Currant
Disease control is an essential stage of currant care. If you do not carry out preventive and therapeutic measures, you may not wait for the harvest. One of the most dangerous diseases is currant mosaic. The disease is characterized by sudden...
Red, green, black and gold - breeders have developed hundreds of varieties of garden currants. The berry has a pleasant sweet and sour taste, is easy to grow, and has strong immunity. Jams and compotes are prepared from the fruits, and from the leaves...
Currant blight is one of the most dangerous and difficult to cure viral diseases. The disease can not only destroy the entire crop, but also infect nearby shrubs and trees. To protect currants from...
A competent gardener regularly inspects his property in order to notice the appearance of diseases or pests in time. The discovery of dark or red spots on currant leaves, similar to cankers, indicates infection of the bushes with anthracnose. To ...
Gooseberries (lat. Ribes uva-crispa) are not a capricious plant, but to increase productivity it is important to choose a suitable environment for it. Experienced gardeners know that proximity to the same crops contributes to their proper and ...
Red, black and white currants ripen by the end of June. They are good fresh and processed, and are used for making juices and jams. To collect rich and tasty every year...
Spreading currant bushes quickly lose their shape without proper attention. Thickened plantings become an ideal place for the proliferation of fungi and insects. Without pruning, side shoots grow so much that they cover the central branches from...
Propagation of currants is a labor-intensive process. One way to acquire new berry bushes is to take cuttings from mature and healthy plants. For this purpose, green or woody shoots are used, first cut from productive bushes and rooted. Let's consider...
Currant ripening begins in June and continues until August. Most gardeners grow several bushes at once - with red and black berries. Currants are distinguished not only by their bright taste, but also by their beneficial composition, especially...
