Cereals
![Eating corn for gout: is it possible or not, how to eat it so as not to harm your health](https://agronome-fr.htgetrid.com/wp-content/themes/agr/cache/4d/9029fa5c2585e4d_260x160.jpg)
Opinions about the benefits and harms of corn for gout are controversial. On the one hand, it contains a wide range of useful vitamins, micro- and macroelements, ensuring the coordinated functioning of internal organs and systems. Besides, ...
![The benefits and harms of canned corn: choosing and eating the product correctly](https://agronome-fr.htgetrid.com/wp-content/themes/agr/cache/8e/ce5a0b0d456b18e_260x160.jpg)
Corn (or maize) originates from southern Mexico. Thanks to the complex work of breeders, wild corn acquired its familiar appearance with many bright yellow grains. This is a very common product all over the world:...
![How to can corn for the winter at home: the most delicious recipes for preparations](https://agronome-fr.htgetrid.com/wp-content/themes/agr/cache/1c/de511d1d40d2b1c_260x160.jpg)
For many, corn is a favorite treat. And how delicious salads can be made from it, especially canned ones! When fresh, corn does not last long, so it is often frozen, dried and prepared ...
![Does corn contain gluten, is it found in corn grits and flour, and why is it so dangerous?](https://agronome-fr.htgetrid.com/wp-content/themes/agr/cache/53/398fab303796f53_260x160.jpg)
Corn is a delicious delicacy, in any form. Children love corn porridge, canned corn has long become an integral ingredient in many salads and other dishes, and corn flour adds an unusual taste...