Instant Pickled Cabbage Recipes with Apple Cider Vinegar

Marinated vegetable preparations are a traditional appetizer of Russian cuisine, especially popular in winter. During the cold season, the body is in dire need of vitamins, and pickled cabbage is the most suitable way to replenish the supply. Today we’ll tell you how to quickly and tasty pickle this vegetable.

Instant Pickled Cabbage with Apple Cider Vinegar

This recipe - the basis for all subsequent ones. Vinegar is a mandatory ingredient, thanks to which the cabbage is quickly pickled. Variations of vegetables and seasonings depend on your taste. Housewives add cranberries, beets and even slices of sweet apples.

Important! Late varieties of cabbage are used for pickling. The forks should be juicy and firm to ensure crispy cabbage.

Cabbage is marinated with apple cider vinegar for only 6 hours.

Ingredients:

• 2 kg of white cabbage;
• 100 g apple cider vinegar;
• 250 g sunflower oil;
• 700 ml water;
• 6 tsp. table salt;
• 100 g granulated sugar;
• 3 medium sized carrots.

Cooking method:

1. Remove the top layer of leaves and stalk from the fork, cut the vegetable into thin strips. You can use a special knife for shredding cabbage.
2. Peel the carrots and grate them for Korean dishes.
3. Transfer the vegetables to a large enamel container and squeeze with your hands until they release juice.
4. Prepare the marinade: mix water and oil in a saucepan, add sugar and salt, boil, and finally add vinegar.
5. Pour the hot marinade over the vegetables, cover with a plate, and press down on top with a weight. The marinade should completely cover the cabbage.
6. Leave the vegetables to marinate for six hours. Chill in the refrigerator before serving.

In jars for the winter

In winter, pickled white cabbage is added to borscht and vinaigrette, served with boiled potatoes and baked meat. This twist is a prevention of vitamin deficiency.

Ingredients:

• 2 kg of white cabbage;
• 2 carrots;
• 2 onions;
• 1 liter of water;
• 50 g table salt;
• 50 g granulated sugar;
• 50 ml apple cider vinegar.

Cooking method:

1. Remove the forks from the top layer of leaves, remove the stalk and cut the vegetable into thin strips.
2. Peel the carrots and grate them. Remove the skin from the onion and chop it finely.
3. Sterilize the jars and place the prepared vegetables in them.
4. Make the marinade: boil water, add sugar and salt, pour in vinegar.
5. Fill the contents of the jars with the prepared marinade.
6. Place the jars on the balcony or other cool place for three days to marinate.
7. After three days, place the jars in a water bath for 20 minutes to sterilize, then roll them up.

With bell pepper

Marinated white cabbage with Bulgarian pepper it turns out sweet and sour taste. According to this recipe, it is marinated for only 20 minutes. Cabbage is suitable as a snack for meat, fish and potatoes.

Ingredients:

• 1 kg of white cabbage;
• 1 large carrot;
• 1 head of onion or blue onion;
• 4 bell peppers;
• 100 g sunflower oil;
• 150 ml water;
• 1 tbsp. l. table salt;
• 3.5 tbsp. l. granulated sugar;
• 7 tbsp. l. apple cider vinegar.

Cooking method:

1. Remove the top leaves from the cabbage, remove the stalk and finely chop.
2. Peel the carrots and grate them.Remove the skin from the onion and cut it into half rings. Peel the pepper from seeds and cut into strips.
3. Place the vegetables in a deep enamel bowl - a large saucepan or basin.
4. Prepare the marinade: pour water and oil into a saucepan, add sugar and salt, bring to a boil, pour in vinegar.
5. Pour the hot marinade over the vegetables, stir and leave for 15-20 minutes. The product is ready to eat

With garlic

Marinated white cabbage with garlic turns out piquant, with a slight spice.

Ingredients:

• 3 kg of white cabbage;
• 3 medium carrots;
• 2 heads of garlic;
• 1 hot capsicum;
• 1 liter of water;
• 1 tbsp. sunflower oil;
• 1 tbsp. granulated sugar;
• 1 tbsp. apple cider vinegar;
• 2 tbsp. l. table salt;
• 6 peas of allspice;
• 4 bay leaves.

Cooking method:

1. Prepare the marinade: boil water in a saucepan, add salt, sugar, pepper and bay leaf. After boiling, pour in oil, vinegar - 2 minutes before readiness. Leave the marinade to cool.
2. Remove the top leaves from the fork, remove the stalk and chop finely.
3. Peel the carrots and grate them. Peel the garlic and cut each clove in half. Cut the capsicum into rings. To make the appetizer spicier and piquant, do not remove the seeds from the capsicum.
4. Sterilize the jar, pack the vegetables tightly into it, and fill it with the cooled marinade.
5. Roll up the jar with a sterile lid and put it away. storage to a cool place.

Recipe for pickling cabbage with apple cider vinegar

To make the vegetable pickle as quickly as possible, use acid; This recipe uses apple cider vinegar. The pickling will be ready in a day.

Ingredients:

• 700 g white cabbage;
• 1 medium carrot;
• 350 ml water;
• 1 tbsp. l. table salt;
• 1 tsp. granulated sugar;
• 3 tbsp. l.apple cider vinegar.

Cooking method:

1. Add sugar and salt to boiling water, boil for 1-2 minutes, turn off the gas and let the water cool.
2. Peel the carrots and grate them. Remove the top leaves from the forks, cut out the stalk and finely chop the vegetable.
3. Pack the vegetables into a pre-sterilized jar, fill with cooled sweet-salty water and add vinegar. Pour the liquid in parts: wait until the cabbage settles and add again.
4. Close the jar with a lid and refrigerate for 24 hours.

Conclusion

Preparing white cabbage with the addition of apple cider vinegar does not take much time, and the benefits from the finished product are significant: the body will replenish the supply of vitamins and microelements that are necessary to maintain immunity, especially in winter.