Garden
Celery has a spicy aroma and unique taste. All parts of this plant, including the stems, are used in cooking. They are added to dishes made from vegetables, mushrooms, fish and meat. Chereshkovy...
Soil greening is a safe, effective and low-cost way to enrich the soil with nutrients and improve its structure. A wide variety of crops are used as green manure. These include cereals, legumes, and...
Starch is a natural thickener; it is used to make jelly and sauces. In Russia, the most popular is potato, but there are other types that differ in chemical composition and have their own advantages...
How to lose weight with parsley and is it possible? Nutritionists say yes. Weight loss occurs due to the diuretic effect of the plant and stimulation of the breakdown of fat cells. A variety of decoctions, infusions, cocktails and...
Housewives who like to make large reserves of sauerkraut for the winter prefer to roll up the containers with iron lids. Any preparations are stored longer in glass jars sealed with metal lids. If all canning rules are followed,...
When growing wheat, it is not always possible to obtain the maximum yield, since it is demanding on climatic conditions and soil, and is also susceptible to many diseases. One of the most common is smut. Let's tell you what...
Curly parsley is a leafy variety of crop with high decorative and nutritional value. The graceful corrugated leaves are slightly harsh compared to the smooth-leaved leaves, they have a rich aroma and a pleasant sweetish taste. Greens for a long time...
For pickling, pickling or pickling, cabbage must be finely chopped. However, due to the labor intensity, not many housewives like the chopping process, so piluska cabbage is gaining great popularity. It differs from the classic recipe in the way...
“In Rus' without potatoes is like a party without an accordion”, “Potatoes are the second bread” - these are sayings from the past, but even today our people do not betray their favorite product. Potatoes contain a lot...
