Planting and growing
Proponents of proper nutrition include green buckwheat in their diet. She's very helpful. It contains a huge amount of vitamins and microelements. It is considered a “living” product - it has even more benefits...
Do you want to quickly lose weight before a wedding, birthday, corporate event, vacation, or unload after a hearty holiday? There is a sure way - go on a diet. Unfortunately, many of the popular nutrition programs do not live up to expectations: ...
Potatoes are an integral ingredient in many dishes and have high nutritional value. Although many gardeners grow it, not all of them are ready to boast of a rich and high-quality harvest. When cultivating a vegetable, it is important not only to observe...
Carrots are loved for their bright color and sweet taste. The vegetable is good fresh, as part of various dishes and winter preparations. They turn out bright, beautiful, and even externally evoke appetite and desire...
Onions are a vegetable that is used all over the world, added to most first and second courses, and in some countries even to desserts. Many gardeners grow this crop on their plot...
To prepare cabbage for the winter, use fresh and healthy heads of cabbage, clean water, seasonings and spices. Cumin is especially popular - a source of B vitamins and ascorbic acid. Add it to marinades and...
Green onions add a spicy taste and aroma to dishes, contain a large amount of vitamins and minerals, but quickly spoil. In the right conditions, it is possible to prolong the freshness of vegetables for a long time with minimal losses...
Preparing stocks of potatoes, carrots, beets, and onions is an annual tradition for many urban and rural residents. There are many ways to store vegetables, each of them has its own advantages and disadvantages. In this article we will tell you how to store...
A rich harvest of juicy and smooth carrots is the desire of every gardener. But it happens that someone starts to eat it with great speed. These could be insect pests or small rodents. In this article we will tell...
