Garden
Red onion is a unique product of its kind with a rich chemical composition and a range of beneficial properties. It is attractive in appearance and has a sweet, pleasant taste. Yalta onion is a product of the breeding work of the Crimean...
Many gardeners, after collecting or purchasing onion sets in the fall, are interested in how to preserve them at home until spring. To do this, choose a suitable place and monitor the temperature and humidity in the room. ...
Carrot salads look appetizing and colorful and contain a supply of vitamins A and E, fiber and iron. This delicacy is easy to prepare—just prepare the ingredients and recipe in advance. Carrot dishes are stored throughout...
In winter, the body suffers from a lack of sunlight and beneficial vitamins. Appropriate nutrition will help eliminate the imbalance of substances. Every housewife knows that sauerkraut is a storehouse of vitamin C during the cold season. This snack goes well...
Carrots are a tasty and healthy vegetable that every gardener grows on their plot. This is a universal product for salads, first and second courses. Carrots are superior to other vegetables and fruits in terms of content...
Potatoes are grown everywhere: they are an unpretentious and productive crop, often resistant to adverse weather conditions. Some vegetable growers are faced with the fact that inflorescences do not form on the bushes. This happens not only because...
Among the many health-improving diets, cleansing with buckwheat is one of the most effective and gentle methods. The purpose of the diet is to help the body remove excess fluid and harmful substances, stimulate the immune system, speed up metabolic ...
How to properly store carrots in the cellar in winter is a question that vegetable growers often face. There are many reasons why root crops rot: improper processing of plants, unprepared premises, non-compliance with optimal conditions. An important factor...
Onions are a vegetable that almost no dish can do without. It is added to salads, soups, sauces, side dishes, baked goods, and meat dishes. Many people use it fresh, but with thermal ...
