Cabbage
Cauliflower is a healthy and tasty vegetable. Its elastic “umbrellas” are convenient to pickle and seal in jars for the winter. It goes well with other vegetables and hot spices. Prepare two in...
Cauliflower is classified as a vegetable with a short shelf life. It will not be possible to provide a supply for the entire winter using the type of storage of ordinary white cabbage. There is another way - pickle cabbage in jars...
Broccoli has become popular due to its high content of minerals, vitamins, fiber and delicate taste. The unpretentious crop is resistant to cold, so its varieties and hybrids are grown until frost. Even the natural conditions of cold...
Salted cabbage belongs to traditional Russian cuisine. Thanks to the salt and the resulting lactic acid, the product does not lose its benefits and does not spoil for a long time. The snack is made in different ways, one of which is in pieces. Vegetables are salted in a saucepan...
Cabbage occupies a significant place in the modern human diet. The high content of vitamins, minerals, and substances beneficial to health - all this makes the popular vegetable indispensable in dietary and therapeutic nutrition. His daily...
Pickled cabbage is one of the best winter preparations.It's easy to prepare, all the ingredients are available, and the taste is fresh and piquant. There are many recipes for pickled cabbage, but the best are those that...
One of the botanical varieties of cabbage has an external resemblance to a turnip. The origin of the plant is associated with the Eastern Mediterranean. The unusual-looking vegetable is cultivated in Europe, Asia and North America. Thanks to simple agricultural technology...
Cabbage is grown in almost every household plot. A good harvest of different types of this vegetable cannot be obtained without high-quality seedlings. Let's look at how to select and grow seeds, care for seedlings at home...
Peking cabbage looks natural on supermarket shelves, but is still rarely found in garden beds. And in vain, because this vegetable is a source of valuable vitamins and microelements, and it is not grown ...
