Planting and growing
Country horseradish, or ordinary horseradish, is a type of plant known since ancient times in our country. It is distributed almost throughout the globe, although it came to America and Asia only in the 20th century. Plant ...
There are hundreds of grape varieties, but not all can boast of tasty and juicy pulp. Classic grapes should be pleasant and tart, with a delicate aroma and aftertaste. To choose the right grapes,...
“Small, round, and inside there are red beads” - this is how the Armenian riddle describes the king of fruits. Another name for the titular berry fruit is the heavenly, or grainy, apple, and not just an apple, but precisely that...
The large-fruited gooseberry variety Serenada has gained popularity due to its characteristics: high yield, resistance to frost, drought, diseases, as well as high taste. In addition, the weak thorniness of the shoots greatly simplifies care...
Cauliflower contains a number of vitamins and microelements necessary for humans. But under normal room conditions, the vegetable does not retain its composition for long - only a few days. To extend the shelf life to 2-4 weeks or...
The grapes in the garden plot attract attention - long and curly shoots, cone-shaped clusters, large and appetizing berries. It’s impossible to pass by such a bush – you just want to eat a couple of berries. We offer...
Edible honeysuckle is unpretentious, frost-resistant, its harvest ripens earlier than other crops - at the end of May or in June. Ornamental honeysuckle are shrubs and vines distinguished by their exotic beauty and spicy, fruity-vanilla aromas...
In the beds of gardening enthusiasts and experienced summer residents there will definitely be gooseberries. This small shrub produces tasty berries rich in nutrients, which are eaten raw, made into compotes, jams...
Pear trees are often found in garden plots - the juicy and aromatic fruits are eaten fresh, used to make jams and compotes, and dried for the winter. Culture does not require special...
