Garden
Leaf parsley, smooth-leaved and curly, is a very common green in our latitudes. It is suitable for growing in open ground, greenhouses and on the balcony. Root parsley is less popular, but also deserves...
Pickled cucumber appetizers are one of the most favorite dishes on the winter menu for many families. Housewives have their own favorite recipes for such dishes and proven additives for them. Pickles from...
Celery is a product with a rich chemical composition and negative calorie content. The roots, greens and petioles are used for fresh consumption and preparation of first and second courses. The plant has a lot of useful properties, beneficial...
The tops of various plants are successfully used to fertilize the soil in summer cottages. Is it possible to put potato tops in a compost heap, how else can they be used and what benefits will they bring to the gardener - ...
Healthy cucumber bushes have a beautiful green color. The appearance of a white coating on various above-ground parts of the bush indicates that the plant is affected by fungal diseases. The fruits of such a plant cannot be eaten. ...
Onions are an integral ingredient in most dishes. It is not only added to food, but also eaten in its pure form. However, after consuming it, bad breath inevitably appears, which is difficult to ...
Potato yield is influenced by many factors: crop variety, quality of seed material, soil fertility, compliance with care recommendations. Another factor that not all beginning gardeners know about is the depth...
Onions are a very popular vegetable in cooking and are added to many dishes. Due to its pungent and bitter taste, it is often pickled in vinegar. To do this, they take not only the usual table option, ...
Housewives preserve red cabbage not only to diversify their diet. This vegetable has numerous beneficial properties - it compensates for the lack of vitamins C, K, microelements silicon, potassium and manganese in winter and spring. ...
