How to make pumpkin jam: the best recipes for a delicious dessert with various additives

We always want to please ourselves with something tasty, and sometimes unusual. Pumpkin jam is just such a dessert. There are many ways to prepare it. Pumpkin is mixed with fruits, berries, nuts and even spices.

In this article you will find recipes for classic pumpkin jams and preserves with different ingredients and learn how to make jam in a slow cooker and on the stove. In addition, get acquainted with a recipe that is suitable for those who adhere to diets.

Pumpkin jam - cooking secrets

Pumpkin jam is a healthy and tasty dish. Before cooking, remove the pumpkin from the refrigerator. It's easier to cut when it's at room temperature.

For jam, a ripe pumpkin with bright flesh is best suited. It is sweet and will keep for a long time.

To make jam you only need the pulp, however seeds pumpkins are dried and also consumed, as they are good for health.

The pumpkin pulp is cut into cubes, grated or blended. The grinding method depends on the consistency of the jam you want.

Multicooker - nuances

If you don't want to waste time cooking jam over a fire, use a slow cooker. It cooks the jam a little longer, but you don’t have to constantly monitor it. All you need to do is place the necessary ingredients and set the desired mode.

However, unlike jam on fire, in a slow cooker it turns out more liquid.

If you want to cook a lot jam, the multicooker will not cope with this task.The capacity of its bowl is no more than 6 liters, and you can only fill a third, otherwise the jam will run away.

Boiling in a slow cooker takes longer than on the stove. In addition, the steam valve is removed so that the moisture can evaporate better.

The mode in which you prepare jam depends on what functions your multicooker has. This is a “dessert”, “stew” or “soup”.

Step-by-step preparation

To make the jam delicious, follow the recipes below. They describe the necessary ingredients, their quantity and method of preparation.

Classic pumpkin jam

To make simple pumpkin jam, use the following ingredients:

• pumpkin – 1 kg;
• sugar – 1 kg;
• water – 1.5 cups.

Cooking method:

1. Combine sugar and water. Cook until the syrup drips from the spoon in the form of a thin thread.
2. Peel the pumpkin from the skin and seeds, cut into cubes.
3. Cook the pumpkin in the resulting syrup over low heat until tender.
4. Pour the jam into jars and roll up.
5. When it cools down, place it in the refrigerator.

Pumpkin jam without sugar

Required ingredients:

• 1.5 kg pumpkin;
• 1 lemon;
• half a glass of water;
• 1 orange.

Step-by-step cooking recipe:

1. Peel the citrus fruits, cut into slices and grind in a blender.
2. Peel and cut the pumpkin, mix with lemon and orange, add half a glass of water.
3. Put it on fire. When it boils, cook uncovered, stirring, until the pumpkin is soft.
4. Grind the resulting mixture with a blender and bring to a boil again.
5. Cool the jam and pour into jars.

With sea buckthorn

For pumpkin jam with sea buckthorn you will need:

• pumpkin – 1 kg;
• sea ​​buckthorn – 1 kg;
• sugar – 1 kg;
• orange – 2 pcs.

Preparation:

1. Wash the sea buckthorn and leave to dry.
2. Peel the pumpkin and cut into cubes.
3. Wash the oranges and remove the zest from them with a grater. Divide the citruses themselves into slices and cut each in half.
4. Mix pumpkin, sea buckthorn and sugar. Leave for 2 hours to allow the fruits to release their juice.
5. Place the jam on the fire and bring to a boil. Cook over low heat for 5 minutes.
6. When the jam has cooled, place it on low heat again for 5 minutes.
7. Add grated zest and oranges.
8. Pour the jam into jars.

According to Dukan (for weight loss)

Dukan pumpkin jam does not contain sugar. It doesn't last as long as regular jam. To prepare it use:

• 500 g pumpkin;
• 75 g of Fitparad sweetener;
• 2/3 lemon;
• 1/4 teaspoon ground cinnamon (to taste).

Step-by-step preparation:

1. Peel and cut the pumpkin into small pieces. Place in a saucepan.
2. Wash the lemon and grate 1/3 of it along with the peel.
3. Cut the remaining portion of the prepared lemon into slices.
4. Mix lemon with pumpkin, add sugar substitute. Stir.
5. Cover with a lid and leave in the refrigerator for 7-8 hours to allow the pumpkin to release its juice.
6. Cook over medium heat until the pumpkin is soft.
7. Add cinnamon and stir.
8. If desired, grind the jam in a blender.

Jam with pumpkin pieces

To make this jam you will need two ingredients:

• 1.5 kg pumpkin;
• 900 g sugar.

Cooking method:

1. Peel the pumpkin and cut into cubes.
2. Mix with sugar and leave for an hour, stirring occasionally.
3. When the pumpkin releases juice, the sugar will dissolve in it. Place the mixture over medium heat and cook until it boils.
4. Once boiling, simmer over low heat for 45 minutes.
5. Pour into jars and seal.

With ginger and orange

For the jam recipe you will need:

• 1 kg pumpkin;
• 0.5 kg sugar;
• 2 oranges;
• 4 cm ginger root;
• half a lemon.

Recipe:

1. Peel the pumpkin and cut into cubes. Mix with sugar and leave for an hour. Stir occasionally.
2. Wash the oranges and remove the zest. Squeeze the juice and mix with pumpkin.
3. Simmer over low heat for 40 minutes, stirring gently. Cool.
4. Rub the ginger on a fine grater and squeeze the juice out of the lemon.
5. Bring the jam to a boil again and simmer over low heat for 6-7 minutes.
6. Add lemon juice and grated ginger. Cook for another 5 minutes.
7. Pour the jam into jars and leave to cool. Store jars in the refrigerator.

Quick pumpkin jam with orange and lemon

To make this jam use:

• 1 kg pumpkin;
• 1 orange;
• 1 cup of sugar;
• 1 teaspoon of citric acid.

Step-by-step preparation:

1. Wash the pumpkin and remove the peel and seeds. Cut into cubes.
2. Wash the orange and cut into pieces without peeling.
3. Mix pumpkin, orange and citric acid.
4. Mix with sugar and leave until the juice releases.
5. Bring to a boil, cook over medium heat for 10 minutes.
6. Pour into jars and seal.

Pumpkin and dried apricots in a slow cooker

For jam use:

• 1.7 kg pumpkin;
• 300 g dried apricots;
• 700 g sugar;
• 50 g lemon juice;
• 2.5 glasses of water;
• 1 teaspoon vanilla sugar.

Cooking method:

1. Mix water and sugar in a slow cooker. Cook in the “Stew” mode for 40 minutes.
2. Peel the pumpkin and cut into 5x5 cubes. Add to syrup.
3. Rinse the dried apricots in hot water and cut into strips.
4. Add dried apricots and lemon juice to the multicooker and cook for 90 minutes in the “Stew” mode.
5. Simmer with the lid closed, stirring occasionally.
6. A few minutes before the end of cooking, add vanilla sugar.
7. Pour into jars.

Pumpkin jam with orange in a slow cooker

To make jam in a slow cooker you will need:

• 1 kg pumpkin pulp;
• 0.5 kg granulated sugar;
• 1 orange;
• honey (to taste).

Step-by-step preparation:

1. Peel the orange and squeeze out the juice.
2. Grind the pumpkin pulp in a blender.
3. Mix pumpkin pulp, sugar, orange zest and juice in a slow cooker.
4. Cook in the “Stew” mode for 60-70 minutes. After this, let it brew for 3 hours. Simmer for another 60 minutes.
5. When the jam has cooled, pour it into jars.

With ginger and poppy seeds

This jam supports the immune system, because it contains ginger and citrus fruits. To prepare it use:

• 1 kg pumpkin pulp;
• 500 g sugar;
• 1 orange;
• 1 lemon;
• 4 cm ginger root;
• 1 tbsp. a spoonful of poppy seeds.

Cooking method:

1. Cut the pumpkin pulp into strips.
2. Using a grater, remove the zest from the orange and squeeze out the juice.
3. Squeeze lemon juice into pumpkin pieces, add orange juice and zest.
4. Add sugar, cover and leave for 7-8 hours or overnight.
5. Stir, bring to a boil and remove from heat.
6. Cover with a lid and leave to steep for another 5-6 hours.
7. Peel the ginger and cut it into thin strips. Add to the pumpkin and cook for 15 minutes over medium heat.
8. Remove from heat and leave covered for 4 hours.
9. Fry the poppy seeds in a frying pan without oil until fragrant.
10. Add poppy seeds to the jam and cook over medium heat for 30-35 minutes.
11. Store the jam in the refrigerator.

With nuts

For jam with nuts use:

• 1 kg pumpkin pulp;
• 1 kg sugar;
• 1 cup shelled walnuts;
• 1 lemon;
• 2 glasses of water.

How to make pumpkin jam with nuts:

1. Cut the pumpkin pulp into cubes.
2. Dissolve sugar and water over medium heat. Once boiling, remove from heat.
3. Mix the pulp and the resulting syrup, leave overnight.
4. Strain the syrup, boil again and pour it over the pumpkin. Leave to infuse for a day.
5. Repeat the procedure again.
6. Keep the pumpkin and syrup on the heat for 5 minutes.
7. Cut the lemon.
8. When the jam has cooled, add lemon and nuts.
9. Pour into jars.

Spiced

Required Products:

• 1 kg pumpkin;
• 1 kg sugar;
• 1 stalk of rosemary;
• 1-2 pcs. star anise;
• 2 cinnamon sticks;
• 200 ml water.

Recipe with step-by-step preparation:

1. Peel the pumpkin pulp and cut into cubes.
2. Add sugar to 100 ml of water and dissolve over low heat.
3. Add cinnamon and star anise to the remaining 100 ml of water and boil for 4 minutes. Pour into syrup.
4. Add pumpkin pulp and rosemary to the syrup.
5. Simmer the jam over low heat for 25 minutes. Cool and cook for another 25 minutes.
6. A few minutes before it is ready, remove the star anise and cinnamon from the jam.
7. Place jam into jars.

Useful tips

To make sure the jam is ready, drop a little onto the plate. If jam If it doesn't spread, it's ready.

Cook pumpkin with fruit, so the jam and jam will be more aromatic and tasty. Citrus fruits or apples are best.

Spices, citrus zest and herbs are added to make the taste more vibrant.

Conclusion

Pumpkin jam is made from simple ingredients that are often found in every home. There are many recipes such jams, everyone can easily choose the most suitable option for themselves.

Don't forget that pumpkin jam has a long shelf life. To do this, pour it into dry, sterilized jars and close them with metal lids. If you cover the jam with a nylon lid, it will last no more than two weeks.

Pumpkin jam won't go bad at room temperature, but it's best to store it in the refrigerator.