Garden
Pickled cabbage is a tasty and healthy dish, one of the main sources of vitamin C in winter. It's easy to make this crunchy snack. Experienced housewives pickle vegetables not only according to the classic home recipe, but add spices, herbs, ...
Carrots are consumed fresh and as part of various dishes: soups, salads, cereals, drinks and desserts. Winter vegetable preparations are no less tasty and healthy. Bright salads, jams and juices...
Marinated and fermented dishes are always appropriate - they complement side dishes, soups and salads with a pleasant aroma. Gurian cabbage is a favorite snack for many. It is easy to prepare and the dish turns out juicy and spicy. Leaven...
Yellow carrots have long been popular around the world, but in Russia, a vegetable of this color is rarely cultivated. The unusual color of the root vegetable is due to its chemical composition. Growing yellow carrots is not difficult, but you need to follow...
Tatarka, onion, winter onion, Welsh onion, April onion - all these are popular names for one plant - onion. The peculiarity of this species is the high and dense green mass and the absence of a round turnip. The crop is grown...
Those who want to lose extra pounds are often interested in the question - what can you eat to lose weight without feeling hungry? Buckwheat is that very useful product that helps not only to lose weight, ...
Red potatoes with tender flesh are consistently popular among summer residents. Many housewives believe that it makes the most delicious dishes: vegetables are suitable for boiling, frying and baking. Grow red...
Stores sell buckwheat in brown, cream and green colors. Green cereals, unlike other types, are the most useful because they do not undergo heat treatment. Why do manufacturers steam buckwheat? Steamed or...
There are situations when, when preparing a dish, you have to select replacement products. We started stewing meat for lunch, but we didn’t have any white onions on hand, only purple ones. The question arises - is it possible...
