Corn
Corn is grown in many parts of the world not only for food, but also as animal feed. The article will tell you about the rules of harvesting and its further...
Corn continues to be in demand on the world market, despite the fall in purchase prices. But there is one important nuance - the moisture content of the collected grain is 35-40%. And long-term storage requires an indicator of 15% ...
Corn cobs cannot be stored for long. After harvesting, it is important to process them as quickly as possible. Husking large quantities of corn by hand is a tedious and monotonous task. To speed up the process and save effort, use...
Corn is liked by many: children and adults, adherents of a healthy lifestyle, lovers of high-calorie porridges and mixed side dishes, flakes and sticks, non-standard PP-baked goods made from a variety of flours. The healthy cereal is deservedly stored in...
In the 50-60s of the last century, corn in the USSR was called the queen of fields. N.S. Khrushchev planned, by increasing the area under cereal crops, to feed the entire Soviet Union and surpass the United States in the production of milk and...
Corn requires even placement of seeds in a row, so each plant is given the same conditions for germination. For more efficient sowing, seeders are used. There are many models of equipment available on the market with different options...
Corn is one of the main Western crops. In European, and especially in American latitudes, this cereal plant is distinguished by its productivity. In Russia, growing corn does not give such successful results, but with ...
Starch is a natural thickener; it is used to make jelly and sauces. In Russia, the most popular is potato, but there are other types that differ in chemical composition and have their own advantages...
The most effective method to increase the shelf life of grain is drying. Corn is no exception. The peculiarity of corn grain is that it contains 40% moisture, so for long-term storage it is still better to preserve it. But ...
