Cabbage
The season does not end after harvesting, because the site must be prepared for next year. Properly collected and processed organic residues will become an excellent fertilizer and increase crop yields next year. TO ...
The quality and volume of the cauliflower harvest depends not only on compliance with the basics of agricultural technology, but also on its collection in accordance with all the rules. The crop is prone to overgrowth, so vegetable growers are required to properly ...
The process of growing and harvesting Brussels sprouts is not as simple as it seems at first glance. Its ripening period does not coincide with ordinary white, red or cauliflower cabbage. It's not always possible to understand...
At the end of summer, when the cabbage harvest begins, many people prepare the vegetable for the winter. Korean cabbage recipes are especially popular. In this article you will find several simple ways to prepare such...
Sauerkraut is a very tasty and healthy product that contains large amounts of vitamin C and calcium. There are many different cooking recipes. Almost all of them are simple, so with them...
Cabbage is a proven ingredient for the preparation of folk medicines and cosmetics. The same can be said about cabbage brine.The sour and refreshing white-transparent liquid is rich in vitamins and microelements, helps in the fight against diseases...
The timing of harvesting cabbage depends on many factors: the type of crop, the climate of the region in which it is grown, the purpose of use. If a vegetable is intended for pickling, gardeners wait for the first frost, because a little frost will...
If holes with jagged edges appear on cabbage leaves, this is a clear sign of a cruciferous flea attack. The insect is often found in the beds of this vegetable crop, as it feeds on the sap of the plant. To save...
Chinese cabbage is a tasty and healthy plant, ideal for salads. He cannot be called picky. If the rules for growing are followed, the harvest is obtained 2 times per season. However, due to some factors...
