Garden
Raw potato juice has a number of medicinal properties. It not only cleanses the body, but also saturates it with minerals and vitamins. A drink made from tubers is used in folk medicine for the prevention and treatment...
Sliced cucumbers, canned without sterilization, are an excellent side dish for your favorite hot dishes and a quick dressing for salads and soups. Crispy vegetable pickling is prepared easily and quickly, while retaining the beneficial properties ...
Buckwheat is a healthy and nutritious product. It contains protein, fiber, vitamins, macro- and microelements. But the number of useful properties in it decreases with each subsequent day of storage. Therefore the deadline...
Healthy eating is gaining more and more popularity. A balanced diet helps get rid of many diseases and significantly improve your overall well-being. A healthy menu is not complete without sprouted grains, including green...
Onion peels have properties no less valuable than the bulbs themselves. It is used in the treatment of bronchitis, skin diseases, edema and allergies. And the husk is an excellent assistant in caring for...
Salted watermelons without sterilization in jars for the winter are a great way to preserve the juicy summer berry and enjoy its taste during the cold season. The canned fruit will become a separate snack, side dish or...
Sourdough cabbage is a well-known way to preserve vegetables for the winter. The fermented product contains vitamins and minerals necessary to maintain the health of the digestive, urinary and immune systems. In this article we will tell you in detail how to properly prepare fermented...
The value of winter wheat lies in its grain. It contains large amounts of protein, fats and carbohydrates. Protein forms gluten, which is essential in the production of bread and makes it the best...
The fact that fresh vegetables are healthy is a well-known fact. But not everyone knows that some vegetables become even healthier after heat treatment. Today we'll talk about carrots. The main advantage of raw root vegetables is...
