Cabbage
Boiled cabbage is a hypoallergenic and low-calorie product that retains up to 70% of vitamins and minerals. Due to this property, the leafy vegetable is included in the diet during pregnancy and lactation. Cabbage ...
Feed cabbage is a valuable plant. It produces a large harvest of highly nutritious food. Per 100 kg of green mass there are 1.76 kg of pure digestible protein with a rich composition of amino acids. Culture has many different biological...
Sauerkraut is a healthy and valuable product, which contains a large amount of vitamins and microelements. As a result of fermentation, probiotics are formed, which have a positive effect on the gastrointestinal tract and are recommended for adherents of various ...
Economical, easy, and filling. These are the undeniable advantages of a sauerkraut diet and the dream of everyone who is losing weight. Here it is - a proven method that will help you get rid of excess...
Broccoli is one of the healthiest vegetables. It is a dietary product and a source of numerous vitamins and minerals. This allows you to use broccoli to eliminate the deficiency of essential components in the body, prevent ...
For hundreds of years, sauerkraut has occupied a well-deserved place on everyday and holiday tables. Not only in Russia, but also in Germany, China, and Belarus, this is one of the national dishes. Using the product helps...
Pickling cabbage gives results faster than pickling it. In most recipes, the marinade contains vegetable oil, which makes the snack more nutritious and softer. But there are recipes without oil - they will come in handy when...
When planning to make preparations for the winter, housewives often ask the question: what material can be used to choose containers for fermenting cabbage? It all depends on the volumes. You can take glass jars, plastic and wooden barrels, ...
Red cabbage is an excellent appetizer for meat, potatoes, and fried fish. The minimum number of calories in this product helps the body stay toned. Cabbage turns out to be especially tasty when marinated - there are ways to...
