Cabbage
Cauliflower is no less popular among housewives than white cabbage. Often the first one is preferred due to its high content of proteins, vitamins C, group B and minerals. In order to harvest on time, it is important to know...
Kohlrabi is a relative of white cabbage, belonging to the same biological species. It is easy to care for and tolerates cold climates well. This biennial plant is distinguished by its early ripening and the ability to obtain up to 3 ...
Miniature tomatoes and cucumbers have long become familiar, but cabbage the size of a walnut is an exotic product for consumers. The vegetable appears in the markets infrequently and gardeners look at it with...
The life cycle of plants depends not only on the time of year and day, climate, weather conditions, characteristics of the species and variety, but also on the lunar phases. Depending on them, planting and harvesting...
Sowing cabbage before winter is a completely effective procedure that ensures a good harvest. It is important to follow all the rules of agricultural technology and planting dates. Vegetables sown in autumn are served much earlier than usual. ...
Today, winter dishes made from cauliflower are not as widespread as those made from white cabbage. Nevertheless, due to its saturation with useful substances, during the cold season this vegetable fully replenishes ...
Gardeners make a lot of effort to grow a rich and high-quality cabbage harvest. However, sometimes they encounter the fact that the upper part of the head of cabbage severely cracks down to the very core. Possible reasons for this are incorrect...
Not all people know about the benefits of cauliflower. Nevertheless, this vegetable, in addition to its unusual taste, has many positive qualities. It can be eaten either after heat treatment or...
While cabbage is ripening, some vegetable growers pick off its lower leaves. Many people do not share this approach, because this part of the plant is also used for food and harvested with the rest of the harvest. Removing...
