill on the bottom.
2. Add spices and pour boiling water for 10 minutes.
3. Pour the brine into the pan and bring to the boil again.
4. Place cucumbers and aspirin in jars, pour in vinegar. Add sprigs of cloves to taste.
5. Roll up the lids. Store at room temperature.

Without vinegar

This delicate winter preparation is low in calories, so it will not harm your figure. To prepare you will need:

• 1 kg of cucumbers;
• 1 aspirin tablet;
• 10 g horseradish root;
• 1 cherry leaf;
• 1 blackcurrant leaf;
• 1 dill umbrella;
• 3 cloves of garlic;
• 50 g salt.

How to salt:

1. Rinse the jar, place cherry and currant leaves on the bottom, add grated horseradish root, garlic cloves and dill.
2. Crush the aspirin and pour into a jar.
3. Prepare the brine: mix salt and water and bring to a boil.
4. Pour into a jar and roll up.
5. Wrap in a warm blanket and turn upside down until completely cool.

Crispy cucumbers with aspirin and vodka

The taste and smell of vodka is not felt; it only acts as an additional preservative, thanks to which vegetables retain their benefits. List of ingredients:

• 1 kg of cucumbers;
• 15 ml vodka;
• 2 aspirin tablets;
• 1 bunch of parsley;
• cloves to taste;
• 60 g salt.

How to add salt:

1. Place clean vegetables and herbs in a deep bowl.
2. Prepare a brine from water and salt, pour into a bowl.
3. Leave for three days, then put into sterile jars.
4. Boil the brine again, pour into jars, and lastly add vodka and aspirin.

Important! To prepare the brine, it is recommended to use clean bottled or filtered water. This will help preserve the pickles longer.

With mustard

Preparations with mustard turn out to be piquant and moderately spicy. They are used as an addition to soups and main courses.

What you will need:

• 1 kg of cucumbers;
• 60 g sugar;
• 2 aspirin tablets;
• 10 g mustard;
• 1.2 liters of water;
• 30 g salt.

How to cook:

1. Place cucumbers in clean jars, pour boiling water over them and leave for 15 minutes.
2. Pour water into a saucepan, add salt, sugar, aspirin and mustard. Boil.
3. Pour the brine into jars.
4. Store in the refrigerator or pantry.

With aspirin and horseradish, cherry and currant leaves

The snack is full of green aromas and looks appetizing in jars. Can be stored for more than a year.

What you need for preparation:

• 2 kg of cucumbers;
• 2 aspirin tablets;
• 2 leaves of horseradish;
• 2 cherry leaves;
• 2 currant leaves;
• 3 black peppercorns;
• dill and parsley to taste;
• 1 onion;
• 3 cloves of garlic;
• 10 g horseradish root;
• 2 liters of water;
• 90 g sugar;
• 70 g salt.

How to cook:

1. Place horseradish, cherry and currant leaves at the bottom of a sterile jar. Add parsley and dill to taste.
2. Place cucumbers and onions, cut into half rings, on top. Add horseradish root, black pepper and chopped garlic.
3. Mix water and salt, bring to a boil.
4. Pour the brine into a jar and roll it up.

With aspirin and mint

This original snack with a fresh mint flavor is easy to prepare. It is recommended to use liter jars.

List of ingredients:

• 1 kg of cucumbers;
• 6 mint leaves;
• 1 aspirin tablet;
• horseradish root;
• 4 currant leaves;
• 50 g salt;
• 40 g sugar;
• 2 sprigs of dill;
• 2 sprigs of parsley.

Cooking technology:

1. Chop horseradish root and garlic.
2. Place parsley, mint, and currant leaves at the bottom of the jar.
3. Place cucumbers on top, followed by dill.
4. Pour boiling water over the ingredients for 7 minutes, pour out and add new water.
5. Add an aspirin tablet, salt, sugar to the jar and roll up.
6. Serve the appetizer cold to enhance the minty effect.

How to store cucumber preparations with aspirin

Thanks to aspirin, the jars do not explode, the brine does not become moldy and cloudy. Store the preparations anywhere: in the refrigerator, on the balcony, in the basement or cellar. Many housewives prefer to store jars at room temperature. The main thing is that the room is dry and well ventilated.

Important! Immediately after cooking, the jars are turned upside down and wrapped in a thick blanket until they cool completely. This procedure extends the shelf life of pickles.

Conclusion

When pickling cucumbers with aspirin, you get crispy, spicy and aromatic snacks that will decorate any holiday table. For salting, use greens of the same size, all ingredients are thoroughly washed. Aspirin acts as an ideal preservative, preserving the benefits and taste of vegetables.

It is important to follow the dosage indicated in the prescription. Otherwise, excess preservative will spoil the taste of the dish and harm your health.