Amaryllidaceae
Recently, a vegetable such as onion-garlic, or Anzur, has begun to appear in gardens. The most popular variety among lovers of this unusual plant is Suvorov’s onion. In the article we will tell you whether it is edible or...
The Centurion onion came to Russia from Holland and quickly gained popularity among domestic farmers. Vegetables have a rich taste and bright aroma, they contain many useful substances and are universal in use. Culture...
Onions are often included in a variety of salads, homemade preparations for the winter, first and second courses. The beneficial properties of this product are well preserved during heat treatment. Boiled vegetable...
Silver or white onions have a milder and sweeter taste compared to regular onions. It is especially popular in European countries. There it is used to prepare fresh salads and...
Onions are a healthy vegetable that is eaten fresh, fried, pickled, stuffed or baked, added to first and second courses, and widely used in folk medicine. It's no surprise that this...
Unusual multi-tiered onions have been grown in Russia for a long time.Farmers appreciated the positive qualities of this crop, which were also complemented by the decorative appearance of the plant. When starting to grow this onion, consider important...
Leeks are characterized by a long growing season - 130-180 days, depending on the variety. Therefore, the crop is grown mainly by seedlings. The seedless method is used in the southern regions, which is facilitated by more favorable climatic conditions. ...
You can often find spring onion in garden plots: its beautiful large lilac ball flowers decorate flower beds. Onions are grown for greens; their tall tubular feathers have a delicate, soft taste superior to ordinary green...
Beautiful bulbs with a pleasant sweetish taste are the hallmark of the Rossana variety. It is not difficult to purchase the seeds of this onion, but in order to get a high-quality harvest and be convinced of the positive qualities of the variety, you need...
