Planting and growing
Parsley gives foods a unique taste and aroma; it is a healthy addition to salads, appetizers, first and second courses. It is used not only fresh in summer and autumn, but also prepared...
Not all varieties of cucumbers are suitable for preparing preparations for the winter: some quickly spoil, others turn into a tasteless, slippery mass. The article will help you choose the most popular varieties and hybrids of cucumbers for...
To preserve onions longer and use them as a “quick” seasoning, the vegetable is prepared for the winter. The advantage of such a product is its simplicity, environmental friendliness and variety: pickled onions are added to salads or ...
Many common agricultural crops have “fodder” analogues, that is, varieties grown for animal food. From the article you will learn what feed watermelons are and how they differ from ordinary ones. ...
Potatoes have dozens of cooking options: from the simplest dishes to the most sophisticated. But different varieties of potatoes are suitable for each type of heat treatment, otherwise there is a risk of ruining the dish. It often happens that when...
Secrets of increasing potato yields from experienced farmers will allow you to collect a bucket of tubers and more from one bush. Use the recommendations from our article, and your dacha neighbors will watch with envy...
Weeds in a field with corn have a detrimental effect on the crop and reduce its yield. Resistance, adaptation to weather conditions, and aggressive growth patterns make weeds “unkillable.” If regular hand weeding is ineffective or...
Corn is a well-known and widespread plant cultivated by humans. In the food industry it is valued for its excellent taste, in medicine for its rich chemical composition, in private gardens for its original ...
Yalta onion is a popular vegetable among gourmets. It has a milder taste and less pronounced aroma than varieties from other regions, does not cause lacrimation, and is suitable for preparing salads, side dishes, ...
