How to make the most delicious zucchini preparations for the winter without sterilization: recipes with photos

Recipes without sterilization are a real find. There is no need to waste time preparing jars; healthy and tasty preparations can be prepared in 30–40 minutes. In addition to everyone’s favorite tomatoes and cucumbers, chefs prepare zucchini without sterilization. Zucchini contains vitamins A and C, fiber and saturated fatty acids. This set of useful elements is especially necessary in winter.

Let's look at the best recipes blanks from zucchini for the winter without sterilization and learn the secrets of experienced housewives.

The most delicious recipes for preparing zucchini without sterilization

Salads, caviar, and snacks are prepared from zucchini. Their neutral taste goes harmoniously with meat and fish dishes and complements side dishes and soups. Let's study popular recipes with photos.

Canned zucchini with rice

Zucchini with rice is consumed both cold and heated. This unusual appetizer is also served as a separate dish. Long-grain and steamed rice is used - it retains its shape. To prepare you will need:

• 1 kg of zucchini;
• 230 g rice;
• 500 g tomatoes;
• 200 g carrots;
• 150 g onion;
• 50 g garlic;
• 1 bunch of dill;
• 500 ml water;
• 25 ml vinegar 9%;
• 25 g sugar;
• 60 g salt.

Cooking technology:

1. Rinse the rice in cold water, place in a saucepan and add 500 ml of water. Cook over low heat for 20 minutes.
2. Peel the onion and cut into half rings, place in a deep frying pan greased with vegetable oil. Fry for 10 minutes.
3. Peel the carrots and chop into strips, mix with the onion and leave on the stove for 5 minutes.
4. Wash the tomatoes and cut them into small cubes and add them to the pan. Simmer vegetables for 10 minutes. Add salt and sugar.
5. Peel the zucchini and cut into small slices. Transfer to the remaining vegetables and simmer the mixture for 15 minutes.
6. Add rice to the vegetable mixture and mix thoroughly. Finely chop the garlic and herbs and mix with the zucchini and rice.
7. Add vinegar and leave on the stove for 3 minutes.
8. Transfer the snack to a clean jar and cover with a lid. Turn upside down until completely cool. Keep refrigerated.

Snack "Mother-in-law's tongue"

The famous snack “Mother-in-law’s tongue” looks attractive both in jars and on the holiday table. The cooking technology is simple, even a novice cook can master it. List of ingredients:

• 2 kg of zucchini;
• 2 kg of tomatoes;
• 1 kg of sweet pepper;
• greens to taste;
• 5 cloves of garlic;
• 1 chili pepper;
• 80 g sugar;
• 80 g salt;
• 50 ml vinegar 9%.

How to cook:

1. Rinse the vegetables. Peel the tomatoes and remove the seeds from the peppers. Pass the ingredients through a meat grinder or blender and mix.
2. Chop the garlic and chili, peel the zucchini and cut into thin slices.
3. Cook vegetables over low heat for 20 minutes, add salt, sugar and herbs.
4. Add vinegar and garlic to the mixture, leave the appetizer on the stove for 20 minutes.
5. Divide into clean jars. After cooling, remove to a cool place.

Winter salad of zucchini with tomatoes and garlic

100 g of salad contains only 34 kcal. The dietary dish will not harm your figure. To prepare a vegetable salad you need:

• 700 g zucchini;
• 500 g tomatoes;
• 6 cloves of garlic;
• 1 bay leaf;
• 300 ml water;
• 40 ml vinegar 9%;
• 70 g salt;
• 100 g sugar.

Cooking technology:

1. Wash the zucchini and cut into arbitrary pieces.
2. Place garlic, bay leaf, salt and sugar at the bottom of a clean jar.
3. Cut the tomatoes into cubes and mix with the zucchini.
4. Add water and vinegar, simmer over low heat for 25 minutes.
5. Transfer to jars and cover with lids. Wrap the pieces in a thick blanket and turn them upside down until cool. Keep refrigerated.

Interesting! Zucchini contains dietary fiber and fiber, which activate metabolic processes in the body and improve the functioning of the gastrointestinal tract. When consuming the product, toxins are removed from the body and cholesterol levels are reduced.

Zucchini stew

A mix of vegetables is a healthy addition to side dishes: boiled and fried potatoes, rice, buckwheat porridge. Cooking time for zucchini stew is only 1 hour. List of ingredients:

• 1 kg of zucchini;
• 300 g tomatoes;
• 200 g carrots;
• 200 g bell pepper;
• 1 onion;
• 5 cloves of garlic;
• 150 g tomato paste;
• 50 g salt;
• 80 g sugar.

How to cook:

1. Rinse the vegetables thoroughly. Cut the zucchini and tomato into cubes. Carrots, onions and sweet peppers - into strips.
2. Fry carrots and onions in vegetable oil. Place in a deep saucepan, add chopped tomatoes and zucchini.
3. Stir the vegetables, add tomato paste, salt and sugar. Simmer for 40 minutes.
4. Place the hot stew into clean jars and roll up.

Classic squash caviar

Everyone has known the delicate taste of squash caviar since childhood. In order not to look for a delicious snack on store shelves, many housewives prefer to cook it themselves. Homemade preparation has a pleasant taste with sourness. What you will need:

• 1.5 kg of zucchini;
• 600 g carrots;
• 100 g tomato paste;
• 4 cloves of garlic;
• 70 ml vegetable oil;
• 40 g sugar;
• 40 g salt.

How to cook:

1. Peel carrots, zucchini and onions.Pass the ingredients through a blender and mix with tomato paste.
2. Pour oil into a saucepan and add vegetables. Add salt, sugar and finely chopped garlic.
3. Simmer over low heat for 1 hour 20 minutes.
4. Cool the caviar and put it in jars and roll it up.
5. Keep refrigerated.

Squash caviar with mayonnaise

An appetizer with mayonnaise is a frequent guest at picnics and barbecues. The dish is combined with meat, potatoes, and pita bread. To prepare you will need:

• 3 kg of zucchini;
• 250 ml mayonnaise;
• 250 ml tomato paste;
• 10 cloves of garlic;
• 100 g sugar;
• 70 g salt;
• 100 ml vegetable oil;
• 40 ml table vinegar 9%;
• ground red pepper to taste.

How to cook:

1. Peel and seed the zucchini and cut into cubes. Together with the garlic, pass through a meat grinder, add mayonnaise, tomato paste, a pinch of salt, sugar and red pepper.
2. Stir the mixture. Pour vegetable oil into a cauldron and simmer vegetables over low heat for 2 hours. 10 minutes before the end, add vinegar and mix thoroughly.
3. Place hot caviar into clean jars and roll up.
4. Serve the caviar chilled.

Zucchini “Like Mushrooms”

The appetizer got its interesting name because of its unusual taste, which is reminiscent of pickled mushrooms. The zucchini turns out flavorful and crispy. For preparation you need:

• 1 kg of zucchini;
• 300 g carrots;
• 1 bunch of dill;
• 1 bunch of parsley;
• 50 g ground black pepper;
• red pepper and coriander to taste;
• 2 bay leaves;
• 70 g salt;
• 90 g sugar;
• 60 ml vegetable oil;
• 50 ml vinegar 9%.

How to cook:

1. Cut the zucchini into medium cubes, grate the carrots on a coarse grater.
2. Finely chop the garlic and herbs.
3. Mix the ingredients in a deep plate. Add oil and vinegar, cover and leave for 3 hours.
4. Divide into jars, adding juice from pickling.
5. Store in a cool place.

Snack "Yurcha"

This salad appetizer goes well with any lunch or holiday feast. Fragrant and tasty vegetables are stored all winter without losing their benefits. To prepare you will need:

• 2 kg of zucchini;
• 500 g sweet pepper;
• 1 bunch of cilantro;
• 1 bunch of dill;
• 1 head of garlic;
• 200 g vegetable oil;
• 200 g sugar;
• 90 g salt;
• 80 ml vinegar 9%.

Cooking technology:

1. Wash the vegetables, remove seeds and stems.
2. Cut the zucchini into 1-2 cm cubes, and the bell pepper into medium strips.
3. Cut the tomatoes into 4 parts and pass through a meat grinder.
4. Place the vegetable mixture in a thick-bottomed pan and stir. Add salt and sugar, chopped herbs, vegetable oil.
5. Bring to a boil, add vinegar. Simmer vegetables over low heat for 15 minutes.
6. Add chopped garlic, stir. Leave for another 15 minutes.
7. Place into clean jars and close.
8. Keep refrigerated.

Important! The greens in the product not only add taste and aroma, but also saturate it with beneficial vitamins - A, B and P. Cilantro and dill improve digestion and blood composition, and help absorb heavy foods.

Spicy winter salad with zucchini

Spicy snacks go well with rye and Borodino bread. Adjust the level of spiciness at your discretion - add more or less pepper. To prepare you will need:

• 2 kg of zucchini;
• 1 kg of tomatoes;
• 500 g bell pepper;
• 3 heads of garlic;
• 1 hot pepper;
• a pinch of black pepper;
• 60 ml vegetable oil;
• 70 g salt;
• 60 g sugar;
• 60 ml vinegar 9%.

How to cook:

1. Wash the vegetables, remove seeds and stems. Cut the zucchini into small cubes; Grind bell peppers, tomatoes and hot peppers.
2. Add vegetable oil, sugar and salt.Mix thoroughly and place over medium heat.
3. Cook for half an hour from the moment it boils. 10 minutes before the end, pour in the vinegar, stir and cover with a lid.
4. Place in clean jars, turn over and cool. Store in the refrigerator or basement.

Adjika from zucchini with apples

Adjika is a national dish of Caucasian cuisine. It has a spicy, spicy taste and strong aroma. List of ingredients:

• 1 kg of zucchini;
• 1 kg apples;
• 400 g carrots;
• 3 heads of garlic;
• 30 g red hot pepper;
• 50 g dill;
• coriander to taste;
• 100 ml vegetable oil;
• 80 ml apple cider vinegar;
• 130 g sugar;
• 100 g salt.

How to cook:

1. Peel apples, zucchini and carrots. Cut into small cubes and pass through a meat grinder.
2. Wash the greens, dry them and chop them. Mix with vegetables and apples, add butter, salt and sugar.
3. Transfer ingredients into a saucepan.
4. Bring to a boil and simmer for 40 minutes. Add vinegar, pepper and herbs. Mix and distribute into jars.

How to properly roll up jars without sterilization

When seaming without sterilization, vinegar is used. Most often this is table vinegar 9%, but it is more useful to use apple or wine vinegar. They give a more delicate taste and do not irritate the intestines. It is important to add exactly as much vinegar as indicated in the recipe. Otherwise, the zucchini will turn out sour.

Important! For blanks, only whole jars and lids are used, without chips or scratches. Before twisting, they are washed with soda and left to dry upside down on a clean towel. Full jars are sealed with lids, wrapped in a blanket and turned upside down. This is necessary to check whether the lid fits tightly.

Useful tips from experienced housewives

Experienced housewives share their secrets of preparing zucchini for the winter without sterilization:

1. Young zucchini is used for preparations. They are tender and juicy, with thin skin.
2. Before cooking, vegetables and herbs are thoroughly washed.
3. Cutting boards, knives and other kitchen utensils must be clean.
4. It would be a good idea to check the expiration dates of vegetable oil, vinegar and other ingredients from the store.

Read also:

Domestic and imported bush varieties of zucchini.

Is it possible to freeze zucchini for the winter and how to do it correctly.

The best recipes for preparing zucchini for the winter: we make delicious preparations.

Conclusion

It’s easy to prepare zucchini without sterilization. The main thing is to purchase the necessary ingredients in advance and study the recipe. Carrots, tomatoes and bell peppers combine with the delicate taste of zucchini. Salads, caviar, and cold appetizers are prepared from vegetables.

It is important to use clean jars (liter and half liter) and store them in a cool place or in the refrigerator. It takes much less time to prepare products without sterilization. These snacks will be a healthy and tasty addition to any meal.