Rice

Pancreatitis is a disease of the pancreas in which its digestive function is impaired due to an excess of enzymes in the pancreas duct. Pancreatitis can be acute or chronic. The acute form is treated with medications and refusal to eat...

Rice is the most valuable food product for a large part of the world's population. It is consumed daily as a staple food in Asian, Arab and African countries. Now there are more than 10,000 varieties of this plant...

The structure of the rice grain is a solid lattice of fiber filled with starch and gluten. If you process this cereal correctly, then passing through the esophagus, it will collect harmful substances and remove...

There are many varieties and varieties of rice. Red rice is one of the healthiest, tastiest and most aromatic. They love it in France, Italy, and India. However, it is undeservedly rare on Russian tables. Natural...

Cereal stocks can become mixed for a variety of reasons. This problem does not occur very often, but when it does occur, it takes a lot of effort and time to separate the mixed beans. Is it possible to simplify...

Rice is consumed in many countries and is an important source of energy and nutrients.However, it is recommended to eat it in moderation so as not to harm the body. The article will tell you whether there is starch in rice...

When eating rice for breakfast, lunch or dinner, rarely does anyone think about where this crop grows and what unusual conditions are needed to get the harvest. From the article you will learn where it grows...

There are many myths surrounding rice and potatoes regarding their dietary properties. Proponents of proper nutrition calculate the calorie content of rice and potatoes in order to better organize or change their diet. Let's figure out whether it's worth giving up...

Rice is the most valuable crop in Japan. This is the pride of the inhabitants of the Land of the Rising Sun, the basis of the well-being of the state. The Japanese eat it every day and prefer their own - Japanese. This cereal is the most expensive...

Today, the word “gluten” is increasingly used in a negative context. Nutritionists recommend a gluten-free diet, and the number of products labeled “gluten-free” on store shelves is rapidly increasing. However, it occurs in a third...