Is it possible to eat melon with cholecystitis and cholelithiasis?

Melon is a unique product with an incredible aroma and juicy pulp. Multi-seeded pumpkin comes in a variety of shapes and weighs from 200 g to 20 kg. This melon crop has long been known not only as a wonderful dessert, but also as a dietary and medicinal plant.

From the article you will find out whether it is possible to eat melon with cholecystitis and cholelithiasis (GSD).

Is it possible to eat melon for cholecystitis?

Cholecystitis is an inflammatory process in the gallbladder, which is accompanied by disturbances in the functioning of the digestive system. In a healthy body, the joint work of the liver and gallbladder is to produce, store and timely transfer bile to the duodenum in the required quantity, which should flow freely.

For cholecystitis this process is difficult, so patients are prescribed diet No. 5. It involves reducing the load on the liver by eliminating heavy, fatty foods. The diet pays special attention to fruits and berries. They must be sweet: watermelons, bananas, pears, melons, strawberries.

Points for and against

Many patients suffering from cholecystitis and cholelithiasis are interested in the question about melon: is it possible to eat melon and how much? For these diseases, the consumption of the sweet fruit is allowed, since it contains substances that improve the quality of bile and accelerate metabolic processes in the liver. However, melon is quite difficult to digest due to its high fiber content.

How does melon affect the gallbladder?

For the full functioning of the gallbladder, the nature of your diet is important. Cholecystitis may be associated with obesity. Eating melon improves the flow of bile and prevents the formation of stones. Nutritionists recommend having a melon day once a week during the season: eating only melon 6-8 times during the day, 50-100 g at a time.

Composition and properties of melon

The sunny, aromatic fruit contains a large amount of vitamins, micro- and macroelements. This is a low-calorie product, per 100 g of which there are 30-38 kcal, depending on the variety.

Sweet melons are a wonderful dessert. It is a source of vitamins A, PP, B1, B2, C. The pulp contains a large amount of folic acid. Melon contains a lot of coarse fiber (fiber), which removes toxins from the body. It contains macroelements: sulfur, chlorine, phosphorus, potassium, magnesium, calcium, sodium. Microelements - cobalt, fluorine, manganese, iodine, zinc, copper, iron.

The pulp contains a lot of silicon, which is necessary for all internal organs. If it is deficient, about 70 other elements will not be absorbed by the body. It improves the flow of bile and prevents the formation of tumors.

Use for chronic cholecystitis

With this disease, the most important thing is not only to adhere to the diet recommended by the doctor, but also not to overeat. Meals should be fractional. For each meal you are allowed to eat a small amount of sweet dessert: 200-250 g for the main meal and 100 g for a snack.

Exceeding the dosage can have serious consequences for a weakened body.

In acute form

Acute cholecystitis occurs during exacerbation of a chronic process and cholelithiasis. The diet during an exacerbation is designed to minimize the load on the entire gastrointestinal tract.

In the first 3 days, patients are shown only liquid food (vegetable soups or third broth). Then they introduce porridge - they are also made liquid. Melon is completely contraindicated in the acute stage of cholecystitis. A week later, if the dynamics are positive, you are allowed to try the melon, but in a processed form.

Harm and benefits of melon for cholecystitis

The minerals contained in melon stimulate the restoration of gallbladder cells and optimize liver function. Vitamins help the body absorb these minerals and are involved in the regulation of water and electrolyte metabolism.

A large amount of fiber makes the product difficult to digest. And if the permissible amount is exceeded at one time, undesirable consequences are possible in the form of abdominal pain, diarrhea, and exacerbation of cholecystitis.

If you buy a fruit of poor quality with a high content of nitrates, then the chemicals of this group, once in the gastrointestinal tract, are transformed into toxins - this is dangerous even for a healthy body.

Contraindications

The aromatic fruit is best eaten in between meals, without mixing with other foods. Improper consumption of melon causes heaviness in the stomach and indigestion.

Attention! Melon should not be eaten on an empty stomach, nor should it be combined with alcoholic beverages, dairy and fermented milk products, water, honey, or eggs. You should not eat anything 2 hours before and after melon.

The product is contraindicated in the following conditions:

• sugar diabetes (due to the high sugar content);
• infectious diseases of the gastrointestinal tract;
• peptic ulcer and gastritis in acute stages.

Is it possible to have melon for cholelithiasis?

GSD is the formation of stones (calculi) in the gallbladder and bile ducts. Sometimes the disease is called “stone cholecystitis.” In the treatment of this disease, a properly selected diet is important, in which you need to eat so that excess cholesterol does not precipitate and form crystals. Proper nutrition reduces the intake of cholesterol in the body.

In case of cholelithiasis, fatty foods and sour fruits are excluded from the diet, and sweet ones, on the contrary, are introduced. The product in question is one of those allowed in dietary nutrition: melon can be eaten if you have gallstones.

Read also:

Watermelon increases or decreases blood pressure: can you eat it if you have hypertension?

The most delicious and healthy recipes for making pumpkin juice in a juicer.

Conclusion

Doctors recommend consuming any foods for cholelithiasis and cholecystitis in moderation. Melon, thanks to the harmonious combination of minerals, helps the body recover.

Melons are among the foods that are allowed in the diet for chronic cholecystitis and cholelithiasis, but in the acute period it is better to exclude it from the diet. The consumption of these fruits should be strictly dosed and only with the permission of the attending physician.