The best varieties of large-fruited raspberries

Every gardener strives to grow large and heavy berries - large ones are always more desirable than small ones. Raspberries are no exception. To grow a rich harvest, it is important not only to follow agrotechnical rules and recommendations, but also to choose the right variety. Let's study the best large-fruited, productive raspberry varieties, find out their features and advantages.

Varieties of large-fruited raspberries

Large varieties are a godsend for any gardener. Large and ripe berries are indispensable for preparing winter preparations and summer dishes. Some people like to eat fresh raspberries so that the body receives more vitamins and minerals, others freeze the berries and cook compote. Next we will describe the sweet varieties of the largest raspberries.

The sweetest

Sweet raspberries are a favorite of adults and children. It has soft and pleasant flesh and small seeds. Such berries are often used in cooking - the taste and aroma of the summer harvest gives dishes a richness and an appetizing berry-fruit smell.

Penguin

The best varieties of large-fruited raspberries

Standard bushes of the Penguin variety grow up to 1-1.5 m in height. They take up little space, so they take root even in a small garden plot. Raspberries ripen on average in 100 days. The weight of one berry is about 6 g, the color is pink, slightly darkened. The shape is conical, the flesh is dense and sweet and sour, not bitter. The Penguin variety is easy to care for and has stable yields - about 5 kg are harvested from one bush per season.

Golden giant

The bushes are tall - they grow up to 2 m. The branches are powerful and spreading.The variety got its name due to its yellow-orange color - the berries shimmer beautifully in the sun, as if creating a golden glow. The weight of one raspberry can reach 15 g - a record figure among all large-fruited varieties.

The taste is original, reminiscent of wild raspberries. The pulp is not watery, sweet and aromatic. Productivity varies from 4 to 9 kg per plant. To prevent the branches from breaking under the weight of the berries, they are tied to a support. Otherwise, the Golden Giant is unpretentious.

Ruby giant

The best varieties of large-fruited raspberries

The plants are medium in size but require a lot of space and sunlight. The berries are dark red, weighing from 6 to 14 g. The ruby ​​giant is chosen because of its sweet aroma and rich taste - the pulp is not bitter or sour.

The variety is also distinguished by its high yield - from 10 to 15 kg per bush per season. Raspberries are suitable for long-term storage and transportation - the berries do not spoil or rot.

Interesting! Large-fruited varieties are excellent for preparing a delicate and healthy dessert - parfait. It is frozen and served as ice cream. Decorate with fresh berries and mint leaves.

Early

Early raspberry varieties ripen in 90-100 days. They are distinguished by their immunity to fungal and viral diseases and their unpretentiousness. To taste and beneficial properties not inferior to mid-season and late varieties.

Phenomenon

The variety of Ukrainian selection quickly took root in Russia - its advantages include a juicy taste and appetizing appearance. The plants are small, the branches are powerful; as the raspberries ripen, they require staking to wooden trellises.

The weight of the berries varies from 5 to 9 g, the shape is conical, the seeds are large. The phenomenon is frost-resistant, making it suitable for cold regions.When ripe, the berries do not fall off - they remain on the branch and await harvest.

The best varieties of large-fruited raspberries

Primara

The bushes are compact, standard, and do not require garter. The first fruiting occurs in mid-June, the second in mid-August. The shoots grow straight, there are no thorns on them. Primara is a pinkish, brightly flavored, cone-shaped berry.

The weight of one is about 8 g, but the raspberries shrink in the sun, so it is recommended to plant Primara in dark places. After harvesting, the fruits do not deteriorate and retain their taste and commercial qualities.

Hercules

The Hercules variety takes root well in the Black Earth Region and shows stable productivity - up to 4 kg of raspberries are harvested from one bush. The plant is medium-sized, requires staking and trimmings in the fall. The weight of one berry is from 5 to 10 g, the color is rich pink, the taste is sweet and sour.

The pulp is fleshy; people like to eat these raspberries fresh. Hercules got its name not only because of its large fruits, but also due to its immunity to gray mold, powdery mildew and spider mites.

The best varieties of large-fruited raspberries

Mid-season

The ripening period of early ripening varieties lasts from 110 to 120 days. Most raspberries ripen by mid-August. Gardeners collect it in several stages, as individual bushes mature.

Bryansk miracle

Gardeners choose the Bryansk Miracle variety for its ease of growing, large and elegant berries, and juicy taste. The plant is tall - reaches a height of 2 m. Fruit weight - about 5 g, pink-red color, elongated conical shape.

After picking, the berries do not crumble and retain their dense and elastic structure. Suitable for freezing and processing, they taste harmoniously with other garden berries and fruits. Gardeners harvest from 4 to 6 kg of crop from one bush.

Atlant

The best varieties of large-fruited raspberries

The Atlant raspberry variety is popular not only in Russia, but also in other CIS countries. The plant is tall, the length of the shoots reaches 1.7 m. The fruits grow together, they all have the same size and shape - outwardly such a bush looks like a picture.

The weight of the berry is about 7 g, the color is red and uniform. The pulp is tender and fleshy, juicy. When picked, the berries do not lose their shape. Productivity is up to 15 kg per plant, this is the main advantage of Atlant.

Interesting! Juicy large-fruited varieties are used to prepare folk medicines. For example, raspberry infusion lowers blood pressure and stimulates metabolism. To prepare you will need 1 liter of boiling water and 2 tbsp. raspberries The infusion is drunk before meals three times a day.

Orange miracle

Standard compact bushes produce large berries of rich orange color, each weighing up to 8 g. The shape is elongated, conical, the peel has a faint velvety coating. The fruits are sugary and very juicy.

They are universal in use - suitable for fresh consumption, freezing, and thermal processing. Gardeners harvest twice a summer. One bush gives up to 4 kg of orange berries.

Late

Late varieties are considered the juiciest and sweetest - the berries hang on the branches longer than others and absorb heat and sunlight.

Diamond

The best varieties of large-fruited raspberries

Beautiful dark red berries ripen towards the end of August or beginning of September. Raspberries look appetizing, are juicy and have a sweet and sour taste. To get a good harvest, gardeners follow a number of agrotechnical rules: they plant Diamond in a warm area, tie them to trellises, and feed them with mineral complexes.

The weight of the berry is about 5 g, the shape is round, with a pointed tip. Productivity is about 5 kg per plant.

Giant Moscow

The plants are medium-sized and bear fruit for a long time - starting from mid-August and ending in September. The shoots are thornless, powerful and long. The berries are shiny, bright red, attractive. Seeds they are small, the flesh is tender and aromatic. The Moscow giant is used fresh and canned. The yield per bush reaches 10 kg.

Patricia

The variety is suitable for cultivation in any region of the country. Unpretentious, there is immunity to diseases and insects. Externally, the fruits are similar to strawberries: rich red color, heart-shaped, dessert taste. The weight of the berry reaches 15 g. The height of the bushes is up to 2 m. The shoots are without thorns. Gardeners harvest up to 8 kg of crop from one bush.

short

Low-growing varieties are convenient because there is no need to build additional supports and tie shoots to them. Therefore, beginners often choose such raspberries.

Indian summer

The best varieties of large-fruited raspberries

The height of the bush is 1-1.5 m, the branches are not spreading, they stand straight. The shoots have a faint pink tint. The weight of the berry is about 5 g, the color is red, the shape is truncated-cone.

The taste is sweet and sour, pleasant. The pulp is tender, but has virtually no aroma. Gardeners receive harvests from both two-year and three-year-old shoots. Up to 3 kg is collected from the bush.

Zeva

The height of the plant is no more than 1.5 m; there are rare thorns on the shoots. The fruits are deep red in color, weighing about 6 g, round in shape with a sharp tip. The consistency of the berries is juicy and fleshy, the taste is sweet, with a slight sourness and aftertaste. From 1 sq. m harvest about 5 kg of crop.

The berries are distinguished by keeping quality, transportability, and versatility in use. The variety has strong immunity to pests and diseases, it is frost and drought resistant.

Monomakh's hat

The variety is popular among gardeners throughout the country. The bushes look like small trees.The berries are large, the weight of one is about 8 g. The color is pink, there is a slight waxy coating. The taste is aromatic and rich, without bitterness.

In the north of the country, Monomakh's Cap produces about 3 kg of raspberries per plant, in the south - about 5 kg. Gardeners value the variety for its resistance to sudden weather changes.

The best large-fruited varieties for different regions

When choosing a variety, it is important to take into account the growing region - some raspberries feel great in any area, while others bear fruit only in warm and sunny weather.

For the Moscow region and the middle zone

The best varieties of large-fruited raspberries

Central Russia is a paradise for any garden berries. Moscow and the Moscow region are distinguished by their fertility, warm climate and rare frosts. For cultivation, gardeners choose:

  1. Pocus (Poland). Description of the Pokusa raspberry variety: universal, unpretentious, high-yielding. Raspberries are suitable for freezing, processing, and fresh consumption. It is grown for personal and industrial purposes. The first harvest occurs in July, the second occurs in August. The color is dark crimson, the weight of the berry is 7-10 g. The taste is sweet and sour, the juiciness is moderate. Gardeners leave a lot of positive reviews about Pocus raspberries.
  2. Arbat. The plants produce long, large berries weighing 15-20 g, bright red in color with a slight sour taste. The fruits are resistant to diseases and have good shelf life. The fruiting period is extended - from the beginning of July to mid-August. Up to 10 kg are removed from the plant per season.
  3. Brigantine. Mid-late remontant raspberries ripen at the end of July. The average weight of the berry is 3.2 g, the color is red, the shape is flattened. The bushes are small, rarely get sick and are easy to care for. The taste is sweet and sour, the flesh is fleshy and dense. One plant produces about 4 kg of yield.

For Siberia

The best varieties of large-fruited raspberries

Siberia is a region with frosts, sudden weather changes, frequent rains and fogs. Frost-resistant varieties with strong immunity are chosen for cultivation:

  1. Chelyabinskaya. Large-fruited Chelyabinsk raspberries have a delicate yellow-orange hue. 1.7 kg is collected from one bush. The shape is conical, elongated, the weight of the berry is about 3 g. The taste is moderately sweet, the aroma is honey. Bright berries look original. There are no thorns on the shoots.
  2. Bell. The early ripening variety is resistant to waterlogging and frost. The weight of the berry is about 5 g, the shape is conical. The pulp is sweet and sour, juicy. Productivity - up to 5 kg per plant. For sustainable fruiting It is recommended to bend the bushes for the winter.
  3. The pride of Russia. The variety is grown on Ural and in Siberia. Raspberries are resistant to powdery mildew and pests. The weight of the huge berry reaches 18 g, the taste is sweet, without acid. The pride of Russia ripens by July 10; after picking, the raspberries retain their shape and color. Productivity is about 5 kg per bush. Their berries make tasty and aromatic winter preparations - preserves, jams, juices.

For the North-West and Leningrad region

The best varieties of large-fruited raspberries

These areas have moderate, mild winters and warm summers. However, rain and wind are frequent, so raspberries need additional protection. It is recommended to plant moisture-resistant varieties, otherwise the plant will get fungal diseases.

Most suitable:

  1. Bryansk. The variety is resistant to anthracnose and is rarely affected by spider mites. The weight of the berry is about 3 g, the taste is delicate and sweet. Bryanskaya is unpretentious in care; The main thing is to water and feed the plants on time. From 1 sq. m, gardeners collect from 5 to 8 kg of ripe and aromatic berries. Universal application.
  2. Malakhovka. The mid-early variety is suitable for those who want to pick raspberries for a whole month - Malakhovka has an extended fruiting period. The seedlings take root quickly. Resistance to the fungus is average, however, with preventive treatment, raspberries do not get sick. Berry weight is 5 g, yield is up to 2 kg per bush. The taste is classic, sweet.
  3. Insight. The berries are sweet and sour, weighing up to 3 g. The variety is resistant to common diseases, shows stable yield - up to 8 kg per 1 sq. m. The structure of raspberries is slightly oily, the pulp is dense. The variety is recommended for landing on loamy and sandy soils.

Conclusion

Which raspberries are the sweetest and largest? Gardeners note many varieties: raspberry Giant, Diamond, Orange Giant, Illumination, Bell, Pocusa. The weight of large berries varies from 5 to 15 g, in some cases reaching 20 g.

Gardeners appreciate red, pink, yellow and orange varieties. When planting, it is important to follow the rules: choose a sunny and spacious area, water and fertilize on time. The harvest is used to prepare snacks, salads, desserts and baked goods.

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