Cabbage
Kolya f1 is a young, but already popular among vegetable growers, hybrid of white cabbage. The choice of gardeners is due to its high yield, resistance to a number of diseases, the possibility of universal use, a pleasant sweet taste and long...
A proper diet plays an important role in ensuring that a person does not feel discomfort due to hunger or overeating. A simple product like sauerkraut helps you get full quickly and reduce your appetite. She normalizes...
Stewed cabbage during breastfeeding improves lactation in a nursing woman, normalizes the process of digestion and assimilation of food. For a child, leafy vegetables are a source of B vitamins, ascorbic acid and retinol. Minerals in...
Holland is one of the leaders in world selection. Its seed-growing traditions have a history of more than 250 years. Local vegetable crops have proven themselves well, including in our country. They are unpretentious in...
Chinese cabbage is used for weight loss due to its low energy value and lack of sugars. The plant product saturates the body with vitamins and mineral compounds necessary to accelerate intracellular metabolism. Read more about the benefits of Beijing...
Etma F1 (Etma) is a hybrid of white cabbage, loved by many farmers due to its resistance to common diseases, early ripening and excellent taste. The article will tell you about the intricacies of growing this popular crop, the benefits and ...
It is important for a pregnant woman to pay special attention to her diet to prevent a deficiency of minerals and vitamins. Experts advise expectant mothers to eat as many vegetables as possible, providing the body with useful components. Cabbage takes...
Sauerkraut is rich in vitamins and other valuable elements. However, its use may cause bloating. There is no clear answer to the question of whether this dish can be consumed while breastfeeding. Many...
Any low-calorie foods can be the basis of a dietary diet. Most often they choose low-fat fermented milk products, fruits, herbs and, of course, vegetables, which are good both raw and cooked...
