Garden
If you want to grow a truly early-ripening tomato in your garden, you should take a closer look at the Volgograd variety. The description and reviews characterize it as a “variety for the lazy” and, moreover, suitable for novice gardeners. Tomatoes...
In Dagestan, urbech has been eaten since ancient times. In difficult living conditions with a meager diet, urbech literally helped the mountaineers to survive thanks to its unique composition. Pumpkin seeds are in second...
Since ancient times, salting has been used to protect food from spoilage and preserve the harvest. Vegetables were salted in barrels or tubs with the addition of brine. This method of salting took 30 days or more. Now ...
Round zucchini is a very unusual product on our table. It’s not easy to find them at the market or in a store, so summer residents prefer to grow round vegetables in their own beds. Zucchini is low in calories and contains...
Large fruits of different varieties of pumpkin, ripening in the beds, will decorate even the most ordinary summer cottage. The world's largest vegetable grown under normal conditions has exceeded the 1000 kg mark.Big size ...
Pickled cherry tomatoes are extremely healthy. They contain B vitamins, iron, magnesium and fiber. Thanks to lycopene, cherry tomatoes are a natural antioxidant, which can also improve mood. Tomatoes are good...
All over the world, annual festivals are held in honor of this vegetable, and its composition is not inferior to the healthiest products. Pumpkin is a unique crop that is especially common among those who follow ...
Often on television programs or on the Internet they offer weight loss courses using overseas berries, which can only be purchased from them, or they recommend diets based on pineapples and other exotic fruits and vegetables. ...
The healing properties of beets have been known since ancient times. Initially, only the root was used as a medicine. For many years, scientists have carefully studied the chemical composition of the vegetable and came to the conclusion that the beneficial ...
