Cabbage
Chinese cabbage kimchi is a fragrant dish of Korean cuisine, which is salted vegetables seasoned with hot spices, sauces and other herbs. There are many options for this snack, all of them are easy to prepare...
Slugs are very dangerous cabbage pests. They can render a large number of heads of cabbage unusable or completely destroy a vegetable crop. Dealing with them is very problematic, but possible. In this article we will tell you...
In the process of growing cabbage, the problem associated with pest attacks has still not lost its relevance. In the fight against these insects, not only chemicals, but also folk remedies are effective. TO ...
Infection of cabbage with dangerous diseases is determined by external signs. Therefore, gardeners carefully monitor the condition of the leaves. Cabbage suffers from many diseases, including fungal, viral and bacterial infections. It is important to know, ...
Rich in vitamins, tiny heads of Brussels sprouts are especially tasty when pickled, salted or pickled. And if you use original recipes for winter preparations, you will get snacks that you simply cannot tear yourself away from. ...
Armenian cauliflower is one of the most unusual dishes found among pickles. Thanks to its original appearance and piquant taste, this option can decorate any table. Read about salting cauliflower in Armenian...
Preserving cabbage for as long as possible so that the fresh vegetable does not lose its taste and beneficial properties is not so easy. The culture is capricious in storage and requires special conditions, subject to which ...
Cabbage is an unpretentious vegetable crop. However, when growing it, it is important to follow all the rules of agricultural technology. This applies not only to planting and further care, but also to the date of harvesting from the beds. ...
People get no less benefits from Chinese cabbage than from the more familiar white cabbage. But this variety of culture with soft and tender leaves is not stored fresh for a long time, so it ...
