Planting and growing
Sweet and sour honeysuckle berries are one of the first vitamin supplements to the diet in late spring - early summer. These berries have a bright taste with a hint of bitterness. To make children happy in winter and...
Many have heard about the benefits of sprouted buckwheat, but it is believed that sprouting it at home is difficult, takes a long time, and this food is only for vegetarians. But that's not true. From the article you will learn what...
Juicy inflorescences of fresh cauliflower are boiled, baked and fried. Canned vegetable snacks are no less tasty. It is salted and pickled for the winter in assorted vegetables, salads and alone. Lovers...
Buckwheat is an indispensable product in cooking, from which many different dishes are prepared. Nutritionists do not recommend adding sugar to them, since it neutralizes the beneficial properties of the cereal. Let's look at what buckwheat goes with...
Farmers have different opinions about when to plant grape bushes - in autumn or spring. Spring planting eliminates the risk of young shoots freezing. However, winter plants have more stable immunity and enter...
Pickling cucumbers in a barrel for the winter is the most environmentally friendly way to preserve them at home.Thanks to this method, they will turn out elastic, crispy, with the maximum content of useful substances. About how to properly pickle...
In folk medicine, parsley greens, roots and seeds are used as a means to remove excess fluid from the body. Decoctions with diuretic properties are prepared from the plant. They are used to improve the condition...
Timely harvesting of root crops is the key to their long storage in winter without loss of taste. This statement is also true for carrots. If you dig it up too early, the vegetables will quickly become flabby and...
Nutrition during lactation is a pressing problem for many young mothers: some foods are prohibited, others are subject to serious restrictions. Among the few things that a nursing woman is allowed to do is...
