Planting and growing
The Connie f1 cucumber appeared on the market in the late 90s of the twentieth century, and since then it has remained one of the most popular hybrids of domestic selection. The culture is not inferior to the Dutch “brothers” either...
It seems that everyone around is switching to proper nutrition, cleansing the intestines and liver, after which they become healthy and beautiful. Many herbal products actually remove toxins, heavy metals and free radicals. But choose...
Eggplants are low-maintenance crops. However, if agrotechnical rules are not followed and sudden climate changes occur, vegetables can become sick. To prevent this, gardeners take preventive measures and treat plants...
Dill is one of the most popular types of greens. There is hardly a summer resident who has never grown it. Housewives use almost all parts of this plant for cooking. Its leaves...
In the Middle Ages, black pepper, when it was already widespread in Europe, served as a spice, a medicine, an exchange coin, a means of investment, and simply a gift among the wealthy...
Pumpkin is rich in vitamins, fiber, microelements and is also low in calories. Many tasty and nutritious dishes are prepared from the juicy orange pulp. It is boiled, fried, baked and stuffed. However, not everyone knows that...
In the East, eggplants are called “vegetables of longevity.” They have a positive effect on the heart and blood vessels, reducing the likelihood of heart failure, atherosclerosis, and hypertension. These are far from the only beneficial properties of the vegetable. Eggplant improves...
Cucumbers are a popular vegetable crop grown all over the world. Vegetables are successfully grown in greenhouses and greenhouses, on beds and even on the balcony. Breeders develop new varieties every year...
Dill is widely used in cosmetology and medicine to solve skin problems and health in general. The plant contains a record amount of vitamins, minerals, and amino acids. Essential oils give greens their characteristic aroma...
