List of the best pear varieties for central Russia
There are pear trees on every summer cottage. Some gardeners prefer to grow early varieties, which are harvested in July, while others plant late-ripening varieties that bear fruit until early October. Along with other garden trees, the pear is unpretentious in cultivation. If we are talking about the middle zone, then the main thing is to feed the plant with mineral fertilizers and protect it from diseases, insects and rodents. Let's look at the description of the best pear varieties for central Russia and learn the secrets of their productivity.
Features of the climate in central Russia
The climate in the middle zone is moderate continental. Summer in the regions is warm, rains are moderate. Spring comes late and is sometimes accompanied by frosts, so the plant must be frost-resistant. Winter is long but warm, and autumn is rainy. In addition to resistance to frost, the plant must have strong immunity. In general, the climate of central Russia is suitable for growing garden pears. Most varieties quickly adapt to the climatic conditions of the regions.
Early pear varieties for the middle zone: description and characteristics
Early ripening pears are valued not only for their quick ripening period, but also for their taste - the fruits are soft and juicy, the flesh is sweet and aromatic. Pears are used for baby and dietary food; jam and compotes are made from it.
Prominent
The tree is medium-sized, the crown is pyramidal. The shoots are curved and bare, brown in color.The leaves are green, smooth, oblong-elongated in shape. The weight of a pear is about 120 g, the shape is classic pear-shaped, some fruits are slightly elongated. The surface is slightly lumpy, the stalk is short, the tough skin is yellow-green. There are subtle subcutaneous points. The pulp is cream-colored, very juicy and tender, the taste is sweet. Also noted among the advantages of Vidnaya winter hardiness and unpretentiousness in cultivation. Tasting score: 4.4 points.
Bryansk beauty
The tree is medium growing, the crown is rounded. Brownish-brown shoots are directed upward. The Bryansk Beauty variety is valued for its large fruits, the average weight of one is 205 g. Their shape is regular, one-dimensional, and the color is yellow-golden. There are small gray subcutaneous dots. The pulp is oily and very juicy, creamy in color. The taste is sweet, there is no aroma, the pear rating is 4.8 points. The variety is early-bearing and begins to bear fruit in the fifth year after planting.
Same age
Tree of medium vigor, rounded-pyramidal crown. The weight of the fruit is about 85 g, the shape is pear-shaped, the surface is smooth and shiny. The color is yellow-golden with a faint blush on one side. The pulp is juicy and dense, moderately oily. The taste is sweet and pleasant. The Rovesnitsa pear is suitable for fresh consumption and processing and has attractive commercial qualities. Resistant to common diseases - scab, fruit rot, rust, powdery mildew.
Attention! Pear is a light-loving crop, so it is not recommended to plant it in shade or partial shade, as well as in low-lying or swampy areas. Under such conditions, the plant often suffers from fungal diseases, and the fruits do not gain weight or taste.A suitable place for planting is a spacious and sunny area, located away from water and without drafts.
Banana
It is easy to recognize Banana: the crown is drooping, thick, the shoots are bare and brown. The shape of the fruit is pear-shaped, regular, average weight - 80 g. The peduncle is long and curved, the color of the fruit is greenish with a brown tint, there are subcutaneous points. The pulp is tender and juicy, score - 4.6 points. Banana pear is winter-hardy and does not require special skills when grown. Resistant to insects and rodents.
Skorospelka from Michurinsk
The tree is medium-sized, with a crown of medium density, undemanding to the soil, and quickly adapts to the characteristics of the growing location. The fruits are pear-shaped and round, weighing about 70 g per one. The color is yellow-green with a pinkish blush. The pulp is tender and juicy, moderately oily. The taste is sweet, tasting score - 4.7 points. Early ripening from Michurinsk is an ultra-early ripening variety, resistant to scab, transportable, and does not fall off after ripening. Pear is good in fresh, dried and processed forms, retaining its benefits and taste.
Children's
Early summer pear, universal in use. The tree is tall with a compact, sparse crown. The shoots are straight with slight pubescence, the leaves are ovoid, green. The shape of the fruit is regular, one-dimensional, the weight of the pear is about 80 g, some specimens reach 100 g. The color is light yellow, the peel is of medium density. The pulp is creamy, juicy and tender, the taste is sweet, the aroma is weak. The Children's crop is harvested in July.
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The best summer pear varieties: description and characteristics
Mid-season varieties for central Russia
Medium varieties are late summer - harvesting occurs in August. When growing such pears, it is recommended to pay attention to fertilizers and preventive measures to protect against diseases and pests. Throughout the entire growing period, the soil must receive nutrients that strengthen the plant’s immunity. The main ones are calcium, phosphorus, iron, potassium, magnesium.
Thumbelina
The tree is medium growing, the crown is rounded. The shoots are bare, brownish in color. The fruits are round-pear-shaped, weighing about 70 g - this is where the variety got its name. The stalk is long and thin, the skin is medium thick. The color is yellow-golden with a pinkish tan. The pulp is semi-oily, juicy, the aroma is moderate. The taste is sweet and harmonious. Thumbelina's score is 4.8 points. The advantages of the variety include winter hardiness and drought resistance.
Veles
The Veles pear is valued for its large fruits - the weight of one reaches 120 g. The shape is regular, the stalk is long. The peel is strong, the flesh is tender, and the taste is sweet. Pear color is yellow-green with tan. Velesa is rarely affected by rust and rot. The tree tolerates prolonged absence of moisture, shoots and leaves are not deformed. The variety is early-bearing - the harvest is harvested in the fifth year from the moment of planting.
Simply Maria
The tree is fast growing with a dense pyramidal crown. The weight of the pear-shaped fruit reaches 180 g. The color is yellow-green with a pinkish tint; as it ripens, the color becomes richer. The taste of the Simply Maria pear is balanced, sweet and sour, aromatic and juicy. The pulp is yellowish, oily. Tasting score: 4.8 points. The purpose of the crop is universal - pears are grown for sale and personal use.
Attention! The best neighbors for pear trees are apple trees.Rowan is an unsuitable neighbor, as crops are affected by common diseases and insect pests.
Irista
The crown of the tree is sparse, the leaves are ovate. The fruits are broadly pear-shaped, the average weight of one is 155 g. The color is yellow-green with pink streaks. The pulp is semi-oily, juicy, the taste is sweet and sour. The aroma is pronounced. The tasting rating of the variety is 4.5 points. Frost resistance is average, immunity to diseases is strong, Irista is rarely damaged by pests.
Yeseninskaya
The tree is medium-sized with a dense pyramidal crown. The leaves are long with a pointed tip. The smooth fruits are distinguished by their regular pear-shaped shape, the weight of one is about 145 g. The color is yellow-green with blush. The pulp is creamy, semi-oily, of medium density. The taste is sweet and sour, the aroma is average. Yeseninskaya is demanding on the composition of the soil, so it is planted only in nutritious and well-lit areas. The harvest is transported and used to prepare juices, compotes, preserves, and jams.
Bere Moskovskaya
The tree is medium-sized, the crown is compressed. The fruits are yellow-green, lumpy, weighing about 120 g. The pulp is white, the taste is sweet and sour, the aroma is moderate. The taste of the Bere Moskovskaya variety is rated at 4.2 points. The advantages include early fruiting, resistance to scab and powdery mildew, and versatility in use. The variety does not require special skills in planting and growing.
Late ripening varieties
Late pears are productive, but require increased attention. Throughout the summer, summer residents monitor the condition of shoots and fruits, loosen the soil, remove weeds, and protect tree trunks from rodents. Most late-ripening pears are grown commercially for sale and for making jam.
Belarusian late
The tree is medium-sized, the crown is rounded. The fruits are one-dimensional, broadly pear-shaped, weighing about 120 g per one. The color is orange-yellow, attractive, with a crimson blush. The pulp is white, juicy and oily. The taste is pleasant, refreshing, sweet and sour. The productivity of Belorussian late depends on the choice of planting site, the introduction of organic and mineral fertilizing. Pear reacts favorably to superphosphate, urea, wood ash and humus.
Yuryevskaya
The early winter variety is universal in use. The fruits are one-dimensional, weighing 110-130 g, yellow-green in color with a pinkish blush. The pulp is dense and tender, creamy in color. The taste is sweet and sour, rating - 4.5 points. Yuryevskaya ripens at the end of September, fruiting ends in the first ten days of October. The fruits are removed from the tree and stored for 1-2 months in a dark and cool place. During this time, the pears become soft and suitable for eating.
Novella
The winter table variety Novella is frost-resistant, the shoots do not freeze in frosts and winds. Fruit weight - 135 g, green color, pinkish outer color. There are clearly visible dark subcutaneous dots. Novella's pulp is medium-density, granular, juicy. The taste is sweet and sour, the aroma is rich. The purpose of the fruit is universal.
Attention! In the first year after planting, the pear is watered once a week. Use 1-2 buckets of water per plant. In subsequent years, the amount of watering is changed - the procedure is carried out once a month, 3-4 buckets of water are needed for an adult tree. Moisten the soil early in the morning or evening to avoid sunburn.
Otradnenskaya
The late autumn variety is unpretentious in cultivation and tolerates drought and frost. The leaves are wide, dark green and smooth. The height of the tree is average, the shoots are straight.The fruits are one-dimensional, regular in shape, oblong-round. The weight of one is about 90 g, the color is yellow-green with blush. The pulp is juicy and tender, white, dense. The taste is harmonious, sweet and sour, refreshing. Otradnenskaya pear is valued for its high yield, early fruiting and ease of care.
Extravaganza
The fruits of Extravaganza are regular pear-shaped, weighing about 130 g. The color is yellow-green, the top color is crimson. There are subtle subcutaneous points. Extravaganza is resistant to scab and rust, but when planted in low-lying areas it can be affected by powdery mildew. Harvested in mid-autumn, the fruits are stored for up to 3-4 months.
Lyra
An early winter variety, a tall tree with a wide pyramidal crown. The shoots are arched, brownish, glabrous. The leaves are dark green, oblong. The fruits are one-dimensional, weighing about 120 g, elongated pear-shaped. The color is yellow-green, the cover color is raspberry-pink. The pulp is fine-grained, juicy and sweet, with a slight refreshing sourness.
Conclusion
The best varieties are those that bear fruit consistently in all weather conditions, rarely get sick and are universal in use. Of the popular summer pears, summer residents note Vidnaya, Rovesnitsa, Banana; from winter - Novella, Otradnenskaya, Extravaganza. The varieties described are suitable for growing in the middle zone, drought- and frost-resistant. To get a rich harvest, it is important to water and fertilize the plantings in a timely manner, loosen the soil and remove weeds.