Planting and growing
During the process of growth and development, potatoes absorb a lot of nutrients. In addition to the traditional root method of fertilizing, gardeners carry out foliar fertilizing. An integrated approach increases productivity, plant resistance to diseases...
Many people have known this amazing fact since childhood: a watermelon is nothing more than a huge berry. Interestingly, melon, similar to it, is considered a fruit. However, this is not entirely true: confused...
Wheat gets sick for various reasons: unfavorable climate, poor care, lack of nutrients in the soil. To prevent the occurrence of diseases, farmers carry out preventive measures - they treat plants with special solutions and add...
It is impossible to imagine the diet of a resident of our country without marinades and pickles: climatic conditions do not allow growing fresh vegetables and fruits all year round. Canned food makes the menu varied and saves you from a deficiency of natural vitamins. ...
Hemorrhoids are a common disease that occurs due to the enlargement of hemorrhoids located in the anus due to venous insufficiency. Accompanied by discomfort, a burning sensation, heaviness, and a feeling of a foreign body in the anus. Treatment depends on...
Fragrant and juicy parsley will decorate any dish: soup, salad, side dish or appetizer. It is collected all summer, some is dried or frozen, and some is consumed fresh. To get a rich and tasty...
Sulfitation is a technological treatment of peeled potatoes with a special chemical solution. It is carried out to prevent darkening of tubers, eliminate harmful microorganisms, and increase the shelf life of the product. Such semi-finished products are transported over long distances and...
Much has been said about the benefits of onions, but not everyone knows exactly how they affect different organs and systems in the human body. For some diseases this product can become a panacea...
When a woman becomes a mother for the first time, she is interested in what foods to eat during breastfeeding in order to transfer important vitamins to the baby with milk for full growth and development, without causing...
