Is it possible to drink potato juice if you have gastritis and other gastrointestinal diseases?

Various diseases of the digestive system are widespread in adults and children. The most common inflammatory pathology of the stomach. During treatment, doctors use a comprehensive approach that includes traditional and alternative methods. Let's figure out whether potato juice will help as an auxiliary therapy for gastritis and other gastrointestinal diseases.

Chemical composition and characteristics of potato juice

The tubers include:

• cellulose;
• fatty and organic acids;
• proteins and simple carbohydrates;
• vitamins;
• minerals;
• antioxidants.

The greatest benefit comes from juice from young tubers. It contains more antioxidants, which slow down cell aging and help the body fight diseases.

The nutritional value

The calorie content of potato juice per 100 ml is 77 kcal. BJU:

• proteins - 2 g;
• fats - 0.4 g;
• carbohydrates - 16.3 g.

Vitamins and beneficial properties of potato juice

Potato juice contains minerals such as sodium, iron, magnesium, calcium, phosphorus, potassium and chlorine. It contains vitamins B, A, C, E, PP.

Benefits for the body

When used correctly, juice has the following positive effects:

• saturates with easily digestible carbohydrates, which gives vigor and increases activity;
• improves the functioning of the urinary system, gastrointestinal tract and heart;
• accelerates the healing of small wounds when used externally;
• normalizes blood pressure in mild stages of hypertension;
• reduces strength and frequency occurrence of heartburn.

The juice is especially beneficial for the stomach, as it coats the gastrointestinal mucosa and relieves inflammation.

Especially for the gastrointestinal tract

The drink has the following effects on the gastrointestinal tract:

1. Reduces pain in chronic gastrointestinal diseases. This allows you to reduce the dosage of pain medications.
2. Brings stool back to normal and helps with constipation.
3. Improves the functioning of the digestive system as a whole.
4. Promotes the regeneration of damaged mucous membranes.
5. Has an anti-inflammatory effect.

Benefits for beauty and figure

Benefits for women:

1. Hair masks are made from potatoes and their juice, which add shine, nourish hair follicles and normalize the functioning of the sebaceous glands.
2. The juice helps get rid of acne and pigmentation on the face.
3. During pregnancy, the drink reduces swelling.

The juice is used during weight loss, as it cleanses the intestines and reduces appetite due to its high fiber content.

For what health problems should you drink potato juice?

The juice is recommended for cramps in the intestines, increased levels of uric acid in the body, flatulence, and chronic constipation. It is used for joint pain and arthritis.

Due to the acetylcholine content, potato juice can reduce blood pressure when consumed regularly. It is useful for stomach and duodenal ulcers, kidney and liver diseases.

Features of use in folk medicine

The juice is taken orally, lotions are made from it, or the skin is rubbed with it. In folk medicine, it is used for hemorrhoids, sore throat, constipation, stomatitis, muscle pain, swelling, acne, and poisoning.

The main rule when using the drink is to choose the right potatoes. They should not have visible damage, shoots, green or purple eyes.

How to properly prepare and use for the treatment of gastrointestinal tract

Potato juice is drunk in small quantities. It is easy to prepare by grating the tuber on a fine grater and squeezing the mass through cheesecloth.

Important! The tubers must be thoroughly washed first. Check for green and dark spots. The green parts produce solanine, which is toxic in large doses. Such potatoes are not used.

It is advisable to prepare immediately before use. Before drinking, the liquid is thoroughly mixed, as the starch settles to the bottom.

How and when to take

Drink recommended drink in the morning on an empty stomach. During the day, it is consumed 30 minutes before meals. For any illness, it is important to consult a doctor in advance so as not to accidentally harm the body.

For gastritis (reflux esophagitis)

For this disease, drink the drink 3 times a day. Start with 50 ml per dose, gradually increase the dosage to 100 ml. If the dynamics of the disease is positive, the dose is increased to 150 ml per dose. The course of treatment is 3 weeks.

For reflux esophagitis, drink the drink on an empty stomach, adding sugar. The dosage is the same.

For gastritis with high acidity

Juice is indicated specifically for hyperacid gastritis, as it reduces the secretion of hydrochloric acid. Approximate treatment regimen: on the first day, drink 1 tbsp. l. 3 times a day half an hour before meals. The dose should be gradually increased over several days. When it reaches 50 ml per dose, take a break for 14 days. Then repeat the course.

With low acidity

Potato juice should not be consumed for gastritis with low acidity, as it reduces the secretion of hydrochloric acid.

For gastroduodenitis

Drink 100 ml an hour before meals. You are allowed to consume no more than 200 ml per day.

For stomach ulcers

If you have a stomach ulcer, start drinking 1 tbsp of juice. l. once a day half an hour before meals. According to this scheme, the drink is taken for 3 days.

For the next 3 days it is consumed 2 times a day, 1 tbsp. l. From day 7, the dose is increased to 100 ml and taken 2 times a day. The duration of the full course is 3 weeks.

Then they take a break for a week and repeat the course. If the product is poorly tolerated, it is important to immediately stop treatment and consult a doctor.

For cholecystitis and pancreatitis

For these diseases The juice is prepared from pink potatoes. These varieties contain more substances that prevent inflammation.

Take 100 ml 2 times a day 2 hours before meals. After consumption, it is recommended to drink a glass of kefir 10 minutes later.

Treatment lasts 14 days. After this, take a break for 2 weeks and repeat the course.

Juice therapy for complications of gastritis

Raw potato juice is used for prevention and treatment of inflammatory processes in the stomach, but with complications of gastritis, the approach to therapy changes slightly.

With atrophic

Raw potatoes for atrophic gastritis are used with great caution. It is first important to determine the level of acidity in the stomach in the hospital. If the disease is accompanied by a decrease in acidity, the product should not be used. With neutral indicators, drink juice for a week, no more than 100 ml per day.

For erosive

With erosion of the stomach, persistent ulcerative defects appear, which without treatment can degenerate into a malignant tumor.The juice is used to enhance the effect of drug treatment.

It is better to use unpeeled tubers, since the concentration of nutrients in the peel is greater. Potatoes envelop and promote regeneration, relieve inflammation, and prevent the development of malignant tumors.

Important! Tubers should be free of damage and green spots.

The peel contains substances that are bad for tooth enamel. Therefore, it is better to drink juice through a straw.

When gastritis is combined with pancreatitis

Inflammation of the stomach is often combined with pancreatitis.

Recommendations for using potato juice in this case:

1. A course of treatment should be carried out only if pancreatitis is in remission. During an exacerbation, the drug should not be used.
2. Adhere to a strict diet that prohibits smoked, fried and fatty foods.
3. Let the juice sit for a while so that the starch settles.
4. The course is 5–7 days, after which take a break for 10 days.

If the condition worsens or unpleasant symptoms appear, stop treatment immediately.

Recommendations for proper intake of potato juice

A folk remedy can speed up treatment only if taken correctly. The greatest benefits are noted when consuming enough vegetables and fruits.

The drink has a specific taste. To improve it, you can add another juice, for example, beetroot or carrot. Alternatives to carrot are pear, apricot, apple and peach. To ensure that the effectiveness of treatment does not decrease, potato juice should be 2/3 of the total volume.

Possible harm and contraindications

Potato juice can be harmful if consumed in excess. A large number of starch has a bad effect on the pancreas.

Before starting therapy, it is important to consult with your doctor to rule out possible complications. The positive and negative qualities of the vegetable have not been fully studied.

Who should not use it

The juice should not be consumed by people who have:

• diabetes mellitus and complications of this disease (vegetables are allowed in moderation);
• low acidity in the stomach;
• fermentation in the stomach.

There are individual contraindications that are associated with increased sensitivity to the product or characteristics of the course of the disease.

Reviews from doctors

Reviews from doctors about potato juice for gastritis and other diseases of the digestive system are mostly positive.

Andrey Petrovich, gastroenterologist: “A drink made from young potatoes is an excellent help in the treatment of gastrointestinal diseases for my patients. The juice normalizes acidity and restores the mucous membrane. But such therapy also has contraindications that are dangerous to health. Therefore, before treatment, it is imperative to find out the exact diagnosis.”

Nikolai Ivanovich, gastroenterologist: “Potato juice is a very healthy product. I prescribe it to patients whose disease is mild. To get the maximum benefit from the product, it is important to follow the dosage and recommendations for use.”

Conclusion

Potato juice helps in the treatment of many gastrointestinal diseases, but it should only be an addition to the main therapy, and not a replacement for it. Before use, it is important to consult with your doctor to avoid negative consequences.