The sweetest and juiciest varieties of pears
To get a rich harvest of garden pears, it is important to choose the right variety. Summer residents from Siberia plant frost-resistant varieties, gardeners from the south of the country plant drought-resistant varieties. Pears are also divided into summer and autumn - the first ripen in July or August, the second in September or October. The taste of fruits largely depends on care - it is important to follow the watering regime and fertilizing, form a crown and mulch the trunk. If all agrotechnical rules are followed, pears will be juicy, fragrant and aromatic.
The article will tell you about the sweetest, juiciest and largest varieties of pears for different regions.
The sweetest and juiciest pear varieties
Juicy and sweet pears are every gardener's dream. Such the fruits have a honey aroma, delicate pulp and a pleasant aftertaste. The fruits are good in any form - fresh or after heat treatment. Pears make delicious jam, sweet juices and compotes.
We present to your attention review of the sweetest and juiciest varieties.
Williams
The tree is tall with a pyramidal crown. The average weight of the fruit is 170 g, the surface is lumpy, the shape is pear-shaped and oblong. The skin is glossy, light green in color, later acquiring a yellowish color with dark dots. The pulp is white, cream-colored. The taste is sweet with a nutmeg aftertaste.
The Williams variety is valued for its transportability and keeping quality., in a cool room the crop can be stored for up to 1.5 months. Pears ripen in late or mid-August.
Duchess summer
The tree is of medium height, the crown is dense and wide. Duchess blooms late and tolerates changes in weather conditions. The weight of a pear is up to 180 g, some reach 250 g. The skin is thin, green at the beginning of ripening, later becoming rich yellow with small brown spots. The pulp is creamy, oily, the taste is sweet, the aroma is bright fruity.
The dessert variety Duchess is valued for its taste, delicate pulp, and resistance to viral diseases.. Pears can withstand transportation and are stored in a cool place for up to 45 days.
Forest beauty
Tree with a wide pyramidal crown, powerful branches. The first harvest is harvested 3-4 years after planting. The fruits are ovoid, flattened, golden-yellow in color. Small dots and blush are visible on the surface. The pulp is light yellow, honey-like with a pleasant aroma. The stalk of the Forest Beauty is short. Harvested in August, shelf life is no more than three weeks. The variety is suitable for growing in the middle zone and the Urals.
Attention! The fruits of the Forest Beauty quickly overripe - they become soft, lose their taste and marketability, and fall off the tree. Therefore, summer residents harvest the crop a week before full ripening.
Advantages include winter hardiness, drought resistance and self-fertility.. Pear grows well in moderately moist to dry soils.
Prominent
Summer variety of pears for growing in central Russia. The tree is of medium height, the crown is dense, with wide dark green leaves. The shape of the fruit is elongated pear-shaped, weight about 120 g. The surface is tuberous, the stalk is short. The pulp is snow-white and sweet, and there is an abundance of juice.
Visible for storage no more than a month after harvest. Resistance to fungal and viral diseases is average, rarely affected by insects and rodents. Good in fresh and processed form, suitable for baking and desserts.
Banana
Summer variety with a drooping crown and rounded shoots. The shape of the fruit is pear-shaped, the surface is rough, weight is about 80 g. The color is green-yellow with a pinkish blush on the side. The flesh is creamy, the taste is sweet and delicate, balanced. Fruity pear aroma, pleasant.
Banana pear is winter-hardy, suitable for growing in the middle zone. The peel is dense, the harvest is stored for up to 30 days.
The best large and sweet pears
Such fruits differ not only in excellent taste, but also in large sizes.
Marble
Autumn pear ripens in September-October. The trees are medium-sized with a dense pyramidal crown. The pears are large - the weight of one reaches 200 g. The shape is conical, round, the surface is smooth, without roughness or bumpiness.
The skin is thick, so pears are used for transportation and long-term storage. The color is yellowish with a faint pink blush. The creamy flesh melts in your mouth and the taste is sweet. The Mramornaya pear variety is planted mainly in the Central region. Trees and fruits are resistant to powdery mildew and other diseases of fruit trees.
Beauty Chernenko
Tall trees produce their first harvest by early autumn. The crown is cone-shaped, the shoots are straight and powerful. Fruit weight is 100-200 g, some specimens grow up to 400 g. The shape is elongated pear-shaped, the surface is slightly lumpy, there is a waxy coating.
The peel is dense, the color is yellow-green with a faint blush.. The pulp is grainy and oily, very sweet, with a rich fruity aroma. After harvesting, the fruits are stored for 20 to 40 days, depending on temperature and humidity. Beauty Chernenko is resistant to scab and pests.
Bryansk beauty
The trees are medium-sized and have spreading shoots. The average weight of the fruit is 200 g, the surface is lumpy, the peel is dense. The color of the pear is yellow with a brownish-purple blush. The pulp has a strong floral aroma and harmonious taste.
Bryansk beauty is self-fertile, which makes tree care easier. Winter-hardy, suitable for growing in the middle zone. Rarely affected by diseases and insects. Harvest occurs in early or mid-September. The harvest can be stored in the refrigerator for up to 2 months.
November
A medium-sized tree with a pyramidal crown is unpretentious in cultivation and guarantees stable productivity. The variety is resistant to diseases, but is demanding of mineral and organic fertilizers. Fruit weight 200 g, classic pear shape. At the beginning of ripening, pears are green, later they acquire a yellow tint. The pulp is oily and juicy, the taste is sweet and honey.
November suitable for growing in southern regions and Moscow region. Frost resistance is average.
Maria
Late autumn variety for universal use. The crown is compact, the shoots are developed and powerful. The tree bears fruit 3-4 years after planting. Pear-shaped-round shape, weight from 250 g to 350 g. The peel is slightly lumpy, yellow with a reddish blush. The pulp is oily, juicy, the taste is sweet and dessert.
Interesting! Dried fruits are prepared from pears for the winter - healthy snacks that are used in a healthy or dietary diet. Dry pear slices in the open air, in the oven, on the grill or in special electric dryers. Dried fruits are rich in fiber, B vitamins, and microelements.
After harvesting, the fruits are stored for up to two months. Traditional care - watering, fertilizers, crown molding.
Other varieties of pears:
Frost-resistant high-yielding variety “Cathedral”
What varieties of pear are the most delicious?
Every gardener has his own favorite pear variety. Some people prefer sweet and aromatic fruits, while others like sweet and sour fruits that are balanced in taste. It is difficult to taste all varieties of pear, so many rely on the opinions of other summer residents. Let's consider the rating and description of the most delicious varieties.
Dessert
The name of the variety speaks for itself - the fruits are distinguished by a sweet-spicy taste, delicate pulp, and harmonious sourness. The crown is sparse, the shoots are medium-sized. Fruit weight up to 220 g, pear-shaped, flattened shape, the surface is smooth and pleasant to the touch.
The color of the pear is golden-greenish with a red blurred blush. The pulp is oily, fine-grained, light beige in color. The taste of Dessert Pear is rated 5 out of 5. The fruits are universal in use, grow Dessert for personal consumption and for sale.
Early
Winter-hardy variety early ripening. The tree is medium-layered, the crown is pyramidal. The shape of the fruit is conical, tapering towards the tip. Pear weight from 70 g to 150 g, depending on the growing region and climatic conditions.The peel is smooth, medium density.
Early's color is yellow-green, there is no blush or dots. The peduncle is long and curved. The pear pulp is oily, tender, the taste is sweet and aromatic. The variety is resistant to viral diseases, but to increase productivity it is recommended carry out preventive measures. The fruits are eaten fresh, processed into dried fruits or used to make jam and compote.
Tyutchevskaya
The early autumn variety is grown in the Central region. The tree is tall with an oval and dense crown. Fruit weight 140 g, oblong shape, looks like a bell. The surface is ribbed, the peel is thick, the color is yellow-green with a red blush. The pulp is greenish-green, tender, fine-grained. The taste is juicy and sweet, the aroma is fragrant with notes of spice.
Attention! For storage, pears are harvested unripe - 5-10 days before ripeness. Dry weather is chosen for harvesting. The storage area should be dark, dry and cool. For example, it could be a basement or cellar, a balcony or a refrigerator. Ideal temperature is from +1°C to +4°C.
Advantages of Tyutchevskaya - winter hardiness, versatility, disease resistance. The harvest is harvested in mid-September. Thanks to their thick peel, pears can be stored for up to two months.
Conclusion
Summer Duchess, Marble, Forest Beauty, Early, Dessert - the names of the most juicy and delicious pear varieties. They have delicate buttery pulp, a honey aroma, and a pleasant and sweet taste. If you follow the growing rules, the varieties will delight you with a stable yield, keeping quality, and long shelf life.
The fruits are universal, have tasty pulp, and are recommended for fresh consumption.If the pear has a thick peel, it is used for transportation and sale, and grown on an industrial scale. Thin-skinned fruits are eaten or processed.