The sweetest cherry varieties for central Russia
The dream of any gardener is to collect a rich harvest of tasty and large cherries from the plot. The berries ripen by the beginning or middle of summer, and the trees themselves do not need special care and rarely get sick. The sweetness of the pulp depends not only on weather conditions and the growing region, but also on the choice of variety, as well as compliance with agrotechnical rules.
Let's consider which cherry variety the sweetest and largest, and we will make a rating of the best crops for the middle zone and the Moscow region.
The sweetest varieties of cherries
Sweet burgundy berries are used to prepare a wide variety of dishes - desserts, pastries, drinks. Cherries are good fresh, frozen and even dried. It contains vitamins A and E, which makes dishes with the addition of cherries not only tasty, but also healthy.
Let's find out what the varieties of the sweetest and most delicious cherries are called.
Large
Gardeners all over Russia love large cherries - they are planted in the Urals, Siberia, the Volga region, and the Moscow region. These varieties have an attractive appearance - the appetizing berries attract attention. Often, gardeners grow large cherries not only for personal consumption, but also for sale.
The top best varieties with large berries are as follows.
Toy
The tree reaches a height of 7 m and has many long branches. Prefers sunny and spacious areas - branches should not interfere with each other.
The weight of one berry reaches 8 g, the color is rich burgundy, the seeds are large. The skin is thin, the flesh is juicy.The toy bears fruit for 50 years, the yield increases every year.
Meeting
The trees are small - 2 m in height. Cherry Vstrecha is suitable for compact areas - the crown is drooping, bush-like. In care unpretentious, characterized by stable immunity to sudden changes in weather.
The harvest ripens in July, the weight of one berry reaches 10 g. The taste is juicy and rich, cherries are ideal for making compotes and jam.
Dessert Morozova
The tree is tall, so landings you will need a lot of free space. The variety is resistant to coccomycosis, a common disease among stone fruit trees.
Cherry with a juicy and delicate taste, the weight of the berry is about 7 g. The harvest is suitable for transportation and sale - it perfectly retains its commercial qualities.
Early
Early cherries ripen by early June and delight gardeners with long and extended fruiting. Early varieties are popular among gardeners in the Urals and Siberia - regions with short and cold summers. In terms of appearance and taste, they are not inferior to mid-season and late varieties.
Miracle cherry
The berries ripen in the third year; gardeners harvest in early to mid-June. Trees grow well in dry and nutritious soils. To obtain a rich harvest, the crown is formed - otherwise the berries will accumulate at the very top.
The weight of one cherry is about 7 g, the taste is rich, the peel is thin. Miracle cherry is resistant to high humidity and fungal diseases.
Bulatnikovskaya
About 12 kg of cherries are harvested from one tree per season. The berries are large and have a pleasant aroma. Trees grow up to 3 m in height, foliage is moderate.
Bulatnikovskaya is valued for its stable fruiting and frost resistance. Use fresh and freeze for the winter.
Baby
The trees have a bush-like form and are suitable for growing in small areas. The berries are burgundy-red, juicy, the pulp is easily separated from the seed.
The weight of one is about 5 g, the yield is about 15 kg per tree per season. They ripen by the end of June.
Attention! After planting for 2-3 years, the seedlings are wrapped in burlap or newspaper. And the trunks of mature trees are whitewashed - whitewashing protects from sunlight in the autumn-winter season and repels rodents.
Mid-season
There is an opinion that mid-season varieties are the sweetest and juiciest. They ripen by mid-summer and have time to get enough warmth and sun rays. Mid-season cherries are most suitable for growing in the southern regions of Russia.
Zhukovskaya
The trees are medium-sized, about 2 m high. The variety is unpretentious in care. The berries are dark red, weight 4 g. The taste is rich, sweet, strong cherry aroma. The pulp is slightly watery, the seeds are small. The yield is about 10 kg per tree per season.
Podbelskaya
The bushy tree grows up to 5 m in height. The berries are dark burgundy, the weight of one reaches 6 g. The taste is sweet, gardeners use Podbelskaya cherries for making desserts and baked goods - ice cream, marmalade, pies. During the season, up to 13 kg of crop is harvested from one tree. The variety is resistant to bud chlorosis.
Solidarity
The trees are harvested in the fourth year from the moment of planting. The fruits are large, reaching 7 g. The color is dark red, the flesh is dense. The taste is not bitter; after processing, the berries retain their sweetness. The variety rarely gets sick, is winter-hardy, and does not require special skills to care for.
Late
Late varieties of cherries ripen towards the end of summer or early autumn. They are preferred by gardeners from regions with long and warm summers.Late varieties must be resistant to drought and immune to diseases and pests.
Turgenevka
The trees reach a height of 3-3.5 m. Gardeners collect the first harvest 4-5 years after planting. The fruits are large, round-heart-shaped. The color is rich burgundy, the skin is thin. The berries are distinguished by their soft pulp and juicy taste; one weight is about 6 g. Turgenevka cherries are used in fresh and processed forms. Productivity is 10 kg per tree per season.
Robin
The trees are of medium height, the crown is spherical, and does not require shaping. The variety is frost-resistant and tolerates a long absence of moisture. The berries are small, one weighs about 3 g. The shape is round, the taste is classic cherry, without bitterness. Productivity is from 7 to 10 kg per tree per summer.
Noticeable
The tree reaches a height of 2 m. Large and sweet cherry with dark red skin. The pulp is sweet and tender, has a tartness.
The berry weight is about 8 g, the yield is about 12 kg per tree per season. The variety is unpretentious in care and universal in use.
Black cherry
Black sweet cherries attract gardeners not only with their large fruits and juicy taste, but also with their original color - burgundy-black, brown and blue-red shades are found in the gardens of Russia, Ukraine, and Moldova.
Vladimirskaya
Vladimirskaya trees are resistant to frost and are suitable for growing in the Urals and Siberia. The fruits are black and red and ripen in the second half of July. During the season, one tree produces up to 20 kg of harvest - the main thing is to follow the watering regime and form the crown. Vladimirskaya bears fruit for 15 years.
The weight of the berry reaches 7 g, the pulp is dense and very sweet. Small bones are easily separated.
Rossoshanskaya black
Cherries bear fruit in the third year. It blooms in early summer, and the first fruits are harvested in July.The berries are large, blue-black in color. The pulp is pleasant to the taste, the weight of the berry is about 5 g. Rossoshanskaya black is suitable for transportation over long distances - it retains its taste and benefits. Productivity is about 15 kg per tree.
Chocolate girl
The variety got its name due to its dark chocolate color - the berry is popular throughout Russia. Tree height is about 2.5 m, bush-like form. The chocolate plant is resistant to long-term droughts and bears fruit for 3-4 years.
The weight of the berry is from 3 to 6 g, the peel is thin and glossy. Gardeners recommend consuming these cherries fresh to get more vitamins and enjoy the sweet taste. Productivity 10 kg per tree.
Attention! The amount of harvest is affected feeding. To increase productivity, compost, vermicompost, phosphorus and potassium components are added to the soil. It is recommended to combine fertilizing with watering - this way the nutrients will get to the roots faster. It is also important not to introduce nitrogen-containing elements - they reduce the winter hardiness of the plant.
Tasty and sweet varieties for central Russia
The middle zone is the central part of Russia - Yaroslavl, Moscow, Kostroma, Tver and other nearby regions. The climate is temperate, the soil is fertile and loose. Winters are warm and short, summers are humid and hot. The lands of the middle zone are ideal for growing stone fruit crops.
Large-fruited Volga
Trees 1.5-2 m with a semi-spreading crown. The self-fertile variety is suitable for growing in limited garden areas. The weight of the berry varies from 4 to 6 g, the shape is round-oval, the color is dark burgundy glossy. The stone is large and easily separated from the pulp. Harvest in the second half of July. Productivity is from 8 to 14 kg per tree over the summer.
Antonovka Kostychevskaya black
The trees externally resemble tall bushes - the tops are spreading and voluminous. Fruiting occurs in the third year.
The pulp is of medium density, the weight of the berry is 5 g. The shape is round, slightly flattened on the sides. The color of the cherry is dark pink, the stone is small. The harvest is excellent for making cherry juice.
Rastunets
Tall trees are suitable for growing on light and crumbly soils; they bear fruit in the fifth year. The cherries are small, weighing about 2-3 g. Round, burgundy in color, with a thin, glossy peel. Harvest in mid-July; one tree produces 10 kg of berries. The fruits are suitable for transportation - gardeners grow Rastunets for sale.
Novella
The early-growing variety Novella is suitable for planting on any soil. The plant looks like a large bush and has arched branches. The berries are glossy, deep red, round.
The taste is juicy and pleasant, the small stone easily comes away from the pulp. Novella ripens until July 10. The yield is stable - up to 13 kg per bush per season.
Ashinskaya
The low-growing plant reaches a height of 1.5. It is immune to diseases and ripens by mid-summer. The berries are medium in size, slightly elongated, round in shape. Weight is about 4 g, the stone is large, the pulp is medium dense. Gardeners value Ashinskaya cherries for their sweet taste and stable yield - up to 15 kg.
Conclusion
Which cherry is the most delicious? The answer is simple - one that is grown on fertile soil in compliance with all rules and recommendations. In many ways, the degree of sweetness depends on the choice of variety - when purchasing, carefully study the information on the packaging and pay special attention to the taste characteristics.
The leaders among gardeners are Shokoladnitsa, Vladimirskaya, and Miracle Cherry.The fruits are not only beautiful and appetizing, but also sweet and aromatic. They are used fresh or as an ingredient for making compotes, juices, pies, and jam.