The best recipes for “Orange Miracle” carrot salad for the winter

“Orange Miracle” is the name of a delicious and colorful carrot salad. A popular recipe is used for preparing vegetable preparations for the winter - carrots are pickled in jars, adding tomatoes, bell peppers, pumpkin, garlic and other vegetables.

The salad is served on the festive table, garnished with fresh parsley and sprinkled with olive oil. The article will tell you how to prepare the “Orange Miracle” carrot salad for the winter.

Choosing carrots for making Orange Miracle salad

For cooking, use dense and hard root vegetables with crispy flesh, without spots, cracks or holes. The core should be bright, not transparent. Mid-season and early-ripening fruits are used for pickling. varieties - Little Boy, April, Secret of the Company, Moscow Evenings. It is recommended to pay attention to carrots with a bright, rich color - the appearance of the snack depends on this.

Preparation

Root vegetables are cleaned of tops, washed under clean cool water and wiped dry with a towel. Cut into small cubes or strips, pass through a meat grinder, blender or grate on a medium grater. The method for preparing carrots varies depending on the recipe.

Canning

For seaming you will need glass jars, lids, and a seaming machine. The jars must be intact and clean, without chips or cracks. They are sterilized by steam using a pan, double boiler or microwave. Some housewives pour boiling water over the jars - to prevent the container from bursting, they put a tablespoon in it.

The second stage of seaming is preparing the lids. Nylon or polyethylene lids cannot withstand high temperatures and melt; glass lids require special clamps and are fragile. It is recommended to use tin ones - they are suitable for any workpiece and are inexpensive.

Roll up the salad using a machine. Automatic seaming machines are popular; they close workpieces quickly and do not require effort. The lids are closed using special handles that are lowered down. The jars are checked for leaks in the traditional way - they are turned upside down. If the brine does not flow and there are no bubbles, the jar will be stored for a long time.

Interesting! Another seaming method is to use a vacuum pump with special caps. The container is closed and the air is pumped out. Such blanks are always sealed.

How to make a salad for the winter

Winter salad “Orange Miracle” will appeal to adherents of proper and healthy eating.

To prepare the classic recipe you will need:

• 500 g carrots;
• 750 g tomatoes;
• 50 g sugar;
• head of garlic;
• 120 ml vegetable oil;
• 15 g salt;
• 10 g ground black pepper;
• 10 ml table vinegar 9%.

Cooking technology:

1. Take ripe, firm, rich red tomatoes, rinse and cut into small slices.
2. Wash the carrots, remove the tail and peel, cut into small cubes.
3. Mix tomato and carrot pieces and pass through a blender until a thick puree forms.
4. Transfer the vegetable mixture to a thick, clean enamel bowl, add sugar, salt and ground black pepper. Pour in vegetable oil and mix thoroughly with a wooden spatula.
5. Cover with a lid and simmer on low heat for 2 hours.Peel the garlic, pass through a press and add to the pan 40 minutes before it is ready.
6. 5 minutes before it’s ready, pour in the vinegar and stir, turn off the heat and leave covered for half an hour.
7. To brighten the dish, add paprika to taste or other bright spices and seasonings.
8. Place in sterile jars and seal with clean lids.

Recipe Variations

Gourmets add fresh aromatic pumpkin to the “Orange Miracle” salad, lovers of spicy dishes add fresh red tomatoes and fragrant garlic. Tomato paste will add piquancy and brightness to the appetizer; a sweetish taste will be obtained by adding bell pepper. Let's study popular carrot salad recipes.

With tomatoes and garlic

For cooking, use ripe, fleshy tomatoes with juicy pulp. The vegetable mix turns out especially tasty if you add your favorite herbs and spices to it if desired. Serve a winter appetizer of carrots, tomatoes and garlic with boiled potatoes, rice, and pasta.

What you need for preparation:

• 500 g carrots;
• 900 g tomatoes;
• 40 g garlic;
• 15 g cumin;
• 20 g ground black pepper;
• allspice to taste;
• 50 ml olive oil;
• 30 ml vinegar 9%;
• 50 g sugar;
• 30 g salt;
• clove seeds to taste.

Cooking method:

1. Wash the vegetables, peel and remove carrots. Cut the tomatoes into small slices Grate the carrots on a coarse grater.
2. Pass the ingredients through a meat grinder or blender. Place in a deep saucepan, mix with olive oil, sugar and salt, stir. Place on low heat to simmer.
3. After 20 minutes, add ground black and allspice, cumin, cloves, and chopped garlic. Stir and leave for another hour.
4. 5 minutes before the end of stewing, add vinegar to the vegetable mixture and stir.Place the hot salad in jars and seal with clean lids. Store in a dark and cool place.

With bell pepper

Caviar made from carrots and bell peppers is low-calorie - 100 g of the product contains 100 kcal. For cooking, use heavy sweet peppers - the greater the weight, the juicier the vegetable. The tail of the pepper should be elastic and green, this indicates ripeness. It is not recommended to buy peppers with dry or black stems.

What you need for preparation:

• 2 kg carrots;
• 2 kg of sweet pepper;
• 2 kg onions;
• 2 kg of tomatoes;
• 300 g salt;
• 70 g sugar;
• 80 ml vegetable oil;
• 30 ml vinegar essence 9%.

How to cook:

1. Wash the vegetables, remove the stem and seeds from the sweet pepper. Peel carrots and onions. Cut the ingredients into thin strips or grate them.
2. Pass the tomatoes through a blender or meat grinder, mix with carrots, onions and peppers. Place the mixture on low heat.
3. After 15 minutes, add salt and sugar to the pan, pour in vegetable oil. Stir and leave for another half hour.
4. Pour in the vinegar essence and boil for 10 minutes. Remove from heat and pour hot caviar into clean jars. Turn the jars over and wrap them in a blanket, cool and put in the refrigerator.

To prepare carrot salad, do not use corn, soybean, or safflower oils. They negatively affect human health and cause heart disease.

With pumpkin

The piquant and original “Orange Miracle” salad with pumpkin is a strategic supply of vitamins and minerals for the winter.

Sweets are used for cooking butternut squash varieties - Peanut butter, Pineapple, Muscat de Provence, Golden pear. The fruits are distinguished by their delicate pulp and juicy spicy taste.

List of ingredients for cooking:

• 500 g carrots;
• 300 g peeled pumpkin;
• 500 g tomatoes;
• 250 g red or orange sweet pepper;
• 150 g onion;
• garlic clove;
• 100 ml refined vegetable oil;
• 50 g sugar;
• 100 ml vinegar 9%;
• 25 g salt.

How to cook:

1. Wash the ingredients, peel the carrots and grate on a medium grater.
2. Peel the pumpkin and cut into small cubes, remove the peel from the onion and cut into half rings.
3. Remove seeds and stalks from sweet peppers and cut into thin strips. Peel the garlic and pass through a press.
4. Make a thick puree from the tomatoes using a meat grinder or blender.
5. Stir the vegetables and place them in a thick-walled cast iron cauldron - in such a container the caviar will be more aromatic. Add red or black ground pepper, coriander, cumin, and cloves to taste.
6. Place over low heat for 50 minutes, stirring occasionally. 20 minutes before the end, add vinegar, sugar, salt, vegetable oil.
7. Sterilize the jars, compact the “Orange Miracle” and roll it up in any convenient way.
8. Cool and put in the refrigerator.

With tomato paste

If there are no fresh aromatic tomatoes on hand, housewives use tomato paste for cooking. It is recommended to add a product made from natural ingredients to the salad; when purchasing, pay attention to the composition and shelf life of the paste.

List of ingredients for snack:

• 2 kg carrots;
• 200 g tomato paste;
• 1 kg of onions;
• 100 g garlic;
• 100 ml vinegar 9%;
• 100 ml vegetable oil;
• 300 g sugar;
• salt, black pepper to taste.

Cooking technology:

1. Peel the carrots and onions, cut the carrots into thin strips, and cut the onion into half rings. Mix the ingredients, place in a deep plate and add salt, cover and leave for 40 minutes.
2. Pour vegetable oil, tomato paste, vinegar and sugar into a cauldron or pan with thick walls.
3. Heat this mixture over medium heat and add chopped onion. Simmer for 7-10 minutes, add carrots. Leave for 20 minutes on low heat, covered.
4. Place in sterile jars and seal. Store in a cool and dark place.

Terms and conditions of storage

Store the Orange Miracle salad in the refrigerator. After opening the jar, it is recommended to eat the snack within 5 days. Suitable for storage in a dry cellar or basement, a niche under the window sill in the kitchen. Salad can be stored in pantries for no more than 5 months. It is convenient to freeze the salad in a plastic bag and, after defrosting, use it as a dressing for first courses.

Interesting! Granulated sugar will extend the shelf life of the product - just add a teaspoon to a liter jar, and the carrot delicacy will last longer by 3-4 days.

Advice from experienced housewives

Slightly unripe vegetables are suitable for preparations - they are more elastic. Do not use soft ones; in the marinade they will become lethargic and lose their appetizing appearance.

To make the salad original, add apple, grape, and balsamic vinegar instead of table vinegar. In this case, the housewife is guided by personal preferences. Apple and grape will give the appetizer a sweet and sour taste, while balsamic will add a tart aroma of herbs.

Attention! When adding spices and seasonings, housewives maintain proportions, otherwise the marinade will turn out to be too spicy, bitter or sour. Universal recipe for seasoning for marinade 2 liters - 5 allspice peas, 3 clove buds, 2 bay leaves.

Conclusion

A beautiful and healthy carrot salad “Orange Miracle” is a good way to use a fresh harvest and a way to please your loved ones with a delicious snack.

For preparation use firm young carrots, garlic and onions, tomatoes and bell peppers. The ingredients are cut into pieces and passed through a blender or meat grinder. Table or apple cider vinegar is used as a preservative; black, red or allspice, cloves, cinnamon, cumin, coriander are added for piquancy. The salad is marinated in glass jars and stored in the refrigerator, cellar or pantry.