Cereals

What is made from rye and what are the benefits of this cereal?
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For several centuries, rye was the main grain crop. Having absorbed the power of the earth and life-giving sunlight, she gave people golden grain. This cereal is rich in harvest even in...

We lose extra pounds easily and without hunger strikes on the Rice Diet
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Among professional nutritionists and people who are constantly struggling with extra pounds, the rice diet is especially popular. With the help of cereal you can cleanse the body of toxins, toxic substances, normalize weight, improve...

An exotic vegetable with an amazing appearance - black corn: properties, use in cooking and folk medicine
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If you see black corn, don’t think that it has gone bad. The Peruvian variety of cereal has this unusual color. In Europe it is quite rare. Its unusual color...

What is millet, how does it grow and where is it used?
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Millet is considered the most ancient cultivated grain on the planet. This plant has been beneficial to humans for many millennia, but not many people know what it looks like and what kind of cereal is obtained from it. Photos, useful...

How to pickle corn for the winter at home: choose the cobs correctly and cook according to the best recipes
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Even after heat treatment, corn retains almost all the beneficial substances in its composition. This is a variety of vitamins, minerals and essential oils. Because of this unique property, it is actively preserved all over the world...

How is Basmati rice different from regular rice?
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Translated from Hindi, “vasumati” means full of taste.The familiar name for Basmati rice appeared in the 19th century, when its import from India and Pakistan began. And only rice brought from...

How to properly prepare and use rice water for diarrhea for children and adults
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Diarrhea is a symptom of a wide range of diseases, but most often its development is facilitated by intestinal infections, taking certain medications, food poisoning, neuroses and depression. Regardless of the reasons that caused the stool disorder, ...

What varieties of corn are there and how to choose the best one for yourself
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Corn belongs to the cereal family and contains a lot of useful vitamins and microelements. The culture is actively used in cooking, medicine and cosmetology. Gardeners prefer to grow corn both in greenhouses and in open ground, ...

Tasty and sweet variety of corn Bonduelle: ideal for canning and fresh consumption
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Sweet corn is a popular crop among summer residents. It does not require care and at the same time gives a good harvest. In the world of cultivated plants there is no analogue to the magnificent taste of golden grains. None ...

What is corn - is it a fruit, a cereal or a vegetable: let’s understand the issue and study the queen of the fields in more detail
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Corn is a widely cultivated plant. In terms of consumption volumes in the world, only wheat and rice can compete with it. Mexicans are the record holders in corn consumption: one resident of this country eats about 100 kg...

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